Best 3 Mike Roys Crock Pot Osso Buco Recipes
**Osso buco**, a classic Italian dish, is a delectable combination of tender braised veal shanks, aromatic vegetables, and a rich, flavorful broth. This hearty and comforting dish is often served over risotto or polenta, making it a perfect meal for a special occasion or a cozy dinner at home.
Our carefully curated collection of osso buco recipes offers a variety of options to suit your taste and preferences. From traditional Milanese osso buco to modern interpretations with unique twists, we have something for every palate.
1. **Traditional Milanese Osso Buco:**
- This classic recipe stays true to the authentic Italian roots of osso buco. Veal shanks are lovingly browned and then braised in a flavorful broth made with white wine, tomatoes, and a medley of vegetables. The result is fall-off-the-bone tender meat and a rich, savory sauce.
2. **Osso Buco with Gremolata:**
- This variation adds a vibrant burst of freshness to the traditional dish. A zesty gremolata, made with parsley, lemon zest, and garlic, is sprinkled on top of the cooked osso buco, adding a bright and herbaceous flavor that perfectly complements the richness of the meat and sauce.
3. **Osso Buco in Red Wine:**
- For a more robust and intense flavor, this recipe uses red wine instead of white. The red wine adds a deep, complex flavor to the broth, while the braising process infuses the meat with a tender and succulent texture.
4. **Slow Cooker Osso Buco:**
- For those who prefer a hands-off approach, this slow cooker recipe is a lifesaver. Simply brown the veal shanks, add them to the slow cooker with the remaining ingredients, and let it cook on low for several hours. The result is a tender and flavorful osso buco without all the hassle.
5. **Osso Buco with Mushrooms:**
- This recipe adds a savory and umami-rich twist to the classic dish. Mushrooms are sautéed and added to the osso buco during the braising process, infusing the broth and meat with their earthy flavor.
MIKE ROY'S CROCK POT OSSO BUCO
Mike Roy was a chef who shared recipes on the radio and wrote cookbooks many years ago. This recipe comes from his cookbook of crockery cooking. This is a delicious dish, fit for company and is my most favorite thing to make in the crock pot. The meat becomes extremely tender and succulent. And be sure to spoon out the marrow from the bones!
Provided by Lorraine of AZ
Categories Veal
Time 7h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In this area you generally find veal shanks cut in slices approximately 1-1/2 inches thick. About 9 of these slices will fit in a 4-quart crockery cooker.
- Dredge these shank slices in flour. Heat 1 tablespoon each of oil and butter in a skillet and brown a few shanks at a time on all sides; do not crowd slices. Add additional oil and butter as needed throughout browning process. Do not omit this step of browning the shanks -- this develops a much better flavor for the osso buco dish.
- Remove shanks to crock pot as browning is completed. When all shanks are browned, pour remaining ingredients into the skillet and stir to blend and to loosen the browned bits that remain.
- Pour this mixture over the meat. Cover and cook 7 to 8 hours at LOW heat.
- Remove shanks from liquid, and, if the sauce is too thin, boil to reduce it. Or thicken it with a little roux (butter and flour mixed together). The anchovies will have melted into the sauce.
- Serve shanks on a bed of hot cooked noodles or rice topped with the sauce.
Nutrition Facts : Calories 299.8, Fat 25.4, SaturatedFat 9.3, Cholesterol 33.1, Sodium 368.4, Carbohydrate 9.1, Fiber 0.2, Sugar 2.5, Protein 1.9
SLOW COOKER OSSO BUCO
A beautiful, tender and mouth-watering meat casserole, so full of flavor. It forms a juicy and delightfully tasty gravy with carrots, celery and onion. Delicious served with boiled rice or couscous. My family couldn't get enough of this and were fighting to book the left-over bit for their lunch the next day. A real success.
Provided by janzjewelz
Categories World Cuisine Recipes European Italian
Time 8h50m
Yield 6
Number Of Ingredients 13
Steps:
- Season the flour with salt and pepper to taste. Toss the veal shank slices with the flour until evenly coated. Melt the butter and olive oil in a large skillet over medium heat. Cook the shank slices in the hot butter until golden brown on all sides, about 10 minutes per side.
- Combine the onions, carrots, celery, and garlic in a large slow cooker. Set the meat slices atop the vegetables, then pour in the chicken stock and diced tomatoes. Season with oregano and the bay leaf.
- Cook on Low for 8 hours until the meat is falling off of the bone. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 521.8 calories, Carbohydrate 14.6 g, Cholesterol 256.1 mg, Fat 21 g, Fiber 2.8 g, Protein 64.7 g, SaturatedFat 7.3 g, Sodium 488.9 mg, Sugar 6.3 g
CROCK POT OSSO BUCO
This recipe was something I created after a visit to Spain. The meat is tender and there is a wonderful lip smacking quality about the sauce. My whole family loves this one, hopefully you will to. Enjoy--
Provided by Adam and Nicci
Categories Meat
Time 6h25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add first 10 ingredients to your crock pot and set on low for 6- 8 hours.
- In a large skillet add oil and put over a medium high heat. In the mean time season the ox tail well with salt and pepper then dust well in seasoned flour. Add the veal shanks to the skillet and brown on all sides (about 3-4 minutes per side). Remove the shanks from the skillet and place directly into your crock pot. Lid it up and let it do its thing.
- When finished serve over white rice and enjoy.
Nutrition Facts : Calories 751.5, Fat 23.1, SaturatedFat 5.1, Cholesterol 255.2, Sodium 1198.7, Carbohydrate 49.5, Fiber 6.8, Sugar 3.9, Protein 75.2
Tips:
- Choose high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful broth, and high-quality meat.
- Sear the meat before slow cooking to develop a rich, brown crust.
- Use a variety of vegetables to add flavor and texture to the dish. Some good options include carrots, celery, onions, garlic, potatoes, and tomatoes.
- Use a flavorful broth to add depth and richness to the dish. Some good options include beef broth, chicken broth, or vegetable broth.
- Season the dish with salt, pepper, and other herbs and spices to taste.
- Cook the dish on low heat for 8-10 hours, or until the meat is fall-apart tender.
- Serve the dish over rice, pasta, or mashed potatoes.
Conclusion:
Mike Roy's Crock-Pot Osso Buco is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its fall-apart tender meat, flavorful broth, and hearty vegetables, this dish is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give this recipe a try.
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