Best 2 Mighty Tasty Muffins Gluten Free Bobs Red Mill Recipes
Indulge in a symphony of flavors with these marvelous Mighty Tasty Muffins, meticulously crafted to cater to gluten-free dietary preferences. Embark on a culinary journey with an array of delectable muffin recipes, each boasting a distinct flavor profile and the wholesome goodness of Bob's Red Mill gluten-free flour blend. From the classic allure of Blueberry Muffins bursting with juicy berries to the nutty delight of Banana Nut Muffins, every bite promises an explosion of taste. For a touch of tropical paradise, the Pineapple Coconut Muffins transport you to a beachside reverie, while the zesty burst of Lemon Blueberry Muffins awakens your senses. Chocolate lovers will delight in the decadent Double Chocolate Muffins, a symphony of rich cocoa notes. And for those seeking a hearty and savory treat, the mouthwatering Zucchini Corn Muffins offer a delightful balance of flavors.
Let's cook with our recipes!
MIGHTY TASTY MUFFINS - GLUTEN-FREE - BOB'S RED MILL
A gluten-free muffin using Bob's Red Mill "Mighty Tasty Hot Cereal" I omitted the cranberries and walnuts to see what the flavour would be like AND I only used 1/4 cup of sugar and it was plenty sweet for me. Maybe you need the extra sugar if you use the cranberries. You could add lemon rind, blueberries, cinnamon....whatever to switch things up.
Provided by Mothergoose
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Spray muffin tins with no-stick spray. Mix together eggs, oil, vanilla, applesauce, and milk. In a separate bowl, combine flours, starches, cereal, baking powder, and guar gum. Add dry ingredients to wet and stir together. When batter is almost blended, add cranberries and walnut pieces. Stir together til mixed, being careful not to over mix. Fill muffin tins 2/3 full and bake 20-25 minutes.
BOB'S RED MILL OAT BRAN MUFFINS
This recipe is on the side panel of Bob's Red Mill Oat bran hot cereal. I tried it today and it is delicious! My kids and grandson are gobbling them up right now! I altered the package recipe a little bit, and this recipe reflects those changes.
Provided by nemayfam
Categories Quick Breads
Time 40m
Yield 14 2 oz muffins, 14 serving(s)
Number Of Ingredients 16
Steps:
- Mix dry ingredients together. Add the carrots, dates, and pecans.
- Mix liquid ingredients in separate bowl.
- Combine the liquid ingredients with the dry ingredients and stir until moistened.
- Lightly grease muffin tins. Fill 2/3 full with batter. Bake at 400 degrees for 18-20 minutes.
Tips:
- Use quality gluten-free flour: Bob's Red Mill Gluten-Free 1-to-1 Baking Flour is a great option. It produces light and fluffy muffins.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Use fresh baking powder and baking soda: Old baking powder and baking soda can result in flat muffins.
- Fill the muffin cups evenly: This will help the muffins bake evenly.
- Bake the muffins at a high temperature: This will help them rise quickly and develop a golden brown crust.
- Let the muffins cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These gluten-free muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With a variety of flavors to choose from, there is sure to be a muffin that everyone will enjoy. So next time you are looking for a gluten-free treat, give these muffins a try. You won't be disappointed!
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