Best 2 Mike Ditkas Official Tailgaters Grilled Pork Chops Recipes

**Savor the Delectable Grilled Pork Chops: A Tailgating Feast Inspired by Mike Ditka**

Fire up the grill and prepare for a tailgate party like no other with Mike Ditka's Official Tailgaters Grilled Pork Chops. These succulent and flavorful pork chops are the ultimate indulgence for any meat lover. Marinated in a tantalizing blend of spices, herbs, and tangy citrus, these chops are grilled to perfection, delivering a juicy and smoky flavor that will leave your taste buds dancing. Accompany the grilled pork chops with a refreshing salsa made from zesty tomatillos and a side of creamy coleslaw, adding a burst of color and freshness to your tailgate spread. The smoky flavor of the grilled pork chops pairs perfectly with the tangy salsa and the creamy coleslaw, creating a harmonious balance of flavors that will keep your guests coming back for more. So, gather your friends, fire up the grill, and let the tailgate party begin with Mike Ditka's Official Tailgaters Grilled Pork Chops.

Let's cook with our recipes!

MIKE DITKA'S OFFICIAL TAILGATER'S GRILLED PORK CHOPS

Mike Ditka's Official Tailgater's Grilled Pork Chops image

Plan ahead these need to marinade for at least 12 hours but 24 hours is even better, I also throw in some chopped green onions, but that is optional, you will love this recipe! :)

Provided by Kittencalrecipezazz

Categories Pork

Time P1DT12m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 pork chops (about 1-inch thick)
salt and pepper (to taste)
1 cup soy sauce
1/2 cup dijon-style mustard
1 teaspoon cayenne pepper
4 cups orange juice
2 -3 tablespoons chopped fresh garlic
1/2 cup honey

Steps:

In a mixing bowl, combine the soy sauce, Dijon mustard, cayenne pepper, orange juice, garlic and honey; whisk until well combined.
Pour over pork chops.
Marinate in the fridge for 12-24 hours (24 hours is best).
Remove the pork from marinade; discard the marinade.
Season pork with salt and pepper.
Grill for 10-12 minutes, turning once.
Delicious!

MIKE DITKA'S TAILGATE PORK SANDWICH

Mike Ditka's Tailgate Pork Sandwich image

Chef Tom Kenny of Mike Ditka's Restaurant in Chicago is the creator of this delicious marinade and Orange Aioli. I confess I've left the pork in the marinade for up to a couple of days and I think it tastes even better. And the Orange Aioli is to die for and in fact tastes good as a chicken sandwich dressing. All in all, it's a great sandwich and very easy! Prep time includes marinating the pork.

Provided by EdsGirlAngie

Categories Lunch/Snacks

Time P1DT20m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

2 (1 lb) pork tenderloin
2 cups orange juice
1/2 cup soy sauce
1 tablespoon chopped garlic (I like a little more)
1/4 cup Dijon mustard
1/4 cup honey
1/2 teaspoon cayenne pepper
1 cup mayonnaise
1/4 cup orange juice
1 tablespoon Tabasco sauce
1/2 teaspoon sugar
1/2 teaspoon minced garlic
1/2 teaspoon prepared horseradish
2 tablespoons chopped green onions
8 kaiser rolls
2 tomatoes, sliced thinly
3 cups chopped lettuce
1 sweet onion, thinly sliced (they suggest Vidalia)

Steps:

In a plastic zipper bag, marinate pork tenderloins in Chef Tom's Marinade at least 8 hours, preferably overnight (and personally, I've done up to 48 hours with great results).
Remove pork from marinade and grill over medium heat for 15 to 20 minutes, or until internal temperature is 160 degrees F.
Toast kaiser rolls on the grill.
Slice cooked tenderloins for sandwiches.
Spread Orange Aioli on insides of rolls, layer pork onto the rolls, then the tomato, lettuce and onion.
Dig in!

Nutrition Facts : Calories 399.9, Fat 7.1, SaturatedFat 1.8, Cholesterol 73.8, Sodium 1482.5, Carbohydrate 51.2, Fiber 2.8, Sugar 17.8, Protein 32.6

Tips:

Choose the right pork chops: Select bone-in pork chops that are at least 1 inch thick for grilling. Bone-in chops retain more moisture and flavor during cooking.
Marinate the pork chops: Marinating the pork chops in a flavorful marinade helps tenderize and infuse them with flavor. Use a marinade that contains acidic ingredients like lemon juice, vinegar, or yogurt, as well as herbs, spices, and aromatics.
Grill the pork chops over medium heat: Grilling the pork chops over medium heat helps prevent them from overcooking and drying out. Cook the chops for 8-10 minutes per side, or until they reach an internal temperature of 145°F.
Let the pork chops rest before serving: Letting the pork chops rest for a few minutes before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

Mike Ditka's Official Tailgaters Grilled Pork Chops are a flavorful and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your pork chops turn out perfectly cooked and juicy every time. So fire up your grill and get ready to enjoy this delicious recipe!