Best 5 Microwave Vegetable Chicken Casserole Oamc Recipes

CHICKEN VEGETABLE CASSEROLE

Steps:

• In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.

CHEESY VEGETABLE CASSEROLE (MICROWAVE VERSION)

Steps:

• 1. Cut cheese into chunks.
• 2. Place in a microsafe 1-quart casserole dish with 1/4 cup butter.
• 3. Microwave at MEDIUM HIGH power (roast) for about 4 minutes or until melted.
• 4. Stir every 1 1/2 minutes.
• 5. Add vegetables to casserole.
• 6. Mix well.
• 7. Melt remaining butter in a bowl at HIGH power for 30 seconds.
• 8. Stir in cracker crumbs.
• 9. Sprinkle buttered crumbs over casserole.
• 10. Microwave at MEDIUM HIGH power (roast), uncovered, for about 10 minutes, rotating 1/2 turn after 5 minutes.
• 11. Let stand 2 to 3 minutes before serving.

MICROWAVE VEGETABLE CHICKEN CASSEROLE OAMC

Steps:

• In 3 quart microwave safe casserole dish, mix noodles, water and chicken broth.
• Cover with lid and microwave on high for 6 minutes, stirring once during cooking.
• Add vegetables, onion, chicken and seasonings.
• Cover and microwave on high for 7-9 minutes, stirring once during cooking, until vegetables are hot,crisp and tender and noodles are tender.
• Stir in half of cheese and mix well.
• Sprinkle casserole with remaining cheese.
• Cook, uncovered, on high for 2-3 minutes until cheese is melted.
• To freeze casserole, do not thaw vegetables.
• Cook noodles as directed above and then cool in refrigerator until cold. Add vegetables, onion, chicken, seasonings, and half of cheese; sprinkle with remaining cheese, wrap well, label, and freeze up to 3 months.
• To thaw and reheat, thaw casserole overnight in refrigerator. Microwave on medium for 3-5 minutes, stirring once. Then microwave on high for 1-3 minutes until noodles and vegetables are tender and casserole is thoroughly heated.

GARDEN VEGETABLE CASSEROLE (MICROWAVE)

Steps:

• Place sliced vegetables in microwave casserole dish.
• Mix seasoned salt, thyme and basil.
• Toss with vegetables.
• Cover casserole and cook at full power 8-10 minutes.
• Sprinkle Parmesan cheese over hot vegetables.
• Cover and let melt (about 1 minute).

CREAMY CHICKEN-VEGETABLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready® Diced Chicken, and 1/4 cup of the Parmesan cheese.
• Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.