Best 2 Microwave Tuna Casserole Recipes
Indulge in the convenience of a quick and hearty meal with our curated collection of microwave tuna casserole recipes. These culinary creations offer a symphony of flavors and textures, ensuring a satisfying and effortless dining experience. From the classic tuna casserole with its creamy sauce and crispy topping to variations featuring vegetables, pasta, and even a Mexican twist, our recipes cater to diverse palates and dietary preferences. Get ready to savor the goodness of tuna, combined with an array of pantry staples, in a matter of minutes, thanks to the trusty microwave. These recipes are not only speedy but also packed with flavor and nutrition, making them ideal for busy weeknights, quick lunches, or satisfying midnight cravings.
Let's cook with our recipes!
MICROWAVE TUNA CASSEROLE
My family digs into this moist, flavorful tuna casserole. Crisp celery along with zucchini and tomato give it a fresh twist. When I get home from work and we have to be somewhere else in 90 minutes, this is the recipe I rely on.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients; mix well. In a large bowl, combine noodles, tuna, celery and onions. Stir in the sour cream mixture. Spoon half into a greased 2-qt. microwave-safe dish; top with half of the zucchini. Repeat layers. , Microwave, uncovered, on high for 4-6 minutes or until heated through. Sprinkle with cheese and tomato. Microwave, uncovered, 1 minute longer. Let stand for 3 minutes before serving.
Nutrition Facts : Calories 407 calories, Fat 25g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 554mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
MICROWAVE TUNA CASSEROLE
This recipe was designed to meet the limited resources in an office break room or on campus housing.There is enough for two, but leftovers can be refrigerated for several days and reheated.
Provided by Bill Hilbrich
Categories Tuna
Time 14m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put the macoroni from the box into a Microwave Popcorn maker -- I use a Anchor Hocking model.
- Add enough water to cover the noodles (about 2 cups). Cook noodles on high for 10 minutes or until tender -- then drain.
- Return the drained noodles, butter or margarine, the contents of the cheese package, entire can of cream of mushroom soup (DO NOT add water). the lemon juice and the entire can of tuna.
- Heat on high for 1 minute or until hot.
Tips:
- For a creamier casserole, use full-fat milk and cheese.
- To add more flavor, use a variety of cheeses, such as cheddar, Parmesan, and mozzarella.
- If you don't have canned tuna, you can use fresh or frozen tuna steaks or fillets. Just cook them according to the package directions before adding them to the casserole.
- If you don't have any egg noodles, you can use other types of pasta, such as macaroni or penne.
- To make the casserole ahead of time, assemble it and then refrigerate it for up to 24 hours. When you're ready to bake it, just take it out of the refrigerator and let it come to room temperature for 30 minutes before baking.
Conclusion:
Microwave tuna casserole is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover tuna. With a few simple ingredients, you can have a delicious and satisfying casserole that the whole family will enjoy.
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