Best 3 Microwave Scrambled Eggs Recipes

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Indulge in the culinary delight of fluffy and convenient Microwave Scrambled Eggs, a quick and easy breakfast option that's perfect for busy mornings or a lazy weekend brunch. This versatile dish can be customized to your liking, whether you prefer simple eggs or a flavorful combination of cheese, vegetables, and meat. Discover three delectable recipes in this article: Classic Microwave Scrambled Eggs for a timeless taste, Veggie-Packed Microwave Scrambled Eggs for a nutritious boost, and Ham and Cheese Microwave Scrambled Eggs for a savory indulgence. With step-by-step instructions and cooking tips, these recipes cater to various dietary preferences and ensure a delightful scrambled egg experience.

Here are our top 3 tried and tested recipes!

FLUFFY MICROWAVE SCRAMBLED EGGS



Fluffy Microwave Scrambled Eggs image

Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!

Provided by Diana71

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 10m

Yield 2

Number Of Ingredients 3

4 eggs
¼ cup milk
⅛ teaspoon salt

Steps:

  • Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
  • Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 2.1 g, Cholesterol 329.8 mg, Fat 9.3 g, Protein 12.1 g, SaturatedFat 3.1 g, Sodium 281 mg, Sugar 2.1 g

MICROWAVE SCRAMBLED EGGS



Microwave Scrambled Eggs image

Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. Don't want to microwave them? Cook them on the stovetop over medium heat.

Provided by thedailygourmet

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 5m

Yield 4

Number Of Ingredients 3

cooking spray
8 eggs
salt and ground black pepper to taste

Steps:

  • Spray a large glass bowl with cooking spray. Crack 1 egg into a small ramekin and then pour into the bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
  • Cook eggs in a microwave oven for 30 seconds; remove from oven and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 0.7 g, Cholesterol 327.4 mg, Fat 8.8 g, Protein 11.1 g, SaturatedFat 2.7 g, Sodium 162 mg, Sugar 0.7 g

SCRAMBLED EGGS IN THE MICROWAVE (GREAT FOR WORK!)



Scrambled Eggs in the Microwave (Great for Work!) image

I can only eat so much oatmeal and peanut butter toast without getting bored. I started making scrambled eggs in the microwave to break up the breakfast monotomy at work! I serve these alongside a piece of whole wheat toast and a glass of vegetable juice. In order to cut down on unhealthy cholesterol but keep the healthy protein, I use only one egg yolk; three works fine too (just increase the water [or milk] to 3 T). I'll sometimes make these at home when I need a quick breakfast.

Provided by Robyns Cookin

Categories     Breakfast

Time 7m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 4

1 large egg, including yolk
2 egg whites
salt and pepper (I like to use jalapeno salt by Anthony Spices)
2 tablespoons water (I just use a large kitchen spoon as my measuring tool) or 2 tablespoons milk (I just use a large kitchen spoon as my measuring tool)

Steps:

  • Combine all ingredients in a microwave safe bowl.
  • Scramble well with a fork.
  • Microwave on high for 30 seconds.
  • Stir.
  • Microwave on high for 15 seconds.
  • Stir.
  • Continue microwaving on high for 15-second increments until cooked to your liking.

Tips:

  • For fluffier eggs, whisk them vigorously before microwaving.
  • Add a splash of milk or cream for a richer flavor and texture.
  • Season the eggs with salt and pepper to taste.
  • Add your favorite mix-ins, such as cheese, bacon, or vegetables.
  • Microwave the eggs in short intervals, stirring in between, to prevent overcooking.
  • Garnish the eggs with fresh herbs or a sprinkle of paprika before serving.

Conclusion:

Microwave scrambled eggs are a quick, easy, and delicious breakfast option that can be customized to your liking. With just a few simple ingredients and a few minutes in the microwave, you can have a hot, satisfying meal that will keep you going all morning. So next time you're short on time, don't skip breakfast – just make microwave scrambled eggs instead!

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