Best 2 Middle Eastern Crunch Turmeric Pickled Cauliflower Recipes

**Middle Eastern Crunch Turmeric Pickled Cauliflower: A Culinary Journey into the Heart of a Vibrant Cuisine**

Middle Eastern cuisine is a rich tapestry of flavors, spices, and textures, and this Middle Eastern Crunch Turmeric Pickled Cauliflower recipe captures its essence with a symphony of taste sensations. This delightful dish combines the tangy brightness of pickled cauliflower with the warmth of turmeric and the satisfying crunch of toasted sesame seeds. As you delve into the article, you'll discover a collection of recipes that celebrate the diverse culinary traditions of the Middle East. From the aromatic Lamb Kofta Kebabs to the refreshing Tabbouleh Salad, each dish is a testament to the region's vibrant culinary heritage. Whether you're a seasoned food enthusiast or just starting your culinary exploration, this article will take you on a journey through the heart of Middle Eastern cuisine, leaving you inspired and eager to recreate these delectable dishes in your own kitchen.

Let's cook with our recipes!

MIDDLE EASTERN CRUNCH: TURMERIC PICKLED CAULIFLOWER

Middle Eastern Crunch: Turmeric Pickled Cauliflower image

The Casbah in Lawrence, KS puts these in their house salad. This is my favorite burger joint EVER but, the pickled vegetables in the salad are so delicious they are freaky tasty. I had to buy the cookbook from the chef's Robert and Molly Krause. Because of their book, I want to start canning. :D "Pickles are a great way to use up a garden bounty and eat more vegetables. Beyond snacking, they taste great in salads, with dips or hummus, or atop a sandwich." - The Cook's Book of Intense Flavors

Provided by College Girl

Categories Cauliflower

Time 10m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 lemon, juice of
1 lime, juice of
zest from 1 orange
1 jalapeno, sliced lengthwise
2 garlic cloves, smashed with the back of a knife
1 inch fresh ginger, peeled and rough cut
2 tablespoons salt
1 tablespoon pickling spices
1 bay leaf, dried
1 cinnamon stick
3/4 cup white vinegar
2 cups water
1/2 cup white wine
1/4 cup sugar
2 tablespoons honey
1 pinch saffron
1 tablespoon turmeric
1 large head cauliflower, cut into small florets

Steps:

Mix all ingredients except for the cauliflower in a large stockpot and bring to a boil.
Add cauliflower and bring back to a boil.
Remove from heat and allow to come to room temperature.
Keep covered in its liquid in refrigerator.

PICKLED CAULIFLOWER

Pickled Cauliflower image

Make and share this Pickled Cauliflower recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Cauliflower

Time 18h10m

Yield 4 pints, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 large cauliflower heads
2 cups white pearl onions
1 cup pickling salt
1 cup sugar
3 cups white vinegar
2 tablespoons white mustard seeds
1 tablespoon celery seed
1 small hot pepper

Steps:

Wash the cauliflowers and break them into flowerettes.
Scald, cool, and peel the onions.
Mix the vegetables with the salt, add just enough water to cover, and let stand about 18 hours.
Drain, rinse in cold water, and drain again.
Dissolve the sugar in the vinegar, add the seeds and hot pepper and bring to a boil.
Add the vegetables and simmer for 10 minutes, or until the vegetables are barely tender.
Pack the vegetables into hot jars, fill the jars with the boiling-hot liquid and seal.

Nutrition Facts : Calories 406, Fat 2.5, SaturatedFat 0.3, Sodium 28434.2, Carbohydrate 85.5, Fiber 12.8, Sugar 65, Protein 10.9

Tips:

Choose the right cauliflower: For the best results, select a head of cauliflower that is firm and heavy for its size, with tightly packed florets.

Cut the cauliflower into even-sized florets: This will help them pickle evenly.

Use a flavorful pickling liquid: The pickling liquid is what gives the cauliflower its flavor, so make sure to use a combination of spices and herbs that you enjoy. The recipe in the article uses a mixture of turmeric, cumin, coriander, and mustard seeds, as well as red pepper flakes and garlic.

Let the cauliflower pickle for at least 24 hours: This will give the flavors time to develop.

Serve the cauliflower as a side dish or appetizer: Pickled cauliflower is a great addition to any mezze platter or vegetable platter. It can also be used as a topping for salads, sandwiches, or wraps.

Conclusion:

Middle Eastern Crunch Turmeric Pickled Cauliflower is a delicious and easy-to-make dish that is perfect for any occasion. It is a healthy and flavorful way to enjoy cauliflower, and it can be used as a side dish, appetizer, or topping. With its vibrant colors and unique flavor, this dish is sure to be a hit with your family and friends.