Best 3 Mighty Matts Kick Butt Chili Recipes
**Tantalize Your Taste Buds with Mighty Matt's Kick-Butt Chili: A Culinary Symphony of Bold Flavors and Fiery Delights**
Prepare to embark on a tantalizing culinary journey with Mighty Matt's Kick-Butt Chili, a symphony of bold flavors that will awaken your senses and leave you craving for more. This exceptional chili is not for the faint of heart, boasting a fiery blend of spices and the perfect balance of heat and savory richness. Each spoonful is a testament to the art of chili-making, showcasing a harmonious blend of tender meats, aromatic vegetables, and a secret blend of spices that will leave you begging for the recipe.
**Mighty Matt's Kick-Butt Chili: A Culinary Masterpiece**
This legendary chili is a true crowd-pleaser, perfect for game days, backyard barbecues, or cozy nights in. But be warned, this chili is not for the faint of heart. It packs a serious punch, thanks to generous helpings of chili powder, cayenne pepper, and chipotle peppers. But fear not, the heat is perfectly balanced by the sweetness of tomatoes, the earthiness of beans, and the savory richness of beef and sausage.
**Additional Culinary Delights to Explore**
In addition to the main event, the article offers a treasure trove of additional chili recipes, each with its unique flavor profile and personality. From the classic Texas Red Chili to the vegetarian-friendly Three Bean Chili, there's something for every palate and preference. And for those who love to experiment in the kitchen, there's even a recipe for Hatch Green Chile Chili, a New Mexican specialty that showcases the vibrant flavors of roasted green chiles.
**Embark on a Culinary Adventure with Mighty Matt's Kick-Butt Chili**
Whether you're a chili aficionado or simply seeking a new culinary adventure, Mighty Matt's Kick-Butt Chili is a must-try. With its bold flavors, perfect balance of heat, and endless variations, this chili is sure to become a staple in your kitchen. So gather your ingredients, fire up the stove, and prepare to tantalize your taste buds with this extraordinary dish.
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
WHITE CHILI WITH A KICK
Store-bought rotisserie chicken makes this spicy chili easy, but you could also cook your own. We like it with various combinations of sour cream, green onions, cheese and salsa on top. -Emmajean Anderson, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute onion in butter. Stir in flour until blended; cook and stir until golden brown, about 3 minutes. Gradually add broth and cream. Bring to a boil; cook and stir until thickened, about 2 minutes., Add the chicken, beans, corn, chiles, cumin, chili powder, salt, pepper and pepper sauce; heat through. Stir in cheese until melted. , If desired, garnish each serving with salsa and green onions.
Nutrition Facts : Calories 424 calories, Fat 21g fat (11g saturated fat), Cholesterol 113mg cholesterol, Sodium 896mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 31g protein.
MIGHTY MATT'S KICK-BUTT CHILI
Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key to the heat is in the cayenne pepper so adjust to your individual taste. Double the recipe to make a crowd pleasing addition to your next football watching party. Serve with some shredded Cheddar cheese and fresh chopped onion, if desired.
Provided by Slingblade
Categories Beef Chili
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large saucepan over high heat. Stir in the onion and garlic; cook and stir just until you start to smell the garlic, 2-3 minutes. Add the ground beef and cook, stirring frequently, until crumbly and no longer pink, about 5 minutes.
- Remove from heat and stir in the tomato sauce, tomatoes, and water. Season with the chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar. Place the mixture over medium heat and bring to a boil. Reduce heat to low, cover and simmer for about 1 hour.
- Remove the cover and stir in the beans. Replace the cover and continue cooking until fully heated through, about 15 minutes.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 27.8 g, Cholesterol 68.6 mg, Fat 21.1 g, Fiber 8.5 g, Protein 27.2 g, SaturatedFat 7 g, Sodium 1257.4 mg, Sugar 5.4 g
Tips:
- Use a variety of chili peppers. This will give your chili a more complex flavor. Some good options include ancho, guajillo, pasilla, chipotle, and cayenne peppers.
- Toast your spices before using them. This will bring out their flavor and make them more fragrant.
- Don't be afraid to experiment with different ingredients. There are many ways to make a great chili, so don't be afraid to try new things. Some good additions include corn, zucchini, sweet potatoes, and pumpkin.
- Let your chili simmer for a long time. This will allow the flavors to develop and meld together.
- Serve your chili with your favorite toppings. Some good options include sour cream, shredded cheese, avocado, and chopped cilantro.
Conclusion:
Making a great chili is all about experimenting and finding what you like. There are no hard and fast rules, so don't be afraid to try new things. With a little practice, you'll be able to make a chili that's sure to impress your friends and family.
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