Best 2 Microwave Steamed Asparagus Recipes

Asparagus, a delectable spring vegetable, takes center stage in our culinary journey. With its vibrant green hues and delicate flavor, it offers a versatile canvas for a variety of cooking methods. In this article, we present a collection of delectable asparagus recipes, each showcasing the unique charm of this seasonal treasure. From the simplicity of steamed asparagus to the hearty satisfaction of asparagus risotto, these recipes are designed to tantalize your taste buds and add a touch of elegance to your table. Whether you prefer a quick and easy side dish or a sophisticated main course, our curated selection has something to satisfy every palate. Join us as we explore the culinary delights of asparagus and discover new ways to savor this springtime delicacy.

Here are our top 2 tried and tested recipes!

MICROWAVE STEAMED ASPARAGUS

Microwave Steamed Asparagus image

Provided by Geoffrey Zakarian

Categories side-dish

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

4 to 6 large asparagus, trimmed
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh tarragon
Shaved Parmigiano-Reggiano, for topping

Steps:

Put the asparagus in a microwave-safe dish and sprinkle with the olive oil and 1 tablespoon water, season with salt and pepper and top with the tarragon. Cover the dish with plastic wrap and seal well. Microwave for 2 minutes. Top with freshly shaved Parmesan and serve immediately.

MICROWAVE STEAMED ASPARAGUS TIPS

Microwave Steamed Asparagus Tips image

What I love about this recipe is the ease of preparation. The asparagus comes out still crisp. To make things easier I use a Tupperware microwave steamer and I have a gadget called "Misto" that you put olive oil in to mist your foods. Cooking time includes standing time.

Provided by Gadgetsmidnight

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ripe asparagus
1/2 cup water
olive oil
seasoning salt, to taste

Steps:

Clean fresh Asparagus and snap off wooden ends. Discard wooden ends or use in another recipe.
Place water in bottom of steamer.
In steamer basket lay the Asparagus with tips pointing towards the outer edge of basket.
Mist Asparagus with olive oil or drizzle lightly with olive oil.
Sprinkle with seasoned salt. I usually eyeball this, but it is around 1/2 teaspoon.
Place in Microwave. Microwave on high 2 to 3 minutes. Let stand 2 minutes.
Enjoy.

Tips:

Select fresh, tender asparagus spears with tightly closed tips and no signs of wilting or bruising.
Trim the tough ends of the asparagus spears, about 1 inch from the bottom.
Use a microwave-safe dish large enough to hold the asparagus in a single layer.
Add a small amount of water to the bottom of the dish to help create steam.
Cover the dish with a lid or plastic wrap, ensuring it is vented to allow steam to escape.
Microwave the asparagus on high power for the specified time, checking for tenderness after the minimum cooking time.
Season the cooked asparagus with salt, pepper, and any desired herbs or spices.
Serve the asparagus immediately as a side dish or incorporate it into various recipes.

Conclusion:

Microwaving asparagus is a quick and convenient method for preparing this delicious and nutritious vegetable. By following these tips, you can achieve perfectly cooked asparagus that retains its vibrant color, texture, and flavor. Whether you prefer it lightly steamed or slightly crispy, the microwave provides a versatile cooking option that allows you to enjoy asparagus as a healthy side dish or ingredient in various culinary creations. Embrace the simplicity and efficiency of microwave steaming and incorporate this versatile vegetable into your meals to reap its nutritional benefits and enhance your culinary repertoire.