Best 3 Middle Eastern Garlic Sauce Recipes
**Embark on a Culinary Journey to the Middle East with our Delectable Garlic Sauce Recipes**
Immerse yourself in the vibrant flavors of the Middle East with our enticing collection of garlic sauce recipes. From the classic Lebanese Toum, known for its creamy and garlicky goodness, to the versatile Egyptian Toumiya, a tangy and nutty delight, these sauces are culinary masterpieces that will transform your meals into extraordinary experiences. Discover the secrets behind creating the perfect balance of garlic, lemon, and herbs, and explore the diverse applications of these sauces in various Middle Eastern dishes. Whether you're preparing grilled meats, falafel, or simply adding a burst of flavor to your everyday meals, our garlic sauce recipes will elevate your cooking to new heights.
**Recipes Included:**
1. **Lebanese Toum:** This classic garlic sauce is a staple in Lebanese cuisine, featuring a smooth and velvety texture with a pronounced garlic flavor.
2. **Egyptian Toumiya:** Experience the unique flavors of Egypt with this tangy and nutty garlic sauce made using toasted bread and a blend of spices.
3. **Syrian Garlic Sauce:** Discover the delightful Syrian variation of garlic sauce, characterized by its rich and creamy consistency.
4. **Shawarma Garlic Sauce:** Elevate your shawarma with this flavorful garlic sauce, adding a perfect balance of garlic, lemon, and herbs.
5. **Turkish Garlic Sauce:** Explore the culinary traditions of Turkey with this robust garlic sauce, featuring a combination of garlic, yogurt, and spices.
6. **Israeli Garlic Sauce:** Savor the vibrant flavors of Israel with this zesty garlic sauce, known for its fresh herbs and tangy lemon juice.
MIDDLE EASTERN GARLIC SAUCE
Heavenly spread for meat, fish, sandwiches, and burgers. They serve this at my favorite Middle Eastern restaurant. Finally got the recipe! This is heaven as a dip with pita bread, but everyone in your party has to have some. Serious garlic!
Provided by Jewels
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl; mash until smooth. Set aside to cool.
- Put garlic, salt, and lemon juice in a blender or food processor; pour in enough oil to lightly coat garlic cloves. Blend mixture on high; slowly stream remaining oil through the top opening of the blender or food processor until mixture is smooth. Add mashed potatoes, about 2 to 3 tablespoons at a time, to the garlic mixture while blender is still running. Continue adding potatoes until all are incorporated. Transfer sauce to a bowl and refrigerate until chilled, 1 hour to overnight.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 11.5 g, Fat 11.3 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 352.9 mg, Sugar 0.6 g
MIDDLE EASTERN GARLIC SAUCE
I've hunted for years to find a Garlic Sauce like the one that used to be served in my favorite Middle Eastern restaurant with Shawarma. I combined a couple different recipes and EUREKA!! If you love a good Garlic Sauce, be warned.. you may also be eating this on EVERYTHING until it is gone !!
Provided by Kmac1805
Categories European
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Separate garlic into cloves and peel. I simmered the cloves in milk in a small saucepan for 5 minutes to take a little of the bitterness out. Feel free to skip this step if you like.
- Add garlic and remaining ingredients in food processor and blend until smooth. Keeps quite a few days refridgerated in a sealed container. Great with any kind of grilled meat, on sandwiches, with veggies, pizza -- pretty much anything!
- NOTE: I happened to have some cream so I added it, just to give it a bit of extra creaminess. I'm sure it would be just fine without it, as none of the recipes I referred to called for it.
MIDDLE EASTERN GARLIC SAUCE
Steps:
- In a food processor add garlic minced with salt, begin processor and slowly add oil and lemon juice alternating them until gone, scape down sides intermittently. Add one to two egg whites while the processor is blending until you reach mayonnaise consistency.
Tips:
- For a smoother sauce, blend the garlic and oil mixture in a blender or food processor until it reaches your desired consistency.
- If you don't have fresh lemon juice, you can use bottled lemon juice instead. Just be sure to use 100% lemon juice and not a lemon-flavored drink.
- If you want a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
- This sauce is best served fresh, but it can be stored in the refrigerator for up to 3 days.
- Serve this sauce with grilled meats, vegetables, or pita bread.
Conclusion:
Middle Eastern garlic sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, smooth or chunky, this sauce is sure to please. So next time you are looking for a new and exciting way to add flavor to your food, give Middle Eastern garlic sauce a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #appetizers #condiments-etc #easy #european #dietary #low-cholesterol #low-in-something #3-steps-or-less
You'll also love
