Best 2 Middle Eastern Style Marzipan Recipes
Embark on a culinary journey to the heart of the Middle East with our exquisite collection of marzipan recipes. Marzipan, a delectable confection crafted from finely ground almonds, sugar, and a touch of rosewater, holds a cherished place in Middle Eastern cuisine. Its versatility allows it to be molded into an array of enchanting shapes, from intricate figurines to delicate flowers, adding a touch of elegance to any occasion.
Delight in the classic Middle Eastern Marzipan recipe, a harmonious blend of almonds, sugar, and rosewater, coming together to create a smooth, subtly sweet treat. Explore the Pistachio Marzipan variation, where the vibrant green hue and nutty flavor of pistachios elevate the marzipan to new heights. For a touch of indulgence, try the Chocolate Marzipan recipe, a delightful union of rich chocolate and aromatic marzipan, sure to satisfy any sweet tooth.
Indulge in the unique flavors of the Turkish Delight Marzipan, a captivating combination of sweet marzipan and the iconic Turkish delight, bursting with the essence of rose and citrus. Experience the delightful fusion of East and West with the Marzipan Baklava recipe, where layers of crispy phyllo pastry envelop a sweet and nutty marzipan filling, creating a symphony of textures and flavors. Discover the elegance of the Marzipan Roses, delicate marzipan petals meticulously crafted to resemble blooming roses, adding a touch of charm to any dessert table.
MINI MARZIPAN TREATS
Marzipan has been around for centuries, but if you follow trendsetting bakers on Instagram, you might think it's the next big thing. The nut paste is being turned into dramatic, colorful Battenberg cakes and molded into creative little figurines - and fans can't get enough: Biagio Fortunato, of Fortunato Brothers pastry shop in Williamsburg, Brooklyn, says his shop's holiday sales of marzipan have tripled over the last few years. Although Germany, Spain and Italy all claim to be the birthplace of this magical treat, variations are everywhere, including in the Middle East, where it's flavored with orange flower water, and in Mexico, where it's made from peanuts instead of the traditional almonds. Make a batch yourself with Molly Yeh's recipe, then turn it into one of her favorite desserts!
Provided by Molly Yeh
Categories dessert
Time 1h5m
Yield 8 to 10 marzipan treats
Number Of Ingredients 10
Steps:
- Roll out the marzipan until 3/4 inch thick, using confectioners' sugar to dust the work surface and rolling pin to avoid sticking. Cut into rectangles, about 1 1/2 by 3 inches each, or cut into other shapes.
- Meanwhile, melt the chocolate chips in a double boiler or in the microwave until smooth. Set a rack on a sheet of parchment paper or on a baking sheet. Using two forks, dip each piece of marzipan in the chocolate to cover completely. Transfer to the rack and decorate with pistachios and dried rose petals. Allow to set until firm, about 30 minutes.
- In a food processor, blend the nuts until they're finely ground and just starting to clump together (but don't over-blend them or you'll end up with nut butter). Add the confectioners' sugar, extract, rosewater (if using) and salt; pulse to combine.
- With the motor running, drizzle in the corn syrup and blend to form a dough. It may still look crumbly in the food processor, but if you squeeze it in your hand, it should stick together. (You may find that you don't need all of the corn syrup.) Form the marzipan into a ball or log and wrap it tightly in plastic wrap until ready to use. Store in the refrigerator.
MARZIPAN
Provided by Food Network
Categories dessert
Time 20m
Yield about 1 cup marzipan
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer, add the almond paste and beat just to break up the almond paste some. Add about 1 cup of the sugar and mix until it is incorporated. Add the remaining sugar and beat until incorporated. The mixture will look like coarse bread crumbs at this point. Add the corn syrup and mix to combine well. The mixture will still be very crumbly.
- Turn the mixture out onto a clean work surface and knead until it makes a smooth dough. If the dough seems too sticky, knead in a little more confectioners' sugar. The dough can be tightly wrapped and refrigerated at this point. If you want to color the marzipan, break off the amount of dough you want colored. Add a drop and knead in. For more intense color, add more food coloring. Shape into desired shapes.
Tips:
- Choose high-quality ingredients: Use the best quality almonds, sugar, and butter you can find to ensure the best flavor and texture.
- Toast the almonds: Toasting the almonds before grinding them enhances their flavor and aroma.
- Grind the almonds finely: The finer the almonds are ground, the smoother the marzipan will be.
- Use a food processor: A food processor is the best tool for grinding the almonds and mixing the ingredients together.
- Add the sugar and butter gradually: Add the sugar and butter to the ground almonds in small increments, mixing well after each addition.
- Chill the marzipan before using: Chilling the marzipan for at least 30 minutes before using makes it easier to work with.
- Use marzipan for a variety of treats: Marzipan can be used to make a variety of delicious treats, such as cookies, cakes, and candies.
Conclusion:
Middle Eastern-style marzipan is a delicious and versatile treat that can be enjoyed in a variety of ways. By following these tips and using high-quality ingredients, you can easily make your own delicious marzipan at home. Whether you use it to make cookies, cakes, or candies, or simply enjoy it on its own, marzipan is sure to please everyone.
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