Best 2 Midnight Brownies Recipes
Indulge in the ultimate chocolate fix with our delectable Midnight Brownies, an exquisite treat that will tantalize your taste buds and leave you craving for more. These brownies are not just any ordinary dessert; they are a culinary masterpiece, crafted with the finest ingredients and a touch of culinary magic. Our rich and fudgy brownies boast a deep, dark chocolate flavor that is perfectly balanced by a hint of sweetness. The texture is divine, with a crispy crust and a moist, chewy interior that melts in your mouth. Each bite is an explosion of chocolatey goodness that will transport you to dessert heaven. In addition to our classic Midnight Brownies, we also offer a delightful array of variations to satisfy every craving. From the nutty crunch of our Walnut Brownies to the gooey, caramel-filled delight of our Salted Caramel Brownies, there's a flavor combination for everyone. And for those who prefer a gluten-free option, our Gluten-Free Brownies are just as decadent and delicious as the original. Dive into the world of chocolatey bliss with our Midnight Brownies and experience the perfect ending to any meal or a delightful treat to satisfy your sweet tooth.
Let's cook with our recipes!
BLACK BEAN BROWNIES (MIDNIGHT BROWNIES)
Steps:
- Preheat oven to 350 degrees. Lightly spray a 8x8 pan with cooking spray. In a food processor, mix all brownie ingredients (except chips) together. Chop on high, until smooth. Clean off sides and blend for another 20 seconds. Add the chips and stir well. Spread into the 8x8 baking dish. Bake for 20 minutes until toothpick comes out clean. Cool for about 1 hour at room temperature. Frosting: 6 oz fat free cream cheese 1/4 c agave syrup 2 T vanilla extract 2 T semisweet mini chocolate chips, melted Directions for frosting: With a whisk, blend all ingredients until light and fluffy. Spread evenly over the top of the cooled brownies. In a microwave safe bowl, melt the 2 T of chips with a 2 second spray of nonstick cooking oil. Using a spoon, swirl the chocolate on top. Allow to set in the refrigerator for 20 mins.
MIDNIGHT BROWNIES
These brownies are made with black beans, a good source for fiber and agave syrup, an all-natural sweetener.
Provided by Chef Maurice
Categories Dessert
Time 40m
Yield 12-16 brownies, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Brownie Directions.
- In a food processor, mix all brownie ingredients (except chips) together. Chop on high, until smooth. Clean off sides and blend for another 20 seconds. Add the chips in and stir well. Spread into the 8x8 baking dish. Cook for 20 minutes, until toothpick comes out clean. Cool for about 1 hour in dish at room temperature.
- Frosting Directions.
- Preheat oven to 350ยบ. Lightly spray a 8x8 baking dish with nonstick cooking spray. With a whisk attachment on an electric beater and blend all ingredients until light and fluffy. Spread evenly over the top of the cooled brownies. In a microwave safe bowl, melt the 2 tbsp of chips with a 2 second spray of nonstick cooking oil. Using a spoon, swirl the chocolate on top. Allow it to set in the refrigerator for 20 minutes. Serve and enjoy. Don't forget to have seconds!
Tips:
- Use high-quality chocolate. This will make a big difference in the final flavor of your brownies.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to set and firm up.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
Midnight brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich chocolate flavor and fudgy texture, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these midnight brownies a try.
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