Best 2 Middle Eastern Pita Pizzas Recipes
**Middle Eastern Pita Pizzas: A Culinary Journey Through Diverse Flavors**
Middle Eastern cuisine is a captivating fusion of vibrant spices, fresh herbs, and tantalizing flavors that have captivated taste buds for centuries. Among its culinary treasures, pita pizzas stand out as a delightful and versatile dish that embodies the region's rich culinary heritage. These individual pizzas are crafted using traditional pita bread as the base, providing a crispy and chewy foundation for an array of toppings. From the classic combination of za'atar and olive oil to the exotic fusion of shawarma and tahini sauce, pita pizzas offer a world of taste sensations. Whether you prefer a vegetarian delight adorned with roasted vegetables and tangy feta cheese or a meat-lover's paradise topped with succulent grilled chicken and smoky eggplant, the possibilities are endless. Join us on a culinary journey as we explore a collection of mouthwatering Middle Eastern pita pizza recipes, each bursting with unique flavors and textures that will transport you to the bustling souks and vibrant streets of the Middle East.
MIDDLE EASTERN PITA PIZZAS
Hummus, spinach and tomato create colorful and flavorful veggie pizzas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place pita breads in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Spread hummus on each pita bread. Sprinkle with cheese.
- Bake 8 to 10 minutes or until cheese is melted. Top each pizza with onion, spinach, tomato and olives.
Nutrition Facts : Calories 335, Carbohydrate 44 g, Cholesterol 35 mg, Fat 2, Fiber 5 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg
MIDDLE EASTERN PITA PIZZAS
Hummus, spinach and tomato create colorful and flavorful veggie pizzas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place pita breads in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Spread hummus on each pita bread. Sprinkle with cheese.
- Bake 8 to 10 minutes or until cheese is melted. Top each pizza with onion, spinach, tomato and olives.
Nutrition Facts : Calories 335, Carbohydrate 44 g, Cholesterol 35 mg, Fat 2, Fiber 5 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg
Tips:
- For a crispier pita, preheat the oven to its highest temperature and bake the pita for a few minutes before adding the toppings.
- If you don't have pita bread, you can use other flatbreads like naan or lavash.
- To make the pizzas more filling, add some protein like grilled chicken, roasted vegetables, or crumbled feta cheese.
- If you're short on time, you can use store-bought pizza sauce or pesto.
- Get creative with your toppings! You can use anything from classic pizza toppings like pepperoni and mozzarella to more unique options like roasted eggplant or goat cheese.
Conclusion:
Middle Eastern pita pizzas are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover pita bread. With so many different topping options, there's a pita pizza for everyone. So next time you're looking for a quick and delicious meal, give pita pizzas a try!
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