Best 3 Mikas Korean Sesame Seed Cookies Ggae Gwa Ja Recipes
**Mikas' Korean Sesame Seed Cookies (Ggae Gwa Ja)**
Korean Sesame Seed Cookies, known as Ggae Gwa Ja, are a delightful treat originating from Korea. These cookies are characterized by their delightful crisp exterior and a soft, chewy interior, making them a perfect balance of textures. They are generously coated in a sweet sesame seed glaze, giving them an irresistible nutty flavor and aroma. This recipe collection features a variety of Ggae Gwa Ja recipes, catering to different dietary preferences and tastes. From classic sesame seed cookies to gluten-free and vegan variations, there's a recipe for everyone to enjoy. With detailed instructions and step-by-step guidance, these recipes ensure that you can recreate these delectable cookies in the comfort of your own kitchen. Get ready to indulge in a sweet and savory treat with these Mikas' Korean Sesame Seed Cookies (Ggae Gwa Ja) recipes.
SESAME COOKIES
A recipe that comes from the South of USA. Taken in a book of recipe from different countries. I don't know how much cookies it gives, so I guess 20. If you do it, tell me how much and I'll change it :)
Provided by Boomette
Categories Dessert
Time 20m
Yield 35 cookies
Number Of Ingredients 8
Steps:
- Cream the butter with the sugar.
- Add the egg, beat then add the flour, baking powder, salt, vanilla and sesame seeds.
- Beat well.
- Drop teaspoons of dough on a greased baking sheet making sure to space out each cookie.
- Bake in a preheated oven of 340 F for 8 to 10 minutes or until the cookies are hard.
- Let cool few seconds, then take them off the baking sheet carefully.
- Chilicat had 35 cookies, using a 1-teaspoon scoop.
KOREAN SESAME SEED COOKIES
I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks quite pretty. For the syrup I've so far used molasses, agave and rice syrup successfully. Cooking time doesn't include cooling time.
Provided by Mia in Germany
Categories Candy
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Roast white and black sesame seeds seperately in dry pans until they start to pop.
- Remove from pan onto plates.
- Slowly heat sugar and syrup in a pan, stirring constantly, until sugar dissolves.
- Divide the sugar and syrup mixture, mix one half with the white and the other with the black sesame seeds.
- Spread both mixes onto seperate parchment or non stick baking paper sheets, cover with another sheet and flatten, then remove top sheets and lay the black sesame layer on top of the white one and remove the sheet from the black layer.
- With the help of the underlying sheet roll the black and white layers tightly into a roll, so that the white layer encloses the black one.
- Let the roll cool, then slice into about 1/4 to 1/3 inch slices.
SESAME SEED COOKIES
These are very special cookies served often in the South. They're perfect with tea or coffee. My whole family loves them. -Maxine Trively, Highlands, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 9 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream the butter and brown sugar; add egg and vanilla. Combine remaining ingredients; add to the creamed mixture. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 7-9 minutes or until golden brown. Cool on pan for 30 seconds before removing to a wire rack to cool completely.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 38mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. This will make the baking process smoother and more efficient.
- Quality Ingredients: Use high-quality ingredients for the best results. Fresh, unsalted butter, pure vanilla extract, and real sesame seeds will make a big difference in the flavor of the cookies.
- Chill the Dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Forming the Cookies: When forming the cookies, use a light touch and avoid overworking the dough. This will help prevent the cookies from becoming tough.
- Baking: Bake the cookies until they are just set but still slightly soft in the center. Overbaking will make them dry and crumbly.
Conclusion:
These Mika's Korean sesame seed cookies, also known as ggae gwa ja, are a delicious and easy-to-make treat that is perfect for any occasion. With their crispy exterior, chewy interior, and nutty sesame flavor, these cookies are sure to be a hit. Whether you are a fan of Korean cuisine or simply enjoy a good cookie, you will love this recipe. So, grab your ingredients and preheat your oven, it's time to bake some Mika's Korean sesame seed cookies!
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