Best 2 Midori Cake Recipes
Indulge in the vibrant green delight of Midori cake, a culinary masterpiece that captivates the senses with its refreshing flavor and stunning appearance. Originating from Japan, this unique cake is a delightful fusion of sweet and tangy, boasting layers of fluffy sponge cake infused with the distinct flavor of Midori liqueur, a Japanese melon-flavored spirit. Immerse yourself in a symphony of textures, from the delicate crumb of the cake to the velvety smoothness of the frosting, adorned with a vibrant green hue. Discover the joy of baking with three variations of this remarkable cake: a classic Midori cake, a layered Midori cake with a luscious cream cheese filling, and a tantalizing Midori bundt cake. Each recipe offers a unique experience, ensuring that every bite is a celebration of flavor and artistry.
Let's cook with our recipes!
SPECTACULAR MIDORI CAKE
Make and share this Spectacular Midori Cake recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In bowl, combine all ingredients except frosting; beat 4 minutes. Pour into well-greased Bundt pan. Bake 35 to 45 minutes. Remove from oven and cool in pan about 15 minutes. Remove from pan, prepare frosting and frost cake while still warm. Cool completely before serving.
- Frosting.
- In bowl, mix and beat all ingredients together at high speed until smooth and spreadable. Frost cake while still warm.
Nutrition Facts : Calories 4907.1, Fat 236.4, SaturatedFat 59.2, Cholesterol 997.1, Sodium 4073.2, Carbohydrate 651.9, Fiber 5.7, Sugar 466.6, Protein 56.8
MIDORI CAKE
This is a recipe I got a few years back and my Lord it is amazing. My coworker made it and I begged him for the recipe. So yummy!
Provided by Shannon Rice
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. Easy as Pie! Take all the cake ingredients and put them into a mixing bowl. Beat for about 4 minutes. Pour into a greased and floured bundt pan and bake for 50-55 min at 350. Cool for 15 minutes then turn out of pan onto rack to cool.
- 2. For the glaze, Put all together in a medium bowl. Blend then pour slightly warm cake.
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
- Use fresh ingredients: The fresher your ingredients are, the better your cake will taste. If possible, use organic or locally-sourced ingredients.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Sift the flour before adding it to the batter: This will help to ensure that the flour is evenly distributed and prevent lumps.
- Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Cool the cake completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Midori cake is a delicious and refreshing dessert that is perfect for any occasion. With its vibrant green color and sweet, tangy flavor, this cake is sure to be a hit with everyone who tries it. If you are looking for a unique and flavorful cake recipe, give Midori cake a try.
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