Best 2 Microwave Sticky Buns Recipes

Indulge in the delightful aroma of freshly baked sticky buns, a delectable treat that combines sweet, gooey filling with soft, fluffy dough. These irresistible buns are a perfect blend of flavors and textures, sure to tantalize your taste buds. This article presents a collection of microwave sticky bun recipes, offering a convenient and time-saving method to enjoy these delectable pastries in the comfort of your own home. From classic cinnamon sticky buns to unique variations like apple cinnamon and pecan sticky buns, this article has something for every sticky bun enthusiast. Get ready to embark on a culinary journey and experience the joy of homemade sticky buns, made effortlessly in the microwave.

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVE STICKY BUNS

Microwave Sticky Buns image

Make and share this Microwave Sticky Buns recipe from Food.com.

Provided by Sara E.

Categories Breads

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter
1/2 cup brown sugar
1/2 cup nuts (optional)
1 (10 ounce) can refrigerator biscuits

Steps:

In a 9 inch microwave safe pie plate, combine butter, sugar and nuts. Microwave 90 seconds on high. Stir.
Arrange biscuits in sugar mixture, turning to coat.
Microwave on 70% power for 5 1/2 minutes.
Allow to stand a few minutes and then invert onto plate.

Nutrition Facts : Calories 455.6, Fat 23.1, SaturatedFat 10.3, Cholesterol 32.6, Sodium 503.5, Carbohydrate 58.4, Fiber 1.1, Sugar 28, Protein 5.1

STICKY BUNS

Sticky Buns image

Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.

Provided by MARBALET

Categories Bread Yeast Bread Recipes

Time 1h40m

Yield 12

Number Of Ingredients 16

Ingredients

2 (.25 ounce) packages active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
1 ¼ cups buttermilk, room temperature
2 eggs
5 ½ cups unbleached all-purpose flour, divided
¼ cup butter, softened
¼ cup white sugar
2 teaspoons baking powder
2 teaspoons salt
2 tablespoons butter, softened
½ cup white sugar
2 teaspoons ground cinnamon
½ cup butter, melted
½ cup packed brown sugar
⅓ cup raisins
⅔ cup chopped pecans

Steps:

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 70.5 g, Cholesterol 67.6 mg, Fat 19.5 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 9.4 g, Sodium 586.3 mg, Sugar 22.9 g

Tips:

Use a large enough microwave-safe bowl to allow the buns to rise properly.
If you don't have a microwave-safe bowl, you can use a regular bowl and cover it with plastic wrap.
Make sure the microwave is clean before using it to cook the buns.
Do not overcook the buns, or they will become dry and tough.
If you are using a convection microwave, you may need to adjust the cooking time slightly.
Serve the buns warm with your favorite frosting or glaze.

Conclusion:

Microwave sticky buns are a quick and easy way to enjoy this classic breakfast treat. With just a few simple ingredients and a few minutes in the microwave, you can have warm, gooey sticky buns that are perfect for any occasion. So next time you're craving something sweet and satisfying, give these microwave sticky buns a try!