Indulge in a culinary journey with our exquisite Midnight Garden Chicken Casserole, a harmonious blend of flavors that will tantalize your taste buds. This delectable casserole features tender chicken enveloped in a creamy sauce, nestled amidst a vibrant array of vegetables, creating a symphony of textures and flavors. Each bite offers a delightful balance of savory chicken, crisp vegetables, and a creamy, flavorful sauce that will leave you craving more. With its vibrant colors and irresistible aroma, the Midnight Garden Chicken Casserole is a feast for both the eyes and the palate, perfect for a cozy dinner with loved ones or a special occasion. Explore variations of this classic dish, including a gluten-free and dairy-free version, a hearty slow-cooker option, and a one-pan skillet version for a quick and easy weeknight meal. Discover the culinary magic of the Midnight Garden Chicken Casserole and embark on a journey of taste and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN GARDEN MEDLEY
After my family sampled this dish at a friend's house, it quickly became a favorite-especially with our teenage daughters, who request it at least once a week! -Dohreen Winkler, Howell, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute chicken and garlic in 2 tablespoons butter for 10-12 minutes or until chicken juices run clear. Add vegetables. Cook until crisp-tender; remove from skillet and set aside. , In the same skillet, melt remaining butter. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and heat through. Add chicken and vegetables; stir until well mixed. , Place pasta in a greased 2-qt. baking dish. Pour chicken mixture over top. Sprinkle with Parmesan cheese. Cover and bake at 350° for 15 minutes; uncover and bake 5 minutes longer.
Nutrition Facts : Calories 404 calories, Fat 19g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 690mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
MIDGNIGHT GARDEN CHICKEN CASSEROLE
This quick and easy recipe is ready in a jiffy, especially if you have leftover cooked chicken and rice! From the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX
Provided by loof751
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain the beans and corn. Preheat the oven to 350 degrees.
- In a large bowl, combine beans, corn, soup, chicken, rice, and milk.
- Spray a 2-quart baking dish with cooking spray. Pour chicken and vegetable mixture into the dish.
- Bake at 350 degrees for 20 minutes. Top casserole with onion rings. Bake an additional 10 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 514.9, Fat 19.6, SaturatedFat 8.1, Cholesterol 86.7, Sodium 992.4, Carbohydrate 54.9, Fiber 5.4, Sugar 5.4, Protein 32.5
MIDNIGHT GARDEN CHICKEN CASSEROLE RECIPE - (5/5)
Provided by Melzie
Number Of Ingredients 7
Steps:
- Combine beans, corn, soup, cooked chicken, cooked rice, milk, and half the onions. Pour into 2 qt. baking dish. Bake at 350 for 30 minutes. Top with remaining onion rings. Bake 10 minutes or until golden brown.
OVERNIGHT CHICKEN CASSEROLE
Very easy casserole. Prepare the night before and pop into the oven and let it bake. EDIT:I had someone email me asking if the macaroni is cooked or uncooked. I've fixed the recipe so it says, but it is uncooked macaroni.
Provided by Schnookie Wookums
Categories One Dish Meal
Time P1DT1h
Yield 1 9x13x2 inch dish
Number Of Ingredients 9
Steps:
- Mix all ingredients in large bowl.
- Cover in fridge overnight.
- Remove from fridge 1 hour before baking.
- Stir and put in greased/buttered 9x13x2 casserole dish.
- Bake 350 F, for 1 hour (til bubbling in center).
Tips:
- For the best flavor, use fresh, organic vegetables whenever possible.
- Be generous with the seasonings. The herbs and spices will add a lot of flavor to the casserole.
- Don't overcook the chicken. It should be cooked through but still tender and juicy.
- If you don't have a cast iron skillet, you can use a large oven-safe skillet or a Dutch oven.
- Serve the casserole hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
- Leftover casserole can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Conclusion:
The Midnight Garden Chicken Casserole is a delicious and easy-to-make dinner that is perfect for a busy weeknight. It is packed with flavor and can be easily customized to your liking. You can use different vegetables, cheeses, and herbs to create a unique and flavorful dish. With its creamy sauce, tender chicken, and crispy topping, this casserole is sure to be a hit with the whole family.
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