Best 5 Mighty Reds Seafood Sauce Recipes
Indulge in a culinary journey with Mighty Reds Seafood Sauce, a symphony of flavors that will tantalize your taste buds. Dive into a flavorful escapade with our versatile seafood sauce, ranging from a classic creamy sauce to a zesty scampi sauce. Dive into the depths of culinary bliss with our carefully curated recipes, each offering a unique twist on this versatile sauce. Whether you're a seasoned chef or a novice cook, our Mighty Reds Seafood Sauce guarantees a delectable experience. Embark on a taste sensation as you explore our diverse recipes, including the classic Creamy Cajun Seafood Sauce, the aromatic Mediterranean Seafood Sauce, and the tangy Lemon Butter Seafood Sauce. Prepare to be captivated by the vibrant flavors and aromas that will elevate your seafood dishes to new heights.
Here are our top 5 tried and tested recipes!
MIGHTY RED'S SEAFOOD SAUCE
Make and share this Mighty Red's Seafood Sauce recipe from Food.com.
Provided by lazyme
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients. Chill before serving.
- Makes about 2 cups, or 32 one-tablespoon servings.
Nutrition Facts : Calories 143.7, Fat 3, SaturatedFat 1, Cholesterol 4.4, Sodium 1765.8, Carbohydrate 27.8, Fiber 2.6, Sugar 16.3, Protein 4.2
MARIE ROSE (SEAFOOD) SAUCE
Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.
Provided by Stardustannie
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir the tomato sauce and mayonnaise together in a small bowl.
- Add a few drops of Worcestershire and Tabasco and stir to combine.
- Cover with cling film and chill till required.
- Serve with seafood and lemon wedges.
MIGHTY RED'S SEAFOOD SAUCE
An easy seafood sauce from Elizabeth Powell that my family loves.
Provided by Vicki Butts (lazyme)
Categories Other Sauces
Time 10m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients. Chill before serving.
CLASSIC NEW ORLEANS SEAFOOD SAUCE
This could be found in every Oyster Bar in Town. Take a freshly shucked oyster, dunk it in this sauce, pop it on a saltine cracker and eat immediately. It is also very good with cold shrimp/prawns or crawfish. We like it spread on a cold rare roast beef sandwich. It is a very flexible sauce; you can add more Tabasco if you need the heat. Less or more horseradish is fine too.
Provided by omeomy 2
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients with a fork and keep refrigerated until using.
- It will keep for a week or so.
Nutrition Facts : Calories 275.1, Fat 1.3, SaturatedFat 0.2, Sodium 2932.1, Carbohydrate 70.6, Fiber 3.4, Sugar 61.5, Protein 5.2
RED SEAFOOD SAUCE
Make and share this Red Seafood Sauce recipe from Food.com.
Provided by nina6876
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in olive oil over medium heat until translucent, about 10 minutes. Add garlic and shallot and saute for three to five minutes. Add red pepper, salt and pepper and saute for a minute or two. Add tomatoes, wine, thyme and bay leaf and cook, over low heat, for 15 - 30 minutes.
- Add shrimp just before serving and either cook until pink, if fresh, or simply heat through. Toss in 3/4 lb cooked linguine.
Nutrition Facts : Calories 303.2, Fat 9.1, SaturatedFat 1.2, Cholesterol 239, Sodium 1943.8, Carbohydrate 17.4, Fiber 3, Sugar 7, Protein 28.3
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your sauce will taste. Look for seafood that is firm and plump, and vegetables that are crisp and brightly colored.
- Don't overcook the seafood: Seafood cooks quickly, so it's important not to overcook it. Otherwise, it will become tough and rubbery.
- Use a variety of seafood: Don't be afraid to mix and match different types of seafood in your sauce. This will add depth and flavor to the dish.
- Season the sauce to taste: Be sure to taste the sauce as you're cooking it and adjust the seasonings as needed. You may need to add more salt, pepper, or other spices to taste.
Conclusion:
Mighty Reds Seafood Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for seafood, chicken, or pasta. It's also great as a dipping sauce for appetizers. With its rich flavor and easy-to-make preparation, Mighty Reds Seafood Sauce is sure to be a hit with your family and friends.
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