Best 4 Midwest Baked Haddock Recipes
Embark on a culinary journey to the heart of the American Midwest with our delectable Midwest Baked Haddock recipes. These dishes capture the essence of comfort food, blending fresh haddock fillets with a symphony of flavors. From the classic simplicity of our "One-Pan Haddock and Vegetables" to the bold and tangy "Lemon-Dill Baked Haddock," each recipe promises a unique taste experience. Discover the secrets to achieving perfectly flaky haddock, complemented by an array of savory sauces, aromatic herbs, and colorful vegetables. Whether you prefer a crispy parmesan crust or a golden brown breadcrumb topping, our recipes offer options to suit every palate. Prepare to tantalize your taste buds and indulge in the goodness of Midwest-style baked haddock, a culinary celebration of comfort and flavor.
Here are our top 4 tried and tested recipes!
BAKED HADDOCK
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g
CRISPY BAKED HADDOCK
A baked haddock dish that comes together in less than 20 minutes! Full of bold flavors and incredibly easy!
Provided by Julie Chiou
Categories Dinner
Time 12m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees Fahrenheit and prepare a rimmed baking sheet by spraying lightly with cooking spray. Set aside.
- Gently pat dry both sides of the haddock then season with salt. Place on the baking sheet.
- In a bowl, mix together all the ingredients for the topping then using your hands, gently and evenly spread it across all the haddock. It doesn't have to be perfect.
- Bake for 7 minutes or until the haddock is cooked through and the topping is slightly brown.
- Serve and enjoy!
Nutrition Facts : ServingSize 1 haddock piece, Calories 296 kcal, Carbohydrate 12 g, Protein 21 g, Fat 18 g, Fiber 1 g, Sugar 1 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 94 mg, Sodium 525 mg, UnsaturatedFat 8 g
BAKED LEMON HADDOCK
After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. -Jean Ann Perkins, Newburyport, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.
Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 446mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
OVEN BAKED HADDOCK
We'd invited a couple of families over for dinner, and our daughter Joyce and her husband, Josh, said they were going to bring some fresh haddock. Josh wanted to find just the right recipe to prepare, and this is the one he chose. The topping--sliced plum tomatoes plus bread crumbs mixed with herbs and vegetables--adds nice flavor and color. It made a hit, and everyone really enjoyed the meal.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and celery in butter for 3 minutes or until tender. Add mushrooms; saute 1 minute longer or until tender. Remove from the heat; stir in the bread crumbs, salt, pepper, tarragon and rosemary if desired. , Place the fillets in a greased 11x7-in. baking dish. Sprinkle with lemon juice. Spoon the bread crumb mixture onto fillets; top with tomatoes. Bake, uncovered, at 375° for 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts :
Tips:
- Choose fresh, high-quality haddock: Look for haddock fillets that are firm and have a mild, slightly sweet smell. Avoid fillets that are slimy or have a strong fishy odor.
- Use a variety of seasonings: Haddock is a mild-flavored fish, so it is important to use a variety of seasonings to enhance its flavor. Some common seasonings that pair well with haddock include lemon juice, garlic, dill, thyme, paprika, and salt and pepper.
- Cook haddock over medium heat: Haddock is a delicate fish, so it is important to cook it over medium heat to prevent it from becoming overcooked and dry. Overcooked haddock will be tough and flaky.
- Serve haddock with a variety of sides: Haddock is a versatile fish that can be served with a variety of sides. Some common sides that pair well with haddock include roasted vegetables, mashed potatoes, rice, and salad.
Conclusion:
Midwest baked haddock is a simple and delicious dish that is perfect for a weeknight meal. It is made with fresh haddock fillets that are seasoned with a variety of spices and herbs, then baked in a creamy sauce. The haddock is cooked to perfection and is flaky and moist. The creamy sauce is flavorful and adds a richness to the dish. Midwest baked haddock is a delicious and easy-to-make dish that is sure to please the whole family.
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