Best 4 Microwave Sponge Pudding Recipes
Indulge in the delectable delight of Microwave Sponge Pudding, a culinary masterpiece that combines the classic flavors of a traditional sponge cake with the convenience of microwave cooking. Dive into a world of fluffy textures and tantalizing aromas as you embark on a culinary journey to create this irresistible dessert. Our collection of recipes offers a variety of options to suit every taste and dietary preference, from the classic sponge pudding to gluten-free and vegan variations. Whether you're a seasoned baker or a novice cook, our easy-to-follow instructions and helpful tips will guide you through the process of creating this mouthwatering treat. Prepare to impress your family and friends with this delightful dessert that is not only delicious but also incredibly simple to make.
Let's cook with our recipes!
MICROWAVE SPONGE PUDDING
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard.
Provided by ButtercupBento
Categories World Cuisine Recipes European UK and Ireland English
Time 14m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
- Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 24.6 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 300.8 mg, Sugar 13 g
EASY MICROWAVE SPONGE PUDDING
The Perfect, Quick & Easy Treat for Those Cold Winter Nights!!
Provided by gneal91
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a bowl cream the Butter and Sugar together untill smooth.
- Add in the Eggs, and beat quickly so that it does not curdle (You could add a tbsp of flour at this point - if you are worried about it curdling).
- Once the Eggs are combined, add in all of the Flour, and combine together, try to get as much air in the mixture as possible.
- Grease a separate bowl with a little butter. In the bottom of the bowl put in your topping, (eg - Jam).
- Once the Jam is in the bottom, add the sponge mixture on top of the Jam and level out slightly.
- Cover with cling film or a plate and microwave for about 6-8 minutes (Time may vary on individual microwaves - so if you think it needs more time dont worry - you cant over cook the sponge - just be carefull if you have used chocolate spread this can burn)
- Once cooked remove the cling film or plate (be carefull it will be hot). Place a large plate over the top of the bowl - holding the bowl and plate together - flip the bowl upside down and the sponge should land on the plate. Take the bowl off, cut into 4 and serve with custard.
MICROWAVE SPONGE PUDDING
A fantastic, syrupy microwave sponge pudding, great for when you need a quick fix dessert.
Provided by princessflo1
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a microwavable bowl, put the jam or syrup so that it covers the bottom. This will be the top of your cake.
- Here it is best to use a food processor, although if you want to you can do it by hand. Put all of the remaining basic ingredients into a bowl (or the mixer) with one of the flavour ingredients. If you want to, you can keep it plain.
- Mix or blend all of the ingredients together until smooth.
- Put in bowl on top of jam/syrup and microwave without a lid on full for 5 mins. Leave for 1-2 mins to stand.
MICROWAVE SPONGE PUDDING
Make and share this Microwave Sponge Pudding recipe from Food.com.
Provided by DangerousWithKnives
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grease 1.5 litre heatproof bowl with a small amount of butter. Spoon the syrup into the basin.
- Cream the remaining butter with the sugar until light and fluffy. Gradually add the eggs, beating well between each addition.
- Sift the flour and baking powder together, then fold into the creamed mixture using a large metal spoon. Add enough warm water to give a soft, dropping consistency. spoon into the bowl and level.
- Cover with microwave-safe plastic wrap, leaving a small gap to allow air to escape. Microwave on high power for 4 minutes, then remove and let stand for 5 minutes, while it continues to cook.
- Turn the sponge out on to a warm serving plate. Serve with custard.
Nutrition Facts : Calories 514.6, Fat 28.6, SaturatedFat 17.2, Cholesterol 161.7, Sodium 369.1, Carbohydrate 60.1, Fiber 0.8, Sugar 24.9, Protein 6.6
Tips:
- Ensure your microwave is powerful enough to cook the sponge pudding properly. A minimum of 800 watts is recommended.
- Use a microwave-safe bowl or dish that is large enough to allow the pudding to rise without spilling over.
- Do not overcook the pudding, as it will become dry and rubbery. The cooking time will vary depending on the power of your microwave, so start with the minimum time and add more if necessary.
- Let the pudding cool slightly before serving. This will make it easier to handle and will also allow the flavors to develop.
- Serve the pudding with your favorite toppings, such as custard, cream, or fruit.
Conclusion:
Microwave sponge pudding is a quick and easy dessert that can be enjoyed by people of all ages. It is a great way to use up leftover bread or cake, and it can be customized to your own taste preferences. With a few simple ingredients and a few minutes in the microwave, you can have a delicious and satisfying dessert that is perfect for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #microwave #puddings-and-mousses #inexpensive #equipment
You'll also love
