Best 2 Midnight Molten Brownie Cupcakes Recipes
Indulge your sweet tooth with these irresistible Midnight Molten Brownie Cupcakes, an extraordinary treat that combines the richness of brownies with the convenience of individual-sized cupcakes. Each cupcake boasts a moist, fudgy brownie center that bursts with chocolatey goodness upon every bite. A crisp, crackly top contrasts perfectly with the soft and gooey interior, creating a textural symphony that will delight your senses.
This recipe collection offers variations to cater to diverse preferences. For a classic experience, the Original Midnight Molten Brownie Cupcakes are a timeless choice. Peanut Butter lovers will adore the decadent Peanut Butter Midnight Molten Brownie Cupcakes, where creamy peanut butter swirls and a peanut butter frosting enhance the chocolatey delight. If you prefer a hint of saltiness, the Sea Salt Midnight Molten Brownie Cupcakes tantalize your taste buds with a sprinkle of sea salt, balancing the sweetness with a savory twist.
For those seeking a gluten-free option, the Gluten-Free Midnight Molten Brownie Cupcakes provide an equally indulgent experience, ensuring everyone can savor the magic of these molten brownie cupcakes. And for those with dietary restrictions, the Vegan Midnight Molten Brownie Cupcakes offer a plant-based alternative, delivering the same fudgy, gooey goodness without compromising on flavor.
No matter your preference, these Midnight Molten Brownie Cupcakes are guaranteed to satisfy your cravings for a rich, chocolatey dessert. Whether you're celebrating a special occasion or simply seeking a delightful treat, these cupcakes will steal the show and leave you yearning for more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to chocolatey bliss.
MIDNIGHT MOLTEN BROWNIE CUPCAKES
Ooey gooey! Scrumptious cupcakes oozing chocolaty goodness will satisfy even the pickiest chocolate lover.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Generously grease 12 muffin cups (2 3/4x1 1/4 inches). In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth.
- In large bowl, beat eggs and egg yolks with wire whisk or electric mixer until foamy. Reserve chocolate syrup pouch from brownie mix. Gradually beat dry brownie mix into egg mixture until well blended. Gently stir in melted chocolate mixture. Fill muffin cups half full of brownie mixture; top each with 1/2 teaspoon decors. Top with remaining brownie mixture.
- Bake 10 to 12 minutes or until edges are set and internal temperature is at least 160°F. DO NOT OVERBAKE. Centers will be soft. Cool 2 minutes.
- Loosen each cupcake with knife; turn upside down onto heatproof tray or cookie sheet. To serve, place cupcake on plate; drizzle with reserved chocolate syrup and top with additional decors.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 29 g, TransFat 0 g
MIDNIGHT MOLTEN BROWNIE CUPCAKES
Ooey gooey! Scrumptious cupcakes oozing chocolaty goodness will satisfy even the pickiest chocolate lover.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Generously grease 12 muffin cups (2 3/4x1 1/4 inches). In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth.
- In large bowl, beat eggs and egg yolks with wire whisk or electric mixer until foamy. Reserve chocolate syrup pouch from brownie mix. Gradually beat dry brownie mix into egg mixture until well blended. Gently stir in melted chocolate mixture. Fill muffin cups half full of brownie mixture; top each with 1/2 teaspoon decors. Top with remaining brownie mixture.
- Bake 10 to 12 minutes or until edges are set and internal temperature is at least 160°F. DO NOT OVERBAKE. Centers will be soft. Cool 2 minutes.
- Loosen each cupcake with knife; turn upside down onto heatproof tray or cookie sheet. To serve, place cupcake on plate; drizzle with reserved chocolate syrup and top with additional decors.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 29 g, TransFat 0 g
Tips:
- To create a fudgy center, avoid overmixing the batter. Overmixing can develop the gluten in the flour, resulting in a denser cupcake.
- Use high-quality chocolate. The better the chocolate, the better the cupcakes will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overbake the cupcakes. The centers should be slightly gooey. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
- For a richer flavor, use homemade chocolate frosting. The recipe in this article is simple to make and only requires a few ingredients.
Conclusion:
Midnight molten brownie cupcakes are a delicious and decadent treat that are perfect for any occasion. With their rich chocolate flavor and gooey center, these cupcakes are sure to be a hit. Follow the tips in this article to ensure that your cupcakes turn out perfectly every time.
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