Best 3 Midwestern German Fries With Sausage Gravy Recipes
In the heart of the American Midwest lies a culinary treasure that harmoniously blends German heritage with local ingredients to create a hearty and comforting dish: Midwestern German Fries with Sausage Gravy. This delectable combination of crispy golden fries, smothered in a rich and flavorful sausage gravy, offers a delightful taste of tradition with a modern twist. Accompanying this main course are three additional recipes that elevate the dining experience. Learn to prepare homemade Sausage Gravy from scratch, ensuring a velvety smooth and savory sauce that perfectly coats the fries. For a refreshing contrast, the Cucumber Salad with Vinegar Dressing provides a tangy and crunchy side dish, while the Applesauce offers a sweet and tangy complement to balance the savory flavors. Embark on a culinary journey through the Midwest with these authentic recipes, promising a satisfying and memorable meal.
Here are our top 3 tried and tested recipes!
MIDWESTERN GERMAN FRIES WITH SAUSAGE GRAVY
This is a popular breakfast item served in a lot of restaurants in Ohio. It's a mixture of homefries, onion, green peppers and eggs topped off with sausage gravy. I like using either Italian sausage or sage sausage for the gravy. A great way to use leftover baked potatoes. If you don't have any leftover baked potates, you can put the potatoes in the microwave and use the baked potato setting. Let the potatoes cool to the touch then peel (or leave the skin on if you pefer) and slice.
Provided by Crafty Lady 13
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Slice the potatoes into thin slices. Fry potatoes, onion and green pepper in butter in a large skillet.
- Once the potatoes are fried to your liking, add the beaten eggs. Stir mixture and cook until the eggs are done.
- While the potato mixture is cooking, brown the pound of sausage in another skillet breaking up the sausage into small chunks.
- Once the sausage is completely cooked, mix the milk and flour together until smooth and add to the sausage. Cook over medium-high heat until the sausage gravy thickens.
- Serve the sausage gravy over the German Fries.
Nutrition Facts : Calories 1121.4, Fat 67.2, SaturatedFat 23.7, Cholesterol 638.1, Sodium 1466.6, Carbohydrate 66.5, Fiber 6.2, Sugar 4.9, Protein 61.1
LEWIS' MIDWESTERN SAUSAGE GRAVY
A quick sausage gravy that is good on biscuits, eggs, and everything else. Change the volume of milk used to change consistency.
Provided by d_lewis
Categories Side Dish Sauces and Condiments Gravy Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.
- Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.
Nutrition Facts : Calories 342.4 calories, Carbohydrate 20.4 g, Cholesterol 47.7 mg, Fat 22.4 g, Fiber 0.9 g, Protein 14.4 g, SaturatedFat 7.8 g, Sodium 568.4 mg, Sugar 6.9 g
SAUSAGE GRAVY
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
- Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
- Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 4.7 g, Cholesterol 30.6 mg, Fat 16.5 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.2 g, Sodium 277.4 mg, Sugar 2.9 g
Tips:
- Cut the potatoes into even-sized pieces. This will help them cook evenly.
- Soak the potatoes in water for at least 30 minutes before frying. This will help remove excess starch and make the potatoes crispier.
- Fry the potatoes in hot oil. The oil should be at least 350 degrees Fahrenheit.
- Don't overcrowd the pan. If you add too many potatoes to the pan, they will not cook evenly.
- Cook the potatoes until they are golden brown and crispy. This will take about 5-7 minutes.
- Season the potatoes with salt and pepper to taste.
- Serve the potatoes immediately with your favorite dipping sauce.
- For the sausage gravy, brown the sausage in a skillet over medium heat.
- Add the flour to the skillet and cook for 1 minute, stirring constantly.
- Gradually add the milk to the skillet, whisking constantly.
- Bring the gravy to a simmer and cook for 5 minutes, or until thickened.
- Season the gravy with salt, pepper, and garlic powder to taste.
- Serve the gravy over the potatoes.
Conclusion:
Midwestern German Fries with Sausage Gravy is a delicious and hearty dish that is perfect for a cold winter day. The crispy potatoes and creamy sausage gravy are a perfect combination, and the dish is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give Midwestern German Fries with Sausage Gravy a try.
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