Best 2 Microwave Self Saucing Chocolate Pudding Recipes

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Indulge in the delectable delight of our Microwave Self-Saucing Chocolate Pudding, a dessert masterpiece that combines the richness of chocolate with a luscious, velvety sauce. This quick and effortless recipe delivers a decadent treat in just minutes, making it the perfect choice for busy weeknights or spontaneous sweet cravings.

Our collection of recipes caters to diverse dietary preferences and taste buds. For those seeking a classic indulgence, the Original Microwave Self-Saucing Chocolate Pudding remains a timeless favorite. Those with a penchant for a richer experience can elevate their dessert journey with the decadent Double Chocolate Self-Saucing Chocolate Pudding, boasting an extra layer of chocolatey bliss.

For a lighter indulgence, the Steamed Self-Saucing Chocolate Pudding offers a steamed version that retains the indulgent flavors while reducing the overall calories. Those seeking a gluten-free option will find solace in the Gluten-Free Self-Saucing Chocolate Pudding, which promises the same delectable taste without compromising dietary restrictions.

For those with a sweet tooth and a vegan lifestyle, the Vegan Self-Saucing Chocolate Pudding provides a delightful plant-based alternative, ensuring that everyone can savor the chocolatey goodness. Lastly, the Self-Saucing Chocolate Pudding in a Mug offers a single-serving convenience, perfect for a quick chocolate fix or a cozy personal treat.

No matter your preferences, our collection of Microwave Self-Saucing Chocolate Pudding recipes guarantees a dessert experience that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

MICROWAVE SELF SAUCING CHOCOLATE PUDDING



Microwave Self Saucing Chocolate Pudding image

Make and share this Microwave Self Saucing Chocolate Pudding recipe from Food.com.

Provided by mortarandpestle

Categories     Dessert

Time 22m

Yield 6 serving(s)

Number Of Ingredients 9

60 g butter
1 1/2 cups self-rising flour
1 cup sugar
1/4 cup cocoa
1/2 cup milk
2 teaspoons vanilla essence
1 cup brown sugar
1/2 cup cocoa (extra)
2 cups boiling water

Steps:

  • Place butter in a microwave proof dish, melt on high for 1 minute.
  • Stir in sifted flour, cocoa, sugar ,milk and vanilla.
  • Beat until smooth with a wooden spoon.
  • Sprinkle with sifted cocoa & brown sugar.
  • Pour over boiling water.
  • Cook on high for 12 minutes (watch incase it boils over).
  • Let stand 5 minutes before serving.
  • Serve with ice cream or cream.

SUPER FAST AND EASY MICROWAVE CHOCOLATE PUDDING



Super Fast and Easy Microwave Chocolate Pudding image

I'm mostly posting this so I don't have to go hunting for it every time I want to make it. My mom gave it to me ages ago, and while it isn't the most life changing pudding in the universe it's rediculously fast to make, can be easily varried a number of ways to suit your mood and is plenty tasty for those nights when you want pudding NOW! I like to use a shallow glass container so that it cooks faster. You can leave out the chocolate for vanilla pudding. I like to make it with Silk Nog Soymilk around the hollidays.

Provided by cattaca

Categories     Dessert

Time 6m

Yield 3-5 serving(s)

Number Of Ingredients 5

3 tablespoons cornstarch
1/3 cup sugar
2 cups milk (sub soymilk to make it vegan)
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla

Steps:

  • In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
  • Cook on high for 2 minutes, then whisk the mixture.
  • Cook on high one more minute at a time, whisking after each minute, until thickened.
  • Once it's almost thick, you should go for 15- 30 seconds at a time.
  • Allow to cool if you can wait!

Nutrition Facts : Calories 246.4, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.8, Sodium 82.6, Carbohydrate 42.4, Fiber 3.2, Sugar 22.5, Protein 7.2

Tips:

  • Use good quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is recommended.
  • Make sure the butter is softened to room temperature before adding it to the mixture. This will help it to blend smoothly.
  • If you don't have a microwave-safe bowl, you can use a regular bowl placed inside a larger microwave-safe bowl filled with water.
  • Be careful not to overcook the pudding. It should be set but still slightly wobbly in the center.
  • Serve the pudding warm with a dollop of whipped cream or ice cream.

Conclusion:

This microwave self-saucing chocolate pudding is a quick and easy dessert that is perfect for any occasion. It is rich, chocolatey, and has a delicious gooey sauce. With just a few simple ingredients and a few minutes in the microwave, you can enjoy a delicious and satisfying chocolate pudding that the whole family will love.

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