Best 2 Mikes 3 Bean Chili Recipes

**Mike's 3-Bean Chili: A hearty and flavorful vegetarian chili recipe.**

Mike's 3-Bean Chili is a delicious and satisfying vegetarian chili recipe made with three types of beans, diced tomatoes, roasted poblano peppers, and a blend of spices. It's a perfect meal for a cold day or a casual get-together with friends and family. The chili is also easy to make and can be tailored to your own taste preferences. If you like things spicy, add some extra chili powder or cayenne pepper. If you prefer a milder flavor, reduce the amount of spice or omit it altogether. No matter how you make it, Mike's 3-Bean Chili is sure to be a hit.

**Inside the article, you'll also find recipes for:**

* **Classic Chili:** A traditional chili recipe made with ground beef, tomatoes, onions, and spices.
* **White Chicken Chili:** A creamy and flavorful chili made with chicken, white beans, corn, and tomatillos.
* **Sweet Potato Black Bean Chili:** A hearty and healthy chili made with sweet potatoes, black beans, corn, and a blend of spices.
* **Vegan Chili:** A plant-based chili recipe made with a variety of beans, vegetables, and spices.

With so many delicious chili recipes to choose from, there's sure to be one that everyone will enjoy. So gather your ingredients and get ready to make a pot of chili that will warm your soul!

Let's cook with our recipes!

THREE BEAN AND BEEF CHILI

Three Bean and Beef Chili image

Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans.

Provided by Ellie Krieger

Categories main-dish

Time 1h25m

Yield 10 cups (serves 8, serving size 1 1/4 cup)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 onion, diced (1 cup)
1 red bell pepper, diced (1 cup)
2 carrots, diced (1/2 cup)
2 teaspoons ground cumin
1 pound extra-lean ground beef (90 percent lean)
One 28-ounce can crushed tomatoes
2 cups water
1 chipotle chile in adobo sauce, seeded and minced
2 teaspoons adobo sauce from the can of chipotles
1/2 teaspoon dried oregano
Salt and freshly ground black pepper
One 15.5-ounce can black beans, drained and rinsed
One 15.5-ounce can kidney beans, drained and rinsed
One 15.5-ounce can pinto beans, drained and rinsed

Steps:

Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.

Nutrition Facts : Calories 295 calorie, Fat 8 grams, SaturatedFat 2.5 grams, Cholesterol 37 milligrams, Sodium 512 milligrams, Carbohydrate 35 grams, Fiber 10 grams, Protein 22 grams, Sugar 8 grams

THREE-BEAN CHILI

Three-Bean Chili image

You won't miss meat in this tasty bean chili.

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 teaspoon minced garlic
1 tablespoon olive oil
1 can (28 ounces) crushed tomatoes
1 can (14-1/2 ounces) Mexican diced tomatoes
1/4 cup chopped sun-dried tomatoes (not packed in oil)
1 can (15 ounces) pinto beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup dark beer
1 tablespoon chili powder
2 teaspoons baking cocoa
1 cup shredded Mexican cheese blend

Steps:

In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.

Nutrition Facts : Calories 373 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 992mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 14g fiber), Protein 19g protein.

Tips:

Soak the beans overnight or for at least 4 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
Use a variety of beans in your chili. This will give the chili a more complex flavor and texture.
Don't be afraid to experiment with different spices and seasonings. Chili is a versatile dish that can be customized to your own taste.
Let the chili simmer for at least 30 minutes, or even longer. This will allow the flavors to develop and meld together.
Serve the chili with your favorite toppings. Some popular options include cheese, sour cream, avocado, and cilantro.

Conclusion:

Mike's 3-bean chili is a delicious and hearty meal that is perfect for a cold winter day. It's also a great way to use up leftover beans. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.