Best 4 Microwaved Poultry Dressing Recipes

Comforting and packed with flavor, microwaved poultry dressing is an effortless side dish that elevates any meal. Bursting with savory herbs, aromatic vegetables, and succulent poultry, this dish tantalizes taste buds and warms hearts. Discover a collection of delectable recipes that showcase the versatility of microwaved poultry dressing. From classic preparations to unique twists, these recipes cater to diverse preferences, ensuring a perfect accompaniment to your favorite dishes.

**Classic Microwaved Poultry Dressing:** Experience the timeless flavors of traditional poultry dressing, featuring a harmonious blend of poultry, celery, onion, and sage. This comforting recipe embodies the essence of family gatherings and holiday feasts.

**Southern-Style Microwaved Poultry Dressing:** Embark on a culinary journey to the American South with this soulful dressing. Cornbread, a Southern staple, adds a delightful sweetness and texture to the savory poultry mixture. The addition of spices like paprika and cayenne pepper infuses a subtle kick, creating a dish that embodies the vibrant spirit of Southern cuisine.

**Vegetarian Microwaved Poultry Dressing:** Indulge in a meatless version of this classic dish that's equally satisfying. Hearty mushrooms, aromatic vegetables, and a medley of herbs create a savory filling that rivals its poultry-based counterpart. This vegetarian rendition is perfect for those seeking a flavorful and compassionate meal.

**Cranberry-Apple Microwaved Poultry Dressing:** Elevate your dressing with the festive flavors of cranberries and apples. The tartness of cranberries and the sweetness of apples complement the savory poultry, resulting in a delightful balance of flavors. This dressing adds a touch of holiday cheer to any occasion.

**Cheesy Microwaved Poultry Dressing:** Indulge in the ultimate comfort food with this cheesy poultry dressing. A generous amount of melted cheese adds a velvety richness and gooey texture to the classic recipe. Prepare to be captivated by the irresistible pull of melted cheese in every bite.

**Almond-Apricot Microwaved Poultry Dressing:** Experience a delightful fusion of flavors with this unique dressing. Crunchy almonds and sweet dried apricots add a touch of sophistication to the savory poultry mixture. This recipe offers a delightful contrast of textures and flavors that will impress your taste buds.

**Tips for Perfect Microwaved Poultry Dressing:**

1. Use fresh, high-quality ingredients to ensure the best flavor.
2. Adjust the cooking time according to the power of your microwave.
3. Cover the dressing while cooking to prevent it from drying out.
4. Let the dressing rest for a few minutes before serving to allow the flavors to meld.
5. Garnish with fresh herbs or a sprinkle of paprika for a pop of color and flavor.

Check out the recipes below so you can choose the best recipe for yourself!

MOIST POULTRY DRESSING

Moist Poultry Dressing image

Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it's made in the slow cooker. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Side Dishes

Time 4h20m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

2 jars (4-1/2 ounces each) sliced mushrooms, drained
4 celery ribs, chopped
2 medium onions, chopped
1/4 cup minced fresh parsley
3/4 cup butter, cubed
1-1/2 pounds day-old bread, crusts removed and cubed (about 13 cups)
1-1/2 teaspoons salt
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1/2 teaspoon pepper
2 large eggs
1 can (14-1/2 ounces) chicken broth or 14-1/2 ounces vegetable broth

Steps:

In a large skillet, saute the mushrooms, celery, onions and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme and pepper. Add the mushroom mixture. Combine eggs and broth; add to the bread mixture and toss. , Transfer to 5-qt. slow cooker. Cover and cook on low until a thermometer reads 160°, 4-5 hours.

Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

MICROWAVED CHICKEN BREASTS

Microwaved Chicken Breasts image

Rely on your microwave to prepare cubed cooked for a variety of recipes in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 3

Number Of Ingredients 1

Ingredients

1 1/2 pounds boneless, skinless chicken breast halves

Steps:

Arrange chicken, thickest parts to outside edges in glass pie plate, 10x1 1/2 or 9x1 1/4 inches (sides of chicken will touch).
Cover dish with plastic wrap, folding back one corner or edge 1/4 inch to vent steam. Microwave on Medium (50%) 14 to 16 minutes or until juice of chicken is no longer pink when center of thickest pieces are cut and temperature reaches 170°. Let stand 5 minutes.
Cool slightly; cut into desired size of pieces.

Nutrition Facts : Calories 265, Carbohydrate 0 g, Cholesterol 135 mg, Fiber 0 g, Protein 50 g, SaturatedFat 2 g, ServingSize 1 Cup, Sodium 125 mg

MICROWAVE STUFFING

Microwave Stuffing image

Make and share this Microwave Stuffing recipe from Food.com.

Provided by Northern_Reflectionz

Categories Microwave

Time 11m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

8 cups breadcrumbs
1/2 cup minced onion
1 cup minced celery
1/3 cup melted butter
1 cup chicken broth
2 teaspoons salt
1/2 teaspoon poultry seasoning
1 dash pepper

Steps:

Mix all ingredients.
Microwave 4-6 mins on high.
Serve immediately.

Nutrition Facts : Calories 404.4, Fat 10.9, SaturatedFat 5, Cholesterol 16.2, Sodium 1225.8, Carbohydrate 63.5, Fiber 4.2, Sugar 6, Protein 12.2

MICROWAVE ROAST CHICKEN

Microwave Roast Chicken image

Combination cooked roast chicken in a microwave. This recipe is perfect for those without convection ovens.

Provided by Geraldine 2

Categories Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 whole roasting chicken
salt and black pepper
30 ml olive oil

Steps:

Take whole chicken and make diagonal slits in breast and thighs.
Rub chicken with olive oil followed by salt and pepper ensuring slits are also prepared with spice.
Place in a glass casserole dish suitable for microwave.
I use a 900 Watt combination microwave oven, program grill and microwave for 30 - 40 minutes depending on size of chicken on full power.
Turn chicken every 10 minutes to ensure even grilling.

Tips:

Use fresh ingredients: Fresh ingredients will give your dressing the best flavor.
Don't overcook the dressing: Overcooked dressing will be dry and crumbly.
Use a variety of herbs and spices: This will give your dressing a complex and flavorful taste.
Don't be afraid to experiment: There are many different ways to make poultry dressing, so feel free to experiment with different ingredients and flavors.
Make sure the poultry is cooked through before adding the dressing: This will help to prevent foodborne illness.

Conclusion:

Microwave poultry dressing is a quick and easy way to make a delicious and flavorful side dish. With its moist texture and savory flavor, this dressing is sure to be a hit at your next holiday gathering. So next time you're looking for a quick and easy side dish, give microwave poultry dressing a try.