Best 4 Migas Ii Recipes
Migas, a versatile and delectable dish with origins in both Spain and Mexico, is a true culinary delight. Its name, derived from the Spanish word for "crumbs," perfectly captures the essence of this dish, which typically consists of crispy fried corn tortillas tossed with eggs, cheese, and a variety of other ingredients. Migas can be served for breakfast, lunch, or dinner, making it a perfect choice for any time of day. Whether you prefer a traditional Spanish migas with chorizo, peppers, and onions, or a Mexican migas with black beans, tomatoes, and avocado, there's a recipe out there to suit every palate.
This article presents a collection of migas recipes, each with its own unique flavor profile and ingredients. Discover the classic Spanish migas recipe, featuring crispy fried corn tortillas tossed with eggs, chorizo, peppers, onions, and Manchego cheese. For a vegetarian twist, try the migas con verduras recipe, which replaces the meat with a medley of roasted vegetables. For those who love a bit of heat, the migas con salsa roja recipe incorporates a spicy tomato salsa, while the migas con salsa verde recipe offers a refreshing green salsa option. And for a truly indulgent experience, the migas con queso fundido recipe combines crispy migas with melted cheese, making it a perfect dish for any cheese lover. No matter which recipe you choose, you're in for a treat with these delicious and versatile migas dishes.
MIGAS II
This was my husband's favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way.
Provided by SHELLSHOCK
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Heat the oil in a large skillet over medium-high heat. Tear corn tortillas into bite size pieces, and fry them in the skillet, stirring constantly, until they are just starting to get crisp.
- Pour the eggs into the skillet with the tortillas, stirring until the egg is cooked through. Season with salt to taste. Serve immediately.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 29.2 g, Cholesterol 166.2 mg, Fat 12.8 g, Fiber 3.9 g, Protein 10.2 g, SaturatedFat 3 g, Sodium 115.1 mg, Sugar 1.6 g
SAN ANTONIO MIGAS
Steps:
- Cook the tortilla strips: Heat the butter and oil in a large skillet over medium-high heat. Once the butter melts, add the tortilla strips and cook, stirring and tossing, until they are all golden and crispy.
- Cook the vegetables: When the tortillas are crisp, add the bell pepper, chiles and onion to the skillet. Season with a pinch of salt and a few grinds of black pepper. Cook until tender, about 5 minutes.
- Add the eggs to the pan, season with salt and reduce the heat to medium low. Cook, stirring to scramble and combine, until most of the moisture is cooked out, then remove from the heat. Stir in the tomatoes. Serve topped with cheese.
MIGAS
A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.
Provided by Janice
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
- Pour egg mixture into skillet and cook over medium/low heat until eggs are set.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 10.1 g, Cholesterol 297.3 mg, Fat 14.3 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.5 g, Sodium 357.4 mg, Sugar 1.5 g
MEXICAN MIGAS
This is an easy Mexican breakfast dish that everybody loves. It's also great for brunch.
Provided by Shores
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Grease a large skillet with olive oil and place over medium-high heat. Add chorizo and cook until chorizo begins to get crispy, 5 to 6 minutes. Add torn tortillas and cook until crispy and golden brown, 7 to 8 minutes. Add onion, jalapeno, and garlic; cook until vegetables start to get tender, 5 to 6 minutes.
- Pour in eggs and hot sauce and cook, stirring occasionally, until eggs are close to your desired doneness, about 5 minutes. Season with salt and pepper. Stir in tomatoes, avocado, lime juice, and Cheddar cheese. Continue cooking until eggs are scrambled to your desired doneness. Portion migas into serving bowls and top each with a dollop of sour cream.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 21.7 g, Cholesterol 272 mg, Fat 37 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 14.1 g, Sodium 603.3 mg, Sugar 4.2 g
Tips:
- For the best flavor, use day-old bread that has been cut into 1-inch cubes.
- You can use any type of bread you like, but a sturdy bread like French bread or sourdough will hold up best.
- Don't be afraid to add more or less chili peppers, depending on your desired level of heat.
- Serve migas immediately, while they are still hot and crispy.
- Migas can be served as a breakfast, lunch, or dinner dish.
- They are also a great way to use up leftover bread.
Conclusion:
Migas is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover bread, and it can be served as a breakfast, lunch, or dinner dish. With its simple ingredients and easy-to-follow instructions, migas is a great recipe for beginner cooks. So next time you're looking for a quick and easy meal, give migas a try!
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