Best 3 Microwaveable Chocolate Ganache Recipes
Indulge in a Chocolate Symphony: Microwaveable Ganache Recipes for Every Occasion
Prepare to tantalize your taste buds with a selection of delectable microwaveable chocolate ganache recipes that cater to various occasions. From a classic ganache that elevates cakes and pastries to a boozy delight infused with your favorite tipple, this article offers a range of options to satisfy every craving. Discover the secrets of creating a smooth and luscious ganache in the comfort of your own kitchen using the trusty microwave. Whether you're a seasoned baker or a novice in the culinary arts, these recipes provide an easy and convenient way to elevate your desserts to new heights. Let the rich, velvety texture of ganache transport you to a world of pure chocolate bliss.
CHOCOLATE GANACHE
Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook. When it's hot and pourable, it's a classic companion to ice cream. Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze. Let it cool to room temperature and whip it in a mixer to make a fluffy frosting. Or chill it, then roll into balls and dust with cocoa powder to make truffles. This sauce has a slightly more adult flavor than the ice-cream-parlor standard; coffee will do that to a dessert. Leave it out if you prefer. Also note that bittersweet chocolate will deliver a stronger, sharper chocolate taste than semi-sweet. Refrigerate leftovers in a jar; it will keep indefinitely. To rewarm, place the jar in a saucepan half-filled with simmering water, or uncover and heat in microwave at low heat.
Provided by Julia Moskin
Categories easy, for one, dessert
Time 5m
Yield About 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine all ingredients and melt together over very low heat, stirring. (Alternatively, combine in a bowl and microwave at low heat for 2 minutes. Stir. Continue cooking in 30-second blasts, stirring in-between.)
- Just before all the chocolate is melted, remove from heat and stir until chocolate melts and mixture comes together. It may appear curdled, but keep stirring or whisk vigorously; it will smooth out. If too thick to pour, whisk in hot water a tablespoon at a time. Taste for salt and adjust the seasoning.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 19 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 11 grams, Sodium 23 milligrams, Sugar 27 grams
CHOCOLATE GANACHE
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Provided by INGRIDEVOGEL
Categories World Cuisine Recipes European French
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g
MICROWAVEABLE CHOCOLATE GANACHE
No double boiler needed! Use it for icing or filling a cake, or to make truffles. Recipes vary slightly so I wanted to post my go-to ganache so I can find it every time. And you can easily double or triple this one. My basic ganache uses a 2:1 ratio of dark chocolate to heavy cream, 3:1 ratio of white chocolate to heavy cream, somewhere in between for milk chocolate. Those measurements don't translate perfectly in a measuring cup so the 2:1 ratio is below (most common) The better the chocolate the richer the ganache. I love mixing semi-sweet with bittersweet. At room temperature it's a perfect truffle consistency. It can be flavored with extracts or liquers. Hazelnut extract makes it so yummy! Grand Marnier would be good too, but is delicious plain.
Provided by a.dobbs
Categories Dessert
Time 4m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Put chocolate in a glass bowl. If I am intending to make a pourable ganache I use a 2°C pyrex measuring cup, then I can pour straight from it.
- Pour cream over top.
- Microwave at 30 second intervals, stirring after each interval until chocolate starts to melt. Then stir, stir, stir until all the lumps are gone and it's smooth and shiny.
- Add flavorings if desired.
- Cool to desired consistency.
- Room temp and pourable is used to drizzle over cakes. Room temp and peanut butter consistency is used as a filling or icing. Chill it for a few hours to scoop out truffle balls or whip it with a chilled beater to make a whipped ganache, also for filling or icing.
Tips:
- Make sure to use good quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- If you don't have heavy cream, you can use whole milk instead. However, the ganache will be slightly thinner.
- Be careful not to overheat the ganache in the microwave. It should only take about 1-2 minutes to melt the chocolate and cream together.
- If you're not sure if the ganache is ready, insert a toothpick into the center. It should come out clean or with just a few moist crumbs attached.
- Let the ganache cool for a few minutes before using it. This will help it to thicken and set.
- Ganache can be used to frost cakes, cupcakes, and other desserts. It can also be used as a filling for pastries and chocolates.
Conclusion:
Microwaveable chocolate ganache is a quick and easy way to make a delicious and versatile dessert topping. With just a few simple ingredients and a few minutes of your time, you can create a rich and decadent ganache that will elevate any dessert. So next time you're looking for a special treat, give this microwaveable chocolate ganache a try. You won't be disappointed!
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