Best 2 Midas Squares Recipes
Indulge your sweet cravings with the delectable Midas Squares, a symphony of flavors and textures that will tantalize your taste buds. These golden squares, boasting a luscious filling of coconut, walnuts, and a hint of pineapple, are enveloped in a tender crust, creating a harmonious balance between chewiness and flakiness. Embark on a culinary journey with our diverse collection of Midas Square recipes, each offering unique variations to satisfy every palate. From the classic recipe that captures the essence of this beloved dessert to innovative interpretations featuring a pecan streusel topping or a delightful chocolate drizzle, our selection promises an unforgettable treat. Prepare to be enchanted by the irresistible Midas Squares, a true testament to the magic that can be created in the kitchen.
Here are our top 2 tried and tested recipes!
MIDAS STEAK SQUARES
Make and share this Midas Steak Squares recipe from Food.com.
Provided by Barb in WNY
Categories Steak
Time 25m
Yield 22 serving(s)
Number Of Ingredients 11
Steps:
- Marinate the steak in the olive oil and 4 cloves garlic for 2 hours at room temperature.
- Prepare the sauce by melting the butter in a medium saucepan.
- Add shallots and saute for 3 minutes.
- Add Worcestershire, mustard and rhe 8 cloves garlic and wine.
- Simmer for 5 minutes.
- Keep hot in a chafing dish while cooking the meat.
- Stir in parsley and chives just before serving.
- Broil the beef over the fir or in the oven until the outside is charred. the inside should be very rare.
- Cut into 1-inch pieces and rush to the waiting sauce.
- Provide forks and small slices of French bread to absorb the juices and sauce.
- Do not cook the meat in advance, it will get to well done in the sauce.
Nutrition Facts : Calories 174.4, Fat 18.2, SaturatedFat 6.7, Cholesterol 22.2, Sodium 75.2, Carbohydrate 2.7, Fiber 0.1, Sugar 0.1, Protein 0.5
MIDAS SQUARES
This is another very old recipe that is enjoyed not only by the children but the adults as well. While good anytime I like to prepare this for the children's holiday tray. Quick, easy and good.
Provided by Gerry
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix peanut butter, syrup and brown sugar over low heat until melted and well dissolved.
- Stir in the Cornflakes and Rice Krispies.
- Press into a buttered 8x8 pan.
- Cool, then slice into squares.
Tips:
- Use a 9x13 inch baking pan to ensure the bars are the right size and thickness.
- Cream the butter and sugar together until light and fluffy. This will help create a smooth and creamy texture in the bars.
- Use a stand or hand mixer to beat the egg yolks and vanilla extract together until they are thick and lemon-colored. This will help add richness and flavor to the bars.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in tough bars.
- Spread the batter evenly into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely before cutting them into squares. This will help prevent them from crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Midas Squares are a delicious and easy-to-make treat that are perfect for any occasion. With their rich and buttery flavor, and their gooey caramel topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give Midas Squares a try!
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