Best 2 Middle Eastern Lamb Kabob Recipes
**Middle Eastern Lamb Kabob: A Journey of Culinary Delights**
Tantalize your taste buds with the enticing flavors of the Middle Eastern lamb kabob, a culinary masterpiece that embodies the essence of this vibrant region. This succulent dish, also known as shish kebab, is a symphony of marinated lamb, skillfully skewered and grilled to perfection. As the lamb sizzles over the hot coals, it absorbs the aromatic essence of spices, creating a harmonious blend of flavors that will leave you craving for more. This article presents a delectable collection of lamb kabob recipes, each offering a unique culinary experience. From the classic lamb kabob with its traditional marinade to tantalizing variations that incorporate tantalizing ingredients like pistachios, apricots, and yogurt, these recipes cater to every palate. Whether you prefer the simplicity of a classic marinade or the indulgence of a more elaborate one, you'll find a recipe that suits your taste preferences. Embark on a culinary journey and discover the captivating flavors that await you in the world of Middle Eastern lamb kabob.
LAMB KABOBS
A special Mediterranean marinade that flavors and tenderizes the meat, plus a bit of grilling technique, produce succulent, juicy lamb kabobs every time. Watch the video and read the full post for more tips and information.
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 10
Steps:
- Cut the lamb into 1 to 1 1/2 -inch cubes or pieces and put them in a large bowl. Season with kosher salt and black pepper.
- In the bowl of a food processor fitted with a blade, combine the onion, garlic, spices, parsley, olive oil and lemon juice. Cover and run the processor until everything is finely chopped (you should end up with a thick onion marinade).
- Pour the onion marinade over the lamb and mix well to make sure all the lamb is well coated with the marinade. Cover and refrigerate for up to 2 hours. (If you do not have time, leave the kabobs to marinate at room temperature for about 30 minutes).
- Brush the grates of a gas grill (or an indoor griddle) with oil and heat.
- Shake excess marinade off and thread the lamb pieces on some long skewers, allowing a little room between pieces (I used 6 wooden skewers that have been soaked in water).
- Assemble the lamb kabobs in one single layer over your heated grill or griddle. Grill over high heat, turning each kabob one-quarter turn every couple minutes, until the meat is browned all over, anywhere from 7 to 9 minutes, depending on how well you like your lamb cooked (7 minutes on my grill produced medium-rare kabobs).
Nutrition Facts : Calories 275 kcal, Carbohydrate 3.6 g, Protein 23.6 g, SaturatedFat 3.9 g, Cholesterol 73.7 mg, Sodium 274.8 mg, Fiber 0.8 g, Sugar 0.9 g, ServingSize 1 serving
LAMB KABOB MARINADE
Middle Eastern kabob marinade. Can be used with lamb, beef, pork, or chicken.
Provided by Senad
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h5m
Yield 4
Number Of Ingredients 10
Steps:
- Blend onion, vegetable oil, garlic, lemon juice, oregano, paprika, salt, cumin, and Worcestershire sauce together in a blender until smooth and creamy to form the marinade.
- Place lamb cubes in a large resealable plastic bag. Pour marinade into the bag, making sure to cover each piece. Refrigerate 4 hours to overnight.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 6.8 g, Cholesterol 60.9 mg, Fat 26 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 7.9 g, Sodium 1470 mg, Sugar 1.8 g
Tips:
- Choose high-quality lamb: Look for lamb that is bright red in color and has a firm texture. Avoid lamb that is brown or has a slimy texture.
- Marinate the lamb overnight: This will help to tenderize the meat and infuse it with flavor.
- Use a variety of spices: Middle Eastern cuisine is known for its bold flavors, so don't be afraid to experiment with different spices. Common spices used in lamb kabobs include cumin, coriander, paprika, and cinnamon.
- Cook the lamb over high heat: This will help to create a flavorful crust on the outside of the meat while keeping the inside juicy.
- Serve the lamb with a variety of sides: Some popular sides for lamb kabobs include rice, pita bread, hummus, and tzatziki sauce.
Conclusion:
Middle Eastern lamb kabobs are a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can make sure that your lamb kabobs are cooked to perfection. So fire up the grill and enjoy this classic Middle Eastern dish!
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