Best 2 Midwest Chowder Recipes
In the heart of the American Midwest lies a culinary gem that embodies the region's hearty and comforting spirit: Midwest chowder. This delectable soup, often referred to as corn chowder or corn and potato chowder, is a symphony of flavors and textures that will warm your soul on a chilly day. Join us on a culinary journey as we explore the delightful world of Midwest chowder, featuring three enticing recipes that showcase the dish's versatility and appeal. From the classic corn chowder, bursting with sweet corn and tender potatoes, to the smoky and flavorful bacon corn chowder, and the unique and creamy chicken corn chowder, each recipe promises a unique taste experience. Let's dive into the comforting embrace of Midwest chowder and discover the culinary treasures that await.
Here are our top 2 tried and tested recipes!
MIDWEST CHOWDER
This creamy chowder is the perfect dish to serve to any vegetarian friends. It is the wonderful for any cool day.-Denae Blair, Shawnee Mission, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook the potatoes, carrots, celery and onions in boiling salted water for 10 minutes. Meanwhile, melt butter, stir in flour and pepper until smooth. Gradually stir in milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Stir in corn. Heat through but do not boil. Add reserved vegetables and liquid.
Nutrition Facts :
MIDWEST CHOWDER
Make and share this Midwest Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, add first 6 ingredients.
- Bring to a boil; cover and reduce heat.
- Simmer for 10-15 minutes; remove from heat but don't drain.
- In a large saucepan, melt butter.
- Stir in flour, salt, and pepper; cook 2 minutes or until bubbly, stirring constantly.
- Gradually add milk and stir until well blended.
- Cook over medium heat until mixture boils and gets thick, stirring constantly.
- Reduce heat and simmer for 5 minutes.
- Add cheese, stirring until melted.
- Add undrained vegetables and corn.
- Stirring occasionally, cook until thoroughly heated, but do not boil.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the flavor of your chowder. Choose fresh, seasonal vegetables and seafood whenever possible.
- Don't skimp on the bacon: Bacon adds a delicious smoky flavor to chowder. If you don't have bacon, you can substitute another type of smoked meat, such as ham or sausage.
- Use a variety of vegetables: Chowder is a great way to use up leftover vegetables. Add any vegetables you like, such as corn, carrots, celery, potatoes, or onions.
- Use a good quality broth: The broth is the base of the chowder, so it's important to use a good quality one. You can use chicken broth, vegetable broth, or seafood broth.
- Season to taste: Season the chowder to taste with salt, pepper, and other spices. You can also add a bit of acid, such as lemon juice or vinegar, to brighten up the flavor.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Cook the seafood just until it is opaque and tender.
Conclusion:
Midwest chowder is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a variety of vegetables, seafood, and a creamy broth. Chowder is a popular dish in the Midwest, and there are many different recipes for it. No matter which recipe you choose, you are sure to enjoy this delicious and comforting soup.
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