Best 2 Midwest Salisbury Steak Recipes

Indulge in the hearty and comforting flavors of Midwest Salisbury steak, a classic dish that has been a staple in American kitchens for generations. This iconic dish features tender ground beef patties smothered in a rich, savory gravy, accompanied by an array of delectable sides that elevate the dining experience. Discover the secrets behind crafting the perfect Salisbury steak, from selecting the right ingredients to achieving a well-balanced flavor profile. Explore variations of this timeless recipe, including a tantalizing slow-cooker version that effortlessly delivers fall-apart tender patties. Elevate your culinary skills with tips on making a luscious gravy that complements the beef patties perfectly. Find inspiration for delectable side dishes that harmonize with the bold flavors of Salisbury steak, such as creamy mashed potatoes, sautéed green beans, and a refreshing garden salad. Get ready to embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

MIDWEST SALISBURY STEAK

Midwest Salisbury Steak image

I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Use good ground sirloin, and it'll tastes wonderful and you won't have any grease to drain from the patties once they've browned. Serve over mashed potatoes, egg noodles, or rice. Simply delightful!

Provided by Leann Tucek

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 1h5m

Yield 5

Number Of Ingredients 15

Ingredients

1 pound ground sirloin
½ cup panko bread crumbs
1 egg, beaten
2 tablespoons milk
½ (1 ounce) package dry onion soup mix
1 teaspoon Worcestershire sauce
¼ teaspoon ground black pepper
3 tablespoons butter
2 cups fresh mushrooms, sliced
1 sweet onion, sliced
3 tablespoons all-purpose flour
½ (1 ounce) package dry onion soup mix
1 ½ cups beef stock
1 cup water
salt and ground black pepper to taste

Steps:

Mix ground sirloin, panko bread crumbs, egg, milk, and 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.
Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side.
Melt butter in a separate skillet over medium-high heat. Saute mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.
Lie the browned steaks into the gravy; simmer until steaks are firm and gray in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 367.1 calories, Carbohydrate 21.1 g, Cholesterol 113.5 mg, Fat 20 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 9.2 g, Sodium 6585.2 mg, Sugar 2.7 g

MIDWEST SALISBURY STEAK

Midwest Salisbury Steak image

Number Of Ingredients 15

Ingredients

1 pound ground sirloin
1/2 cup panko bread crumbs
1 egg, beaten
2 tablespoons milk
1/2 package dry onion soup mix
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
3 tablespoons butter
2 cups fresh mushrooms, sliced
1 sweet onion, sliced
3 tablespoons all-purpose flour
1/2 package dry onion soup mix
11/2 cups beef stock
1 cup water
1 salt & ground pepper

Steps:

Mix ground sirloin, panko bread crumbs, egg, milk, and 1/2 package onion soup mix, Worcestershire sauce, and black pepper togeher in a large bowl; shape into 5 patties.
Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side.
Melt butter in a separate skillet over medium-high heat. Sauté mushrooms and onion in melted butter until tender, 5 to7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.
Lie the browned steaks into the gravy; simmer until steaks are firm and gray in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F.

Tips:

- Salisbury steak is a classic comfort food made with ground beef, onions, and gravy. It is typically served with mashed potatoes and green beans. - To make a flavorful Salisbury steak, use a combination of ground beef and ground pork. This will give the steak a more juicy and tender texture. - Be sure to season the ground beef well with salt, pepper, and garlic powder. This will help to enhance the flavor of the steak. - When forming the Salisbury steaks, be sure to pack the ground beef mixture tightly. This will help to keep the steaks from falling apart during cooking. - Dredge the Salisbury steaks in flour before browning them in a skillet. This will help to create a crispy crust on the outside of the steaks. - Cook the Salisbury steaks over medium heat until they are browned on all sides. This will take about 5-7 minutes per side. - Once the Salisbury steaks are browned, reduce the heat to low and simmer them in gravy for 15-20 minutes. This will help to tenderize the steaks and allow the flavors to meld together. - Serve the Salisbury steaks with mashed potatoes, green beans, and your favorite sides.

Conclusion:

Salisbury steak is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a comforting and classic meal, give Salisbury steak a try!