Best 2 Middle Eastern Chicken Kebabs Recipes

Tantalize your taste buds with a culinary journey to the vibrant streets of the Middle East. Discover the art of crafting succulent chicken kebabs, a beloved delicacy that embodies the region's rich culinary heritage. These delectable skewers, marinated in a symphony of aromatic spices and grilled to perfection, promise an explosion of flavors that will transport you to the bustling souks and vibrant marketplaces of the Middle East.

This comprehensive guide presents a diverse collection of chicken kebab recipes, catering to every palate and preference. From the classic and timeless Shish Tawook, featuring tender chicken marinated in yogurt, garlic, and fragrant herbs, to the bold and flavorful Tikka Kebab, infused with a fiery blend of Indian spices, this article offers a tantalizing array of kebab delights.

Uncover the secrets of creating authentic Middle Eastern chicken kebabs, ensuring each bite is a symphony of textures and flavors. Learn the art of selecting the finest cuts of chicken, preparing marinades that infuse the meat with tantalizing flavors, and mastering the techniques of grilling or roasting to achieve perfectly cooked kebabs with a beautiful char and juicy interior.

Whether you're a seasoned grill master or a home cook seeking to explore new culinary horizons, this guide will empower you to recreate the magic of Middle Eastern chicken kebabs in the comfort of your own kitchen. Prepare to embark on a culinary adventure that will leave your taste buds craving for more.

Let's cook with our recipes!

MIDDLE EASTERN CHICKEN KEBABS IN HONEY-SOY MARINADE

Middle Eastern Chicken Kebabs in Honey-Soy Marinade image

The delicious honey-soy marinade with the garlic makes them special. You could try adding cherry tomatoes or mushrooms. Or use shrimps instead and add pineapple. If you don't grill them too hot you can put the veggies and meat on the same skewers without burning the veggies.

Provided by Bellinda

Categories Chicken Breast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 tablespoons oil
10 tablespoons honey
10 tablespoons soy sauce
2 teaspoons cumin
2 teaspoons cayenne pepper
pepper
4 -6 chicken breasts, cubed
2 garlic cloves, minced
4 onions, cut up
2 red bell peppers, cut up

Steps:

In a bowl mix oil, honey, soy sauce, cumin, cayenne and pepper. Set a small amount of the marinade aside for basting later on. Then add the meat, veggies and garlic and let them marinate in the fridge for at least 2 hours. The longer the better.
Discard the marinade and put meat and veggies onto skewers. If you use wooden ones, first soak them in lemon water to prevent burning.
Grill on the BBQ for 12-15 minutes or until done. Keepturning and basting with the marinade you set aside earlier.

MIDDLE EASTERN CHICKEN KEBABS

Middle Eastern Chicken Kebabs image

Categories Chicken

Number Of Ingredients 12

Ingredients

1 cup Greek yogurt, whole milk, plain
2 tablespoons Olive Oil
2 teaspoons Paprika
1/2 teaspoon Cumin
1/8 teaspoon Cinnamon
1 teaspoon Crushed Red pepper flakes (adjust to taste)
1 Zest from one lemon
2 tablespoons Lemon Juice, freshly squeezed
1-3/4 teaspoon Salt
5 cloves Garlic, minced
2-1/2 pounds Chicken thighs, boneless, skinless, trimmed & cut into bite-sized pieces
1 Red Onion, large

Steps:

In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic.
Thread chicken onto skewers, alternating occasionally with onion.
Place kebabs on a baking sheet lined with foil. Spoon or brush the marinade all over the meat, coating well. Cover and refrigerate at least 8 hours or overnight.
Preheat the grill to medium-high. Grease the grill. Grill kebabs until golden brown and cooked through, turning skewers occasionally, 10 to 15 minutes. Transfer the skewers to a platter and serve.

Tips:

For tender and juicy kebabs, use boneless, skinless chicken thighs instead of breasts, as they have more fat and flavor.
Marinate the chicken for at least 30 minutes, or up to overnight, to infuse it with flavor.
Use a combination of yogurt, lemon juice, garlic, and spices for a flavorful marinade.
If you don't have wooden skewers, you can use metal skewers or even bamboo skewers that have been soaked in water for at least 30 minutes to prevent burning.
Grill the kebabs over medium heat to prevent them from burning on the outside and staying raw on the inside.
Baste the kebabs with the marinade or olive oil while grilling to keep them moist and flavorful.
Serve the kebabs hot off the grill with your favorite sides, such as rice, salad, or pita bread.

Conclusion:

Middle Eastern chicken kebabs are a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a new recipe to try, give these chicken kebabs a try. You won't be disappointed!