Best 3 Midwestern Untossed Salad Recipes

In the heartland of America, lies a culinary gem that embodies the simplicity and freshness of Midwestern cuisine: the untossed salad. Unlike its more sophisticated counterparts, this salad revels in its unpretentious charm, showcasing the vibrant colors and textures of its ingredients. This humble dish is a testament to the bounty of the region, celebrating the crispness of cucumbers, the sweetness of tomatoes, the crunch of radishes, and the delicate flavor of lettuce. Prepared with a light vinaigrette dressing, the untossed salad allows each ingredient to shine, creating a harmonious symphony of flavors that is both refreshing and satisfying. Whether served as a side dish or enjoyed as a light lunch, the Midwestern untossed salad is a culinary ode to the Midwestern way of life.

This article delves into the world of Midwestern untossed salads, presenting a collection of recipes that capture the essence of this classic dish. From the simplicity of a classic cucumber and tomato salad to the vibrant crunch of a radish and arugula salad, these recipes showcase the versatility and adaptability of the untossed salad. With options for both traditional and contemporary variations, this article offers a culinary journey through the heart of the Midwest, celebrating the region's love for fresh, wholesome ingredients and unpretentious cooking.

Let's cook with our recipes!

UNTOSSED LAYERED SALAD

Untossed Layered Salad image

Another great-tasting and great-looking picnic salad. Prep time includes chopping and dicing time. Cook time is the chill time.

Provided by Parsley

Categories Vegetable

Time 2h20m

Yield 18 serving(s)

Number Of Ingredients 17

Ingredients

8 ounces elbow macaroni
1 tablespoon canola oil or 1 tablespoon vegetable oil
3 cups shredded romaine lettuce
1 medium cucumber, seeded and diced
1 red pepper, seeded and chopped
3 hard-boiled eggs, peeled and chopped
1 cup shredded carrot
1 small red onion, chopped
1 cup diced cooked ham
10 ounces frozen peas, thawed
1 cup shredded cheddar cheese
1 cup Miracle Whip
1/2 cup sour cream
1/4 cup chopped scallion, plus
2 tablespoons chopped scallions (to garnish)
1 tablespoon Dijon mustard
2 teaspoons sugar

Steps:

Cook macaroni according to package directions; drain and rinse with cold water----drizzle with oil and toss to coat.
Place lettuce in bottom of a 3-quart glass dish.
Top with cucumber, then pepper, then cooled macaroni, then eggs, then carrots, then onion, ham, peas, and finally cheese.
In a seperate mixing bowl, whisk together Miracle Whip, sour cream, 1/4 cup chopped scallions, mustard and sugar until smooth. Top dressing mixture over salad.
Top with remaining chopped scallions for garnish.
Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 153.9, Fat 6.8, SaturatedFat 3, Cholesterol 51.8, Sodium 90.6, Carbohydrate 15.6, Fiber 1.8, Sugar 2.9, Protein 7.8

MIDWESTERN TACO SALAD

Midwestern Taco Salad image

This taco salad recipe is different from the ones that are on Recipezaar because it doesn't use Catalina dressing, you make the dressing for this salad. It also contains Doritos, kidney beans and colby or cheddar cheese. I haven't had a chance to try this recipe yet, so I am placing it here for safekeeping. Please Note: Time does not include cooling time for ground beef.

Provided by Crafty Lady 13

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 (1 ounce) package taco seasoning mix
1/2 cup water
1 head lettuce, chopped
2 tomatoes, diced
1 small onion, diced
1 lb colby or 1 lb cheddar cheese, grated
1 (12 ounce) bag Doritos, crushed
1 (15 ounce) can kidney beans, drained and rinsed
1 cup oil
1/2 cup ketchup
1/4 cup vinegar
3/4 cup sugar
1 tablespoon Worcestershire sauce

Steps:

Brown and drain ground beef. Add taco mix and water to ground beef; simmer until thick. Cool. In a large bowl, layer lettuce, tomatoes, onion, cheese, crushed Doritos and ground beef. Drain and rinse kidney beans; add to salad. Mix remaining ingredients and pour over salad just before serving.

24 HOUR UNTOSSED SALAD RECIPE

24 Hour Untossed Salad Recipe image

Provided by á-25594

Number Of Ingredients 13

Ingredients

1 lb Fresh spinach-washed
salt/pepper
1 t sugar
1/2 lb bacon- fried/crumbled
6 hard boiled eggs
1 head of lettuce torn
salt pepper
1 t sugar
1 pkg frozen tiny peas- uncooked
1 med onion, thinly sliced
Julienne strips swiss cheese
2 c mayonaise
1 c sour cream

Steps:

Place torn spinach in clean bowl. Sprinkle with salt, pepper, sugar. Starting with bacon, layer remaining 6 ingredients in order listed. Cover- refrigerate overnight- make sure dressing covers to edge of dish. Can top dressing with cherry tomates, few peppers. May add Juliene stips of Ham or Chicken to salad layers Could also use carrots, etc

Tips:

Choose fresh, seasonal vegetables. This will ensure that your salad is packed with flavor and nutrients.
Wash your vegetables thoroughly. This will remove any dirt or bacteria that may be present.
Cut your vegetables into bite-sized pieces. This will make them easier to eat and help the dressing to evenly coat them.
Use a variety of vegetables in your salad. This will add color, texture, and flavor to the dish.
Don't be afraid to experiment with different dressings. There are many different types of dressings that you can use on your salad, so find one that you like and that complements the flavors of the vegetables.
Serve your salad immediately. This will prevent the vegetables from wilting and becoming soggy.

Conclusion:

Midwestern untossed salad is a simple, refreshing, and delicious dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few fresh vegetables, a simple dressing, and a little bit of time, you can create a salad that is both healthy and satisfying.