Best 3 Middle Eastern Potato Salad Recipes

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**Embark on a Culinary Journey to the Middle East: A Symphony of Flavors in Every Bite**

Middle Eastern cuisine is a vibrant tapestry of culinary traditions, where bold spices, aromatic herbs, and fresh ingredients dance together to create dishes that tantalize the taste buds. Among these culinary gems, the Middle Eastern potato salad stands out as a delightful symphony of flavors and textures. This delectable salad showcases the perfect harmony of tender potatoes, crisp vegetables, and a vibrant dressing that bursts with Middle Eastern spices. In this article, we present a collection of potato salad recipes that capture the essence of this beloved dish, offering a delightful journey through the diverse culinary landscapes of the Middle East.

**1. Classic Middle Eastern Potato Salad:**

This classic recipe forms the foundation of the Middle Eastern potato salad experience. Perfectly cooked potatoes are tossed with a medley of crisp cucumbers, juicy tomatoes, and aromatic parsley. The dressing, a vibrant blend of olive oil, lemon juice, and a symphony of spices, brings the dish to life.

**2. Lebanese Potato Salad:**

The Lebanese variation adds a touch of tangy delight to the classic recipe. Sumac, a vibrant red spice with a lemony flavor, is incorporated into the dressing, adding a delightful sour note that complements the richness of the potatoes and vegetables.

**3. Moroccan Potato Salad:**

This Moroccan rendition introduces a warm and inviting blend of spices, such as cumin, paprika, and cinnamon. The addition of preserved lemons lends a unique salty and tangy flavor, while fresh cilantro adds a burst of herbal freshness.

**4. Egyptian Potato Salad:**

The Egyptian potato salad takes a delightful turn with the inclusion of hard-boiled eggs and a creamy tahini dressing. The tahini, a sesame seed paste, adds a rich and nutty flavor, while the eggs provide a satisfying protein boost.

**5. Israeli Potato Salad:**

The Israeli potato salad brings a delightful crunch with the addition of chopped walnuts. A zesty dressing made with fresh lemon juice, olive oil, and a touch of honey adds a vibrant and refreshing flavor profile.

**6. Turkish Potato Salad:**

This Turkish delight incorporates yogurt into the dressing, creating a creamy and tangy sauce that coats the potatoes and vegetables. Fresh dill adds a herbaceous touch, while a sprinkle of paprika adds a vibrant pop of color.

**7. Syrian Potato Salad:**

The Syrian potato salad showcases a unique blend of spices, including cumin, coriander, and allspice. The dressing is further enriched with pomegranate molasses, adding a sweet and tangy dimension that elevates the overall flavor experience.

**8. Kurdish Potato Salad:**

This Kurdish variation introduces a delightful smoky flavor with the addition of roasted eggplant. The eggplant is combined with potatoes, tomatoes, and cucumbers, while the dressing is made with a vibrant blend of spices and fresh herbs.

**9. Armenian Potato Salad:**

The Armenian potato salad features a zesty dressing made with vinegar, olive oil, and a touch of garlic. Fresh parsley and dill add a refreshing herbal note, while a sprinkling of pomegranate seeds adds a pop of color and a burst of sweet-tart flavor.

**10. Yemeni Potato Salad:**

This Yemeni delight incorporates boiled potatoes, hard-boiled eggs, and a medley of fresh vegetables. The dressing is made with a blend of yogurt, tahini, and a touch of spicy harissa paste, creating a creamy and flavorful sauce.

Here are our top 3 tried and tested recipes!

MIDDLE EASTERN POTATO SALAD



Middle Eastern Potato Salad image

An American classic with a Middle Eastern twist. This recipe doesn't contain any mayonnaise, so it is perfect for a picnic. From Cooking Pleasures magazine.

Provided by SkinnyMinnie

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs new potatoes, unpeeled
6 green onions, sliced
5 garlic cloves, minced
1/3 cup olive oil
5 tablespoons lemon juice
3/4 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon black pepper
1 pinch allspice
1 pinch ground coriander
1 1/2 cups Italian parsley, chopped
1 1/2 cups cherry tomatoes, halved

Steps:

  • In a large pot, put the potatoes and cover with cold water; salt and bring to a boil.
  • Cook potatoes for 10-12 min or until fork tender.
  • Cool and quarter, or cut into 8 pieces depending on size.
  • Meanwhile, in another large bowl, stir together the green onions, garlic, olive oil, lemon juice, ground cumin, salt, black pepper, allspice, and coriander.
  • Add the potatoes, parsley, and tomatoes; toss well to coat.

MIDDLE EASTERN STYLE POTATO SALAD



Middle Eastern Style Potato Salad image

Yum! This is not your average potato salad recipe. It's light and tart. The optional Feta cheese (which I highly recommend using) adds a bit of creaminess to the potato salad. This potato salad recipe is great for picnics this summer because you won't have to worry about it spoiling.

Provided by Kathy W

Categories     Potato Salads

Number Of Ingredients 8

8 medium red potatoes, large dice
1/4 c parsley, chopped
2 Tbsp green onions, sliced
1/2 c pitted kalamata olives, sliced in half
1/3 c olive oil
3-4 Tbsp lemon juice
salt and pepper to taste
crumbled Feta cheese, if desired

Steps:

  • 1. Cook potatoes in salted water until fork tender. Drain well. Place in large bowl and cool slightly.
  • 2. While potatoes are cooling, mix together olive oil, lemon juice (start with 3 tbsp), parsley, salt, and pepper.
  • 3. Add a little over half the dressing to the potatoes and mix well.
  • 4. Mix in kalamata olives and green onion. Check seasoning. Add a little more dressing if needed. (Serve at room temp or if you prefer, chilled.) Just before serving sprinkle with Feta cheese, if desired.

MIDDLE EASTERN POTATO SALAD



MIDDLE EASTERN POTATO SALAD image

Categories     Potato

Number Of Ingredients 5

4 potatoes -- peeled and cubed
1/4 cup parsley -- chopped
1 medium onion -- chopped
3 tablespoons olive oil
1/2 teaspoon salt

Steps:

  • Boil potatoes until tender. Toss all remaining ingredients with potatoes. Let stand 15 minutes.

Tips:

  • Use waxy potatoes, such as Yukon Gold or Red Bliss potatoes, as they hold their shape well when cooked.
  • Cook the potatoes until they are tender but not mushy. Overcooked potatoes will become too soft and will not hold their shape well in the salad.
  • Allow the potatoes to cool completely before adding them to the salad. Warm potatoes will make the salad dressing runny.
  • Use a light hand when mixing the salad. Overmixing will break up the potatoes and make the salad mushy.
  • Serve the salad immediately or chill it for later. The salad can be made ahead of time and chilled for up to a day before serving.

Conclusion:

This Middle Eastern potato salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. With its unique blend of flavors and textures, this salad is sure to be a hit with your family and friends.

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