Best 3 Middle Eastern Carrot Cake Recipes

Tantalize your taste buds with the delectable Middle Eastern Carrot Cake, a symphony of flavors and textures that will transport you to the vibrant souks of the region. This culinary masterpiece is a unique fusion of sweet and savory, moist carrot cake embraced by layers of rich cream cheese frosting and crowned with a sprinkle of chopped nuts. Embark on a culinary journey as we unveil the secrets behind this delectable treat, presenting three enticing variations that cater to diverse preferences. Indulge in the classic cream cheese frosting, explore the tangy delight of lemon cream cheese frosting, or venture into the realm of chocolate ganache, each adding a distinct layer of flavor to the moist carrot cake foundation.

Here are our top 3 tried and tested recipes!

MIDDLE EASTERN CARROT CAKE

Middle Eastern Carrot Cake image

Make and share this Middle Eastern Carrot Cake recipe from Food.com.

Provided by Olha7397

Categories Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups all purpose white flour
1 1/2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3/4 cup cooking oil
3 eggs
3 teaspoons hot water
1 cup cooked mashed carrot
1/2 cup walnuts
powdered sugar
marzipan, carrots (optional)

Steps:

Mix dry ingredients together in order given.
Add cooking oil, eggs, water, and carrots; stir until well-blended.
(Use a wooden spoon—it’s easier.).
Add walnuts.
Pour batter into ungreased cake or tube pan.
Bake at 350°F for 45 minutes or until tested done.
Dust with powdered sugar and decorate with marzipan carrots, if desired.

MIDDLE EASTERN CARROT SALAD

Middle Eastern Carrot Salad image

This is a lovely, refreshing salad with lots of coriander. I found it on the internet years ago, but I don't remember where.

Provided by Amanda in Adelaide

Categories Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups grated carrots
3 tablespoons lemon juice
2 tablespoons olive oil
3/4 teaspoon ground coriander
1 pinch salt
2 -3 tablespoons chopped of fresh mint
2 -3 tablespoons chopped fresh coriander
1 teaspoon maple syrup

Steps:

Mix all ingredients together and chill for at least 1 hour.

Nutrition Facts : Calories 76.2, Fat 4.7, SaturatedFat 0.7, Sodium 77.5, Carbohydrate 8.7, Fiber 2.3, Sugar 4.2, Protein 0.8

CARROT CAKE

Carrot Cake image

Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.

Provided by Marc Boyer

Categories Desserts Cakes Holiday Cake Recipes

Time 2h

Yield 15

Number Of Ingredients 17

Ingredients

2 cups white sugar
¾ cup vegetable oil
3 eggs
1 teaspoon vanilla extract
¾ cup buttermilk
2 cups grated carrots
1 cup flaked coconut
1 (15 ounce) can crushed pineapple, drained
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 ½ teaspoons salt
1 cup chopped walnuts
½ cup butter
1 (8 ounce) package cream cheese
1 teaspoon vanilla extract
4 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Set aside.
In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan.
Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.
In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still in the pan.

Nutrition Facts : Calories 615.5 calories, Carbohydrate 83.5 g, Cholesterol 70.4 mg, Fat 30.2 g, Fiber 2.3 g, Protein 6.2 g, SaturatedFat 10.8 g, Sodium 540.4 mg, Sugar 67 g

Tips:

Choose the right carrots. Use fresh, sweet carrots for the best flavor. Avoid carrots that are too large or woody.
Grate the carrots finely. This will help them to distribute evenly throughout the cake and prevent them from becoming too chunky.
Toast the walnuts. Toasting the walnuts will enhance their flavor and make them more crunchy.
Use a light hand with the spices. A little bit of spice goes a long way in this cake. Too much spice can overpower the other flavors.
Don't overmix the batter. Overmixing can result in a tough, dry cake. Mix the batter only until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Middle Eastern carrot cake is a delicious and unique dessert that is perfect for any occasion. With its moist, flavorful crumb and sweet, spicy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!