Best 2 Middle Eastern Burgers Recipes

Embark on a culinary journey to the heart of the Middle East with our enticing selection of burger recipes that capture the vibrant flavors and aromas of this diverse region. From the classic Lebanese Kafta Burger, a succulent combination of minced lamb, beef, and spices, to the exotic Moroccan Lamb Burger with its tantalizing blend of cumin, coriander, and preserved lemon, these burgers are a symphony of taste. Experience the delightful fusion of Middle Eastern spices and herbs in our succulent Turkey Burger with Harissa Sauce, or savor the unique flavors of our Falafel Burger, a delightful combination of chickpeas, herbs, and tahini sauce. Vegetarian enthusiasts will relish our flavorful Sweet Potato and Black Bean Burger, while those seeking a taste of tradition can indulge in our authentic Iraqi Burger with its distinctive combination of lamb, onions, and tomatoes. Each recipe is meticulously crafted to transport your taste buds to the bustling souks and spice markets of the Middle East, offering a culinary adventure like no other.

Let's cook with our recipes!

MIDDLE EASTERN CHICKEN BURGERS

Middle Eastern Chicken Burgers image

These flavorful burgers get rave reviews and are remarkably easy to put together. Sauteed onion and yogurt keep the lean chicken patties super moist while a blend of pantry spices makes them taste extra special.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 teaspoons extra-virgin olive oil
1 large onion, finely chopped
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1/4 teaspoon red pepper flakes
1 1/2 teaspoons kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1/4 cup chopped flat-leaf parsley
1 pound ground lean chicken
1/4 cup plain yogurt
3 tablespoons pomegranate molasses, for brushing (see Cook's Note)
4 whole wheat buns, toasted
1 tomato, thinly sliced
1 English cucumber, thinly sliced
1 small red onion, sliced
Lettuce

Steps:

Heat the olive oil in a skillet over medium heat, add the onion, cinnamon, coriander, pepper flakes, 1/2 teaspoon kosher salt and season with pepper. Cook until onions are tender, about 5 minutes. Stir in the garlic and parsley and cook until garlic is fragrant, about 1 more minute. Transfer to a large bowl and let cool slightly. Stir in the chicken and yogurt until the onion are evenly mixed. Season with 1 teaspoon kosher salt and some pepper. Shape into 4 1/2-inch thick patties.
Cook in a nonstick skillet over medium heat until browned and cooked through, about 5 minutes on each side, or until an instant-read thermometer inserted into the sides of the burgers registers between 165 and 170 degrees F. Brush burgers with the pomegranate molasses and set aside to rest for 5 minutes. Serve on toasted buns with fixings.

Nutrition Facts : Calories 435 calorie, Fat 7 grams, SaturatedFat 1 grams, Carbohydrate 59 grams, Fiber 6 grams, Protein 32 grams

MIDDLE EASTERN BURGERS

Middle Eastern Burgers image

My husband wanted burgers and I wanted something a little more interesting, so I came up with this little gem last night! You won't be dissapointed!

Provided by canarygirl

Categories Lunch/Snacks

Time 25m

Yield 6 burgers

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
2 garlic cloves, mashed
1 small onion, minced
1 egg
1/4 cup pine nuts
1 1/2 teaspoons ground cumin
1/4 teaspoon cinnamon
1/2 teaspoon mint leaf
1/2 lemon, juice of
salt and pepper
3/4 cup hummus
6 pita bread or 6 nan breads
2 -3 tablespoons olive oil

Steps:

Combine ground beef, egg, onion, garlic, nuts, lemon juice and spices in a large bowl.
Form patties and fry over medium-high heat until cooked through (about 10-15 minutes).
Serve in naan and top with hummus, and if you're feeling adventurous, a little chili oil to spice it up!

Nutrition Facts : Calories 558.7, Fat 30, SaturatedFat 8.4, Cholesterol 108.1, Sodium 526.6, Carbohydrate 40.6, Fiber 3.7, Sugar 1.6, Protein 31.1

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
Don't overmix the meat. Overmixing can make the burgers tough.
Form the burgers gently. Don't press down on them too hard, or they will be dense.
Make a thumbprint in the center of each burger. This will help them cook evenly.
Cook the burgers over medium heat. This will help them cook evenly without burning.
Don't flip the burgers too often. Flipping them too often can make them dry.
Use a meat thermometer to check the internal temperature of the burgers. They are done when they reach an internal temperature of 160 degrees Fahrenheit.
Let the burgers rest for a few minutes before serving. This will help them retain their juices.

Conclusion:

Middle Eastern burgers are a delicious and unique twist on the classic burger. They are made with a blend of spices that give them a flavorful and aromatic taste. These burgers are perfect for a casual meal or a special occasion. Serve them with your favorite toppings, such as lettuce, tomato, onion, and cheese. You can also add a dollop of tzatziki sauce or hummus for extra flavor.

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