Best 2 Mike Isabellas Pepperoni Sauce For Pasta Recipes

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**Mike Isabella's Pepperoni Sauce for Pasta: A Taste of Italian Excellence**

Indulge in a culinary journey to the heart of Italy with Mike Isabella's Pepperoni Sauce for Pasta, a symphony of flavors that will tantalize your taste buds and transport you to the vibrant streets of Rome. This delectable sauce, crafted with the finest ingredients, is a testament to the artistry and passion that defines Italian cuisine. Experience the perfect balance of savory pepperoni, tangy tomatoes, and aromatic herbs in every bite, complemented by a selection of delectable pasta dishes that showcase the versatility of this exceptional sauce.

**Recipes Included:**

1. **Classic Pepperoni Pasta:** Dive into the timeless combination of pepperoni, tomatoes, and pasta, a classic dish that never fails to satisfy.

2. **Pepperoni Vodka Pasta:** Elevate your palate with a touch of sophistication as vodka, chili flakes, and Parmesan cheese create a rich and flavorful sauce that pairs perfectly with al dente pasta.

3. **Creamy Pepperoni Pasta:** Experience a symphony of textures and flavors as creamy Alfredo sauce, tender shrimp, and crispy pepperoni come together in a delightful fusion of flavors.

4. **Zesty Pepperoni Pasta Salad:** Refresh your taste buds with a vibrant pasta salad featuring pepperoni, arugula, sun-dried tomatoes, and a zesty vinaigrette dressing.

5. **Baked Pepperoni Pasta Casserole:** Indulge in a hearty and comforting dish as pepperoni, pasta, and mozzarella cheese are baked to perfection in a savory tomato sauce.

6. **Pepperoni Pizza Pasta:** Satisfy your cravings for pizza and pasta simultaneously with this creative dish that combines the best of both worlds, featuring pepperoni, melty cheese, and a tangy tomato sauce.

7. **Pepperoni Stuffed Shells:** Embark on a culinary adventure as jumbo pasta shells are filled with a delectable mixture of pepperoni, ricotta cheese, and herbs, then smothered in a rich tomato sauce.

Prepare to tantalize your taste buds and embark on a culinary adventure with Mike Isabella's Pepperoni Sauce for Pasta. These diverse recipes offer a journey through the diverse flavors of Italy, promising an unforgettable dining experience that will leave you craving more.

Let's cook with our recipes!

PEPPERONI BEEF SPAGHETTI SAUCE



Pepperoni Beef Spaghetti Sauce image

This is the greatest sauce ever and you don't have to simmer it for hours! This is the only sauce we will eat! We always make this with recipe #27945.

Provided by Starcry

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon onion powder
1/8 teaspoon garlic powder
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon chili powder
1/8 teaspoon pepper
1 roll spicy sausage, fully cooked (or 1 pound cooked hamburger)
4 ounces pepperoni, finely chopped
6 ounces fresh mushrooms

Steps:

  • Combine the first ten ingredients into a 3 quart saucepan.
  • Add cooked meat, pepperoni and mushrooms.
  • Simmer, uncovered, for 15 minutes.
  • Serve over hot spaghetti noodles.

Nutrition Facts : Calories 232.8, Fat 14, SaturatedFat 5.2, Cholesterol 36.3, Sodium 1787.3, Carbohydrate 19, Fiber 4, Sugar 11.4, Protein 10.5

PARMESAN PEPPERONI PASTA SAUCE



Parmesan Pepperoni Pasta Sauce image

Make and share this Parmesan Pepperoni Pasta Sauce recipe from Food.com.

Provided by TeacherLady

Categories     Weeknight

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (1 lb) package gnocchi
0.5 (1 1/2 ounce) package pepperoni, chopped into small pieces
1 (10 1/2 ounce) can cheddar cheese soup
1 (1 1/3 ounce) envelope knorr four cheese pasta sauce mix
2 cups milk (approx)

Steps:

  • Make pasta sauce as directed, (I use Knorr Parma Rosa).
  • Boil 1 pkg gnocchi.
  • Add can of cheddar cheese soup to sauce.
  • Add 1/2 can milk (instead of whole can as directed on label) to sauce.
  • Add diced pepperoni.
  • Stir until well mixed.
  • Enjoy.

Nutrition Facts : Calories 194.1, Fat 12.8, SaturatedFat 7.4, Cholesterol 39.7, Sodium 662.5, Carbohydrate 11.8, Fiber 0.6, Sugar 0.5, Protein 8.3

Tips:

  • Use fresh ingredients: Fresh, ripe tomatoes will give your sauce the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes instead.
  • Don't overcrowd the pan: When you're cooking the sauce, don't overcrowd the pan. This will prevent the sauce from cooking evenly.
  • Simmer the sauce for at least 30 minutes: Simmering the sauce for at least 30 minutes will help to develop the flavors.
  • Add a little bit of sugar: A little bit of sugar can help to balance out the acidity of the tomatoes.
  • Season the sauce to taste: Use salt, pepper, and other seasonings to taste until the sauce is flavorful.
  • Serve the sauce over pasta, chicken, or fish: This sauce is great served over pasta, chicken, or fish.

Conclusion:

Mike Isabella's Pepperoni Sauce for Pasta is a delicious and easy-to-make sauce that is perfect for any occasion. With its simple ingredients and bold flavor, this sauce is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this sauce a try!

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