Best 2 Migas Lite For Recipes

Migas, a traditional Spanish and Mexican dish, is a delightful combination of scrambled eggs and crispy fried corn tortillas, often served for breakfast or brunch. This versatile dish can be customized with endless variations, making it a perfect canvas for culinary creativity. In this article, we present three distinct migas recipes that cater to different dietary preferences and tastes. From the classic Migas con Chorizo to the vegetarian Migas con Verduras and the unique Migas con Salmon, these recipes offer a range of flavors and textures to tantalize your taste buds. Whether you're a traditionalist or an adventurous eater, you're sure to find a migas recipe in this article that will become a new favorite. So, gather your ingredients, fire up your stove, and let's embark on a culinary journey to savor the deliciousness of migas.

Check out the recipes below so you can choose the best recipe for yourself!

MIGAS LITE FOR 2

Migas Lite for 2 image

So much Tex-Mex food calls for lots of oil and high fat foods. This was a recipe that I found on a pack of corn tortillas. I adjusted the recipe and this is the end result. Hope you enjoy! Update: 05/23/3009: This recipe was submitted to TOH and was published in the 2009 version of The Best of County Cooking. It is also on the TOH website: http://www.tasteofhome.com/recipes/Tex-Mex-Scramble.

Provided by PaulaG

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

4 teaspoons olive oil, divided
3 corn tortillas, cut in strips
1/2 small onion, chopped
1 raw jalapeno pepper, seeded and diced
1 small plum tomato, diced
1 cup egg substitute
2 ounces left over shredded pork or 2 ounces beef roast
salt and pepper
1/4 cup reduced-fat monterey jack cheese or 1/4 cup cheddar cheese, grated
salsa
avocado, slices

Steps:

Warm oil in skillet.
Add tortilla strips and fry until lightly golden but not crisp.
Add the onion and jalapeno and cook for 2 minutes, additional oil may be needed.
Add tomato and cook and additional 2 minutes.
Add egg substitute and shredded meat; cook until almost set, stirring occasionally, season with salt and pepper to taste.
Sprinkle cheese on top of the egg mixture, cover, turn off heat and allow to sit until cheese melts.
Serve topped with your favoriate salsa, avocado slices and additional corn tortillas if desired.

TRADITIONAL MIGAS

Traditional Migas image

A favorite Tex-Mex breakfast. Serve with sausage or chorizo, refried beans, and warmed corn tortillas, if desired.

Provided by Miss Annie

Categories Breakfast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons butter
4 eggs, lightly beaten
2 dashes Tabasco sauce
2 teaspoons onions, chopped
1/2 cup cheddar cheese, grated
2 teaspoons green peppers, chopped
tostados, crumbled

Steps:

Melt butter in large skillet.
Add Tabasco into eggs and pour into skillet.
Add onion and green pepper.
Stir.
When eggs are almost set, add cheese.
Turn heat to lowest setting, add tostados and finish cooking.

Nutrition Facts : Calories 292.4, Fat 22.7, SaturatedFat 11.5, Cholesterol 411.7, Sodium 353, Carbohydrate 1.5, Fiber 0.1, Sugar 0.7, Protein 19.7

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Migas Lite.
Don't be afraid to experiment with different ingredients. There are many ways to make Migas Lite, so feel free to add your own personal touch.
Make sure to cook the eggs until they are just set. Overcooked eggs will be tough and rubbery.
Serve Migas Lite immediately. This dish is best enjoyed fresh.

Conclusion:

Migas Lite is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover tortillas and eggs, and it is also a great way to get your daily dose of vegetables. With its simple ingredients and easy preparation, Migas Lite is a dish that everyone can enjoy.