Best 3 Midas Steak Squares Recipes
Indulge in the exquisite Midas Steak Squares, a culinary masterpiece that combines the richness of steak with the crispy crunch of a golden-brown crust. This dish elevates the classic steak experience with its unique square shape, creating an extraordinary presentation that is sure to impress. The tantalizing flavors of marinated steak, seasoned to perfection, are expertly seared to create a juicy and flavorful center. Accompanying the steak squares is a medley of delectable sauces, each offering a distinct taste experience. From the creamy and savory mushroom sauce to the zesty and tangy chimichurri sauce, these accompaniments elevate the steak squares to new heights of culinary delight.
This article features two exceptional recipes for Midas Steak Squares. The first recipe guides you through creating the classic Midas Steak Squares, while the second recipe introduces a tantalizing variation, the "Midas Steak Squares with Sweet Potato Fries." Both recipes provide step-by-step instructions, ensuring culinary success for home chefs of all skill levels. The article also offers valuable tips on selecting the perfect steak, achieving the perfect sear, and creating the ultimate steak-eating experience. Prepare to embark on a culinary journey like no other as you discover the secrets behind this mouthwatering dish.
PHILLY BEEF SQUARES
Bisquick® mix wraps up hot and hearty beef and cheese sandwiches. Grab your fork.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 8-inch square pan or 2-quart glass baking dish with cooking spray. In small bowl, cover onion with hot water.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in cheese dip. Cook 2 to 3 minutes or until hot.
- In medium bowl, mix Bisquick mix, milk and egg until blended. Pour half of the batter into pan. Top with beef mixture and bell pepper mixture. Pour remaining batter evenly over top. Drain onion; sprinkle over batter.
- Bake 40 to 45 minutes or until golden brown and center is set. Let stand 5 minutes before cutting into squares. If desired, heat leftover cheese dip as directed on jar and spoon over each serving.
Nutrition Facts : Calories 390, Carbohydrate 32 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 1/2 g
MIDAS STEAK SQUARES
Make and share this Midas Steak Squares recipe from Food.com.
Provided by Barb in WNY
Categories Steak
Time 25m
Yield 22 serving(s)
Number Of Ingredients 11
Steps:
- Marinate the steak in the olive oil and 4 cloves garlic for 2 hours at room temperature.
- Prepare the sauce by melting the butter in a medium saucepan.
- Add shallots and saute for 3 minutes.
- Add Worcestershire, mustard and rhe 8 cloves garlic and wine.
- Simmer for 5 minutes.
- Keep hot in a chafing dish while cooking the meat.
- Stir in parsley and chives just before serving.
- Broil the beef over the fir or in the oven until the outside is charred. the inside should be very rare.
- Cut into 1-inch pieces and rush to the waiting sauce.
- Provide forks and small slices of French bread to absorb the juices and sauce.
- Do not cook the meat in advance, it will get to well done in the sauce.
Nutrition Facts : Calories 174.4, Fat 18.2, SaturatedFat 6.7, Cholesterol 22.2, Sodium 75.2, Carbohydrate 2.7, Fiber 0.1, Sugar 0.1, Protein 0.5
MIDAS SQUARES
This is another very old recipe that is enjoyed not only by the children but the adults as well. While good anytime I like to prepare this for the children's holiday tray. Quick, easy and good.
Provided by Gerry
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix peanut butter, syrup and brown sugar over low heat until melted and well dissolved.
- Stir in the Cornflakes and Rice Krispies.
- Press into a buttered 8x8 pan.
- Cool, then slice into squares.
Tips:
- To ensure the steak squares are cooked evenly, make sure the skillet is hot enough before adding the steak. This will help create a nice sear on the outside while keeping the inside tender and juicy.
- Use a good quality steak for this recipe. A ribeye or strip steak will work well.
- Don't overcrowd the skillet when cooking the steak squares. This will prevent them from cooking evenly.
- Season the steak squares generously with salt and pepper before cooking. This will help enhance the flavor of the steak.
- Serve the steak squares immediately with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Midas steak squares are a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The steak is tender and juicy, and the sauce is flavorful and rich. This dish is sure to be a hit with your family and friends.
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