Best 3 Microwave Truffles Recipes

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Indulge your sweet cravings with our delectable Microwave Truffles, a symphony of rich flavors and textures that will transport you to chocolate heaven. These truffles are not just any ordinary treats; they are crafted with love and precision, using only the finest ingredients to ensure an explosion of taste in every bite. With three distinct recipes to choose from, you can embark on a culinary journey that caters to your unique preferences. From the classic Dark Chocolate Truffles, exuding an intense and bittersweet symphony, to the luscious White Chocolate Truffles, offering a creamy and velvety embrace, each recipe promises a unique experience. And for those seeking a touch of elegance, the Matcha Green Tea Truffles blend the earthy notes of matcha with the richness of white chocolate, creating a harmonious balance of flavors. No matter your choice, these Microwave Truffles are guaranteed to tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

EASY TRUFFLES



Easy Truffles image

Our smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But with just a few ingredients, they're easy to make anytime. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Toasted finely chopped nuts or assorted jimmies

Steps:

  • Place chocolate chips and milk in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through. Stir in vanilla. Refrigerate, covered, until firm enough to shape, about 3 hours., Shape into 1-in. balls; roll in nuts or jimmies. Place in a 15x10x1-in. pan; refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE TRUFFLES



Chocolate Truffles image

You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. -Darlene Wiese-Appleby, Creston, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs

Steps:

  • In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll. , Shape into 1-in. balls. Roll in coatings as desired.

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

MICROWAVE TRUFFLES



Microwave Truffles image

Make and share this Microwave Truffles recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Candy

Yield 2 dozen.

Number Of Ingredients 5

1/3 cup pecans, , finely chopped, divided
8 semisweet baking chocolate squares (1 ounce each)
1/4 cup butter (no substitutes)
1/4 cup whipping cream
1/4 teaspoon almond extract

Steps:

  • Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside.
  • In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1-1/2 to 2 minutes or until melted.
  • Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally.
  • Immediately pour into prepared cups. Top with remaining pecans. Refrigerate until set.
  • /

Nutrition Facts : Calories 976.2, Fat 81.1, SaturatedFat 42.7, Cholesterol 101.8, Sodium 187.3, Carbohydrate 75, Fiber 8.4, Sugar 62.6, Protein 7.3

Tips:

  • Use high-quality chocolate for the best flavor.
  • Make sure your cream is cold before using it.
  • Microwave the chocolate and cream in short bursts, stirring in between, to prevent overheating.
  • If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
  • Cover the truffles with plastic wrap and chill them for at least 2 hours before serving.
  • For a more intense chocolate flavor, roll the truffles in cocoa powder.
  • For a fun and festive touch, decorate the truffles with sprinkles, chopped nuts, or edible glitter.
  • These truffles can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Microwave truffles are a quick and easy dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create delicious and elegant truffles that are perfect for any occasion. Whether you're serving them at a party or enjoying them as a special treat, these truffles are sure to be a hit.

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