Best 4 Microwave Sour Cream Coffee Cake Recipes

Indulge in a delightful culinary experience with our collection of Sour Cream Coffee Cake recipes, specially crafted for the convenience of microwave cooking. These delectable treats combine the classic flavors of coffee cake with the tangy richness of sour cream, resulting in moist, tender cakes that are sure to tantalize your taste buds.

Our recipes offer a range of variations to cater to diverse preferences. Whether you prefer a traditional sour cream coffee cake with a streusel topping, a decadent chocolate sour cream coffee cake, or a delightful sour cream coffee cake with a pecan streusel topping, we have a recipe that will satisfy your cravings.

Each recipe provides step-by-step instructions, ensuring that even novice bakers can achieve perfect results. With the convenience of microwave cooking, you can enjoy these delicious cakes in a fraction of the time it takes to bake them in a traditional oven.

So, preheat your microwave and gather your ingredients, because it's time to embark on a delightful baking journey with our collection of Microwave Sour Cream Coffee Cake recipes. Let's get started and create unforgettable moments of indulgence!

Here are our top 4 tried and tested recipes!

MICROWAVE COFFEE CAKE

Microwave Coffee Cake image

Microwave Coffee Cake is a rich cake made with butter, sour cream and egg, topped with a crumbly butter, cinnamon and brown sugar topping in just 5 minutes!

Provided by Dorm Room Cook Staff

Categories Dessert

Time 5m

Number Of Ingredients 11

Ingredients

1 tablespoon unsalted butter (, softened)
2 tablespoons sugar
1 large egg
1 tablespoon sour cream
1/2 teaspoon vanilla extract
1/4 cup flour
1/8 teaspoon baking powder
1 /2 tablespoon unsalted butter
1 tablespoons flour
2 teaspoons brown sugar (, packed)
1/4 teaspoon cinnamon

Steps:

Mash together butter, sugar and egg until well mixed.
Add in sour cream and vanilla until smooth.
Add in flour and baking powder until just combined.
In a second bowl, mash together butter, flour, sugar and cinnamon with a fork.
Sprinkle crumble over the cake batter
Microwave for 90 seconds or until the top of the cake is no longer wet.

Nutrition Facts : Calories 351 kcal, Carbohydrate 47 g, Protein 7 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 115 mg, Sodium 139 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

MICROWAVE SOUR CREAM COFFEE CAKE RECIPE - (3.5/5)

MICROWAVE SOUR CREAM COFFEE CAKE Recipe - (3.5/5) image

Provided by á-6498

Number Of Ingredients 15

Ingredients

TOPPING :
1/2 cup butter or margarine, softened
2 eggs
1 1/2 1 1/2 cup flour
1/2 cup sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup sour cream
1/2 tsp vanilla
1/3 cup brown sugar, packed
1/2 cup chopped nuts
1/8 tsp salt
2 tbsp flour
2 tbsp butter or margarine
1/4 tsp cinnamon

Steps:

In a medium bowl, cream butter and sugar. Add eggs and vanilla, then mix well. Sift together flour, soda and baking powder. Add to creamed mixture, along with sour cream. Set aside. Mix topping ingredients until crumbly. Spread half the batter in an 8 inch microwave proof cake dish Sprinkle half the topping mix over the batter. Carefully spread the remaining batter on top next, and then sprinkle the remaining topping over it. Cook on medium for 4 minutes or until toothpick inserted in center comes out clean. Let stand 3 minutes before serving. Serve warm.

SOUR CREAM COFFEE CAKE

Sour Cream Coffee Cake image

Provided by Ina Garten

Categories dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 17

Ingredients

12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
1/2 cup confectioners' sugar
2 tablespoons real maple syrup

Steps:

Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.

COFFEE MUG CAKE

Coffee Mug Cake image

A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative with flavors here. Add in cocoa powder, your favorite flavor extract, or a couple teaspoons of your favorite pie filling. Go nuts!

Provided by Adastra808

Categories Desserts Cakes

Time 11m

Yield 1

Number Of Ingredients 11

Ingredients

1 tablespoon butter, softened
2 tablespoons white sugar
½ beaten egg
2 tablespoons sour cream
2 drops vanilla extract, or more to taste
¼ cup all-purpose flour
⅛ teaspoon baking powder
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon cinnamon
1 tablespoon butter

Steps:

Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 77.7 g, Cholesterol 166.7 mg, Fat 32 g, Fiber 2.5 g, Protein 9.2 g, SaturatedFat 19.2 g, Sodium 279.9 mg, Sugar 38.8 g

Tips:

Use a microwave-safe mug or bowl that holds at least 2 cups of liquid.
Do not overcook the coffee cake; it should be cooked through but still moist.
Top the coffee cake with your favorite toppings, such as cinnamon sugar, powdered sugar, or a drizzle of maple syrup.
Experiment with different flavors of coffee cake by adding spices like cinnamon, nutmeg, or ginger.
For a richer flavor, use dark roast coffee or espresso in the batter.
Serve the coffee cake warm with a cup of coffee or tea.

Conclusion:

Microwave sour cream coffee cake is a quick and easy treat that is perfect for a busy morning or afternoon snack. It is moist, flavorful, and can be customized to your liking. With just a few ingredients and a few minutes in the microwave, you can enjoy a delicious coffee cake that is sure to satisfy your sweet tooth.