Best 4 Mikes Coleslaw Recipes

**Mikes Coleslaw: A Refreshing and Versatile Side Dish**

Coleslaw is a classic side dish that can be enjoyed at any gathering. It's a refreshing and crunchy salad made with shredded cabbage, mayonnaise, and other ingredients. This article presents two delicious variations of coleslaw: the classic Mike's Coleslaw and a tangy Asian-inspired version. Mike's Coleslaw is a simple yet flavorful recipe that uses basic ingredients like cabbage, carrots, onion, mayonnaise, vinegar, and sugar. On the other hand, the Asian Coleslaw introduces a unique twist with the addition of Asian-inspired ingredients such as sesame oil, rice vinegar, and ginger, resulting in a vibrant and flavorful salad. Both recipes are easy to prepare and offer a delightful balance of flavors and textures, making them perfect accompaniments to grilled meats, burgers, or fish. Whether you prefer the classic or Asian-inspired version, these coleslaw recipes will surely be a hit at your next gathering.

Here are our top 4 tried and tested recipes!

MIKE ANDERSON'S COLESLAW

Mike Anderson's Coleslaw image

This is a wonderful creamy coleslaw from Mike Anderson's restaurant in Louisiana! (Mike Anderson's Seafood in New Orleans) Source: Recipes from Mike Anderson's Seafood and Other South Louisiana Favorites by Mike Anderson "In Mike Anderson's restaurant there is a timer that sits next to the coleslaw. Every 15 minutes new coleslaw is made. This ensures that customers receive only the freshest, best-tasting coleslaw."

Provided by FLUFFSTER

Categories Salad Dressings

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon fresh finely minced garlic
1 1/4 cups mayonnaise
1/3 cup yellow mustard
3 1/2 tablespoons sugar
1 tablespoon black pepper
15 cups shredded green cabbage
2 cups shredded purple cabbage
1 1/2 cups finely chopped yellow onions
3/4 cup finely chopped green bell pepper
2 tablespoons chopped green onions
2 cups coleslaw dressing

Steps:

TO MAKE DRESSING:
In a mixing bowl combine all ingredients.
Stir well and refrigerate.
TO MAKE SLAW:
In a large mixing bowl, combine vegetables. Using hands, toss well. Add dressing. Toss and serve.

Nutrition Facts : Calories 312.3, Fat 22.4, SaturatedFat 3.3, Cholesterol 17.2, Sodium 516.2, Carbohydrate 28.7, Fiber 3.1, Sugar 18.5, Protein 2.5

MIKE MILLS' CRUNCHY COLE SLAW ? (A VARIATION IT INSPIRED)

Mike Mills' Crunchy Cole Slaw ? (A Variation It Inspired) image

In his book "Peace, Love, & Barbecue" (a highly recommended buy) Mike shares a recipe for a simple vinegar-based slaw that is very popular at his 17th Street Bar & Grill. I love that it stays crunchy even if not used right away. (I've had it keep well up to a week.) His recipe makes enough for 10-12, and since there are ONLY two slaw lovers in the house, it is a bit too much except for big holidays. I would definitely use HIS recipe in the book for festive gatherings! So inspired by it, I have adapted & changed it for convenience (use slaw mix) and a smaller quantity. It is a key ingredient in my favorite new sandwich... The Young Reuben. Make your favorite Reuben but substitute this "young" slaw for the "aged" sauerkraut! I suspect a respectable "creamy" slaw could be made using this recipe by adding a little mayo or sour cream to taste & reducing the amount of vinegar by at least half.

Provided by grantg

Categories Vegetable

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) bag tri-color deli coleslaw mix (Carrots, Green Cabbage, Red Cabbage)
2 -3 tablespoons green bell peppers, chopped
1/4 cup onion, chopped (I prefer Red or Vidalia)
1 cup apple cider vinegar (for a bit milder bite, I use half Cider and half White Vinegar)
1 cup sugar (or use sugar substitute of choice, to taste... I have used half-cup sugar and Stevia equivalent, to )
3 teaspoons canola oil
1/4 teaspoon celery seed (more if desired)
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder

Steps:

Combine the slaw mix, bell pepper, and onion in a large mixing bowl & mix well. (Be sure to use one large enough to allow mixing well while adding the dressing.).
Prepare the dressing by mixing together all the ingredients in a 2-cup measuring cup and whisk until the sugar has dissolved.
Pour 1/3 of the dressing onto the slaw & mix well.
Repeat adding the dressing and mixing well until all dressing is used.
This dressing will draw moisture from the slaw mix over time so do not worry that the slaw is not flooded with dressing. Just stir the slaw in the bowl several times to assure good marination -- or agitate several times in a storage container to mix the slaw with the dressing.
Cooking time is chill time -- minimum of 2 hours before serving!
This will serve hearty slaw eaters 4 servings.

BUTTERMILK COLESLAW

Buttermilk Coleslaw image

Creamy buttermilk coleslaw that is easy and quick.

Provided by TCSTEFFEY

Categories Salad Coleslaw Recipes With Mayo

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
1 cup buttermilk
3 tablespoons white sugar
1 teaspoon celery seed
½ teaspoon ground black pepper
2 (16 ounce) packages shredded coleslaw mix

Steps:

In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 14.7 g, Cholesterol 20.7 mg, Fat 31.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 247.2 mg, Sugar 4.5 g

HOMEMADE COLESLAW

Homemade Coleslaw image

Classic coleslaw with a vinegar/mayonnaise dressing.

Provided by sal

Categories Salad Coleslaw Recipes With Mayo

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon distilled white vinegar
1 cup mayonnaise
2 tablespoons prepared Dijon-style mustard
3 cups shredded cabbage
3 cups shredded red cabbage
1 cup grated carrot
½ cup shredded green bell pepper
½ cup shredded rell bell pepper
½ cup shredded celery

Steps:

In a small bowl combine vinegar, mayonnaise and mustard.
In a large bowl combine cabbage, carrots, bell peppers and celery.
Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 7.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 2 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 277.9 mg, Sugar 3.5 g

Tips:

Choose the right cabbage. Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a mix of both. For a sweeter coleslaw, use a sweeter variety of cabbage, such as Savoy cabbage.
Shred the cabbage thinly. This will help the coleslaw dressing to coat the cabbage evenly.
Use a sharp knife or mandoline to shred the cabbage. This will give you clean, even shreds.
Add other vegetables to your coleslaw. Some popular additions include carrots, celery, onions, and bell peppers.
Make sure the coleslaw dressing is well-balanced. The dressing should be sweet, tangy, and creamy. You can adjust the proportions of mayonnaise, vinegar, and sugar to taste.
Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give coleslaw a try.