Best 11 Microwave Scalloped Apples Recipes

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Indulge in the delightful symphony of flavors with our collection of delectable microwave scalloped apples recipes. These culinary gems are not only easy to prepare but also offer a burst of tantalizing taste that will leave your taste buds dancing. From the classic comfort of traditional scalloped apples to the innovative fusion of maple-bacon and bourbon-spiced variations, our recipes cater to every palate. Dive into the realm of sweet and savory, as the tender apples blend harmoniously with aromatic spices, creamy sauces, and the perfect touch of crispiness. Whether you seek a wholesome breakfast, a comforting dessert, or a unique side dish, our microwave scalloped apples recipes promise an unforgettable culinary experience. Embark on a journey of taste and discover the irresistible charm of this classic dish, reimagined with a modern twist.

Here are our top 11 tried and tested recipes!

MICROWAVE BAKED APPLES



Microwave Baked Apples image

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

Provided by Nicole M.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 5

2 apples
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons butter

Steps:

  • Core the apples, leaving the bottom intact.
  • In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
  • Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g

SCALLOPED APPLES



Scalloped Apples image

When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish. As a busy mother of seven, I'm often short on time, so I use the microwave to fix it quickly. My family enjoys its "apple pie" flavor with a meal or topped with ice cream for dessert. -Sandy Daniels, Grandville, Michigan

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

10 cups sliced peeled tart apples (about 8 medium)
1/3 cup sugar
2 tablespoons cornstarch
1/2 to 1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, cubed

Steps:

  • Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.

Nutrition Facts : Calories 116 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ESCALLOPED APPLES



Escalloped Apples image

This recipe is from the Easy Holiday Entertaining booklet. The description given for this recipe says that the aroma of this dish will draw everyone into the kitchen. The author recommends using this dish as a topping over pancakes or baked oatmeal!

Provided by DailyInspiration

Categories     Breakfast

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 10

6 apples, peeled, cored and sliced
1/2 cup sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/2 cup raisins
1/2 cup walnuts, chopped
1 teaspoon vanilla
1/2 cup whole milk

Steps:

  • Place apples in a large bowl.
  • In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
  • Stir spice mixture into apples until evenly distributed.
  • Fold in raisins and walnuts.
  • Spoon into a greased 2-quart casserole dish.
  • Mix vanilla and milk; pour evenly over apple mixture.
  • Bake at 350 degrees Fahrenheit for 45 to 60 minutes, or until soft and bubbly.
  • Allow to cool slightly before serving.

SCALLOPED APPLES CASSEROLE



Scalloped Apples Casserole image

When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. -Kellie Erwin, Westerville, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 6

10 cups thinly sliced peeled Golden Delicious apples (about 8)
1 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
6 tablespoons butter, divided
2 cups soft bread crumbs (about 4 slices)

Steps:

  • In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender. , Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture. , Bake 10-15 minutes longer or until apples are tender. Serve warm.

Nutrition Facts :

CINNAMON APPLES



Cinnamon Apples image

I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.

Provided by ilovebaking!

Categories     Side Dish

Time 7m

Yield 4

Number Of Ingredients 3

2 apples, diced
1 teaspoon white sugar
½ teaspoon ground cinnamon

Steps:

  • Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 8.2 g

ESCALLOPED APPLES



Escalloped Apples image

A pretty standard, well-known, easy recipe for escalloped apples modified by family, experimentation with other recipes, and time. Friends and family are never disappointed.

Provided by STEPHANIELAMBERT

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

cooking spray
½ cup brown sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
6 apples - peeled, cored, and chopped, or more to taste
½ cup raisins
½ cup chopped walnuts
¼ cup butter, cut into small cubes
½ cup whole milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
  • Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
  • Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 35.6 g, Cholesterol 16.8 mg, Fat 11.5 g, Fiber 3.6 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 52.1 mg, Sugar 26.7 g

STOVE-TOP SCALLOPED APPLES



Stove-Top Scalloped Apples image

Make and share this Stove-Top Scalloped Apples recipe from Food.com.

Provided by Nana in the woods

Categories     Apple

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

6 granny smith apples, peeled and sliced
1/4 cup butter
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
1/8 teaspoon ginger
1 teaspoon vanilla

Steps:

  • Place apples in a nonstick saucepan with the butter. Cook for several minutes. Add sugars, spices and vanilla and continue cooking until apples are tender, about 20-25 minutes over low heat.

Nutrition Facts : Calories 210.2, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 59.7, Carbohydrate 36.8, Fiber 3.6, Sugar 31.6, Protein 0.5

SCALLOPED APPLES



Scalloped Apples image

Very comforting warm apple side dish. This is very good in the fall and winter to go with just about any main dish. It's a real favorite with my kids and I usually have to double it to have enough.

Provided by Wendy13

Categories     Apple

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

6 cups apples (peeled & sliced)
1 tablespoon flour
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Grease an 8x8" baking dish with butter.
  • Put the apples in the dish.
  • Mix the remaining ingredients and sprinkle on top of the apples.
  • Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.

Nutrition Facts : Calories 135.8, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 35.2, Fiber 3.2, Sugar 29.7, Protein 0.5

MICROWAVE APPLE COBBLER



Microwave Apple Cobbler image

Miriam Christophel of Goshen, Indiana shares Microwave Apple Cobbler, a quick-to-fix dessert that's yummy served warm with ice cream or whipped cream. Says Miriam, "I make it quite often, sometimes with blackberries...and oh, my, is it good!"

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 9

5 cups sliced peeled tart apples
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon or cloves
TOPPING:
3/4 cup biscuit/baking mix
3 tablespoons sugar, divided
1/3 cup milk
1/2 teaspoon ground cinnamon or cloves

Steps:

  • Place apples in a 1-1/2-qt. microwave-safe dish. Combine the sugar, flour and cinnamon; sprinkle over apples and toss to coat. Cover and microwave on high for 3-4 minutes or until apples are tender. , Meanwhile, in a bowl, combine the biscuit mix, 2 tablespoons sugar and milk. Drop by tablespoonfuls over hot apple mixture. Combine cinnamon and remaining sugar; sprinkle over topping. Microwave, uncovered, for 4-6 minutes or until a toothpick comes out clean. Serve warm.

Nutrition Facts : Calories 220 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 196mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 2g protein.

STOVE-TOP SCALLOPED APPLES



Stove-Top Scalloped Apples image

This recipe just screams for ice-cream! I actually make this as a side dish to serve with Pork Roast but the leftovers can easily become dessert. The sauce in this recipe is thin and we prefer it that way, but if you like a thicker sauce, just add one tablespoon of cornstarch mixed in with the brown sugar. Enjoy!!

Provided by Susie in Texas

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

6 apples, peeled,cored and sliced thin
3 tablespoons butter
1/4 cup apple cider or 1/4 cup unsweetened apple juice
1/2 cup light brown sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1 teaspoon vanilla extract
2 tablespoons white wine (optional)

Steps:

  • Melt butter in a large heavy saucepan over medium heat.
  • Add apples and cook approximately 5 minutes, stirring often to coat apples and prevent sticking.
  • Add apple cider to the pan.
  • Sprinkle brown sugar, cinnamon, nutmeg and ginger over apples and continue stirring to coat apples.
  • Add vanilla and wine, if using.
  • Once sugar has melted and liquid in the bottom of the pan comes to a boil, reduce heat to low.
  • Continue cooking on low simmer for about 20 minutes or until apple slices are tender.
  • Remember to stir frequently to avoid sticking.

Nutrition Facts : Calories 195.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 49.6, Carbohydrate 37.4, Fiber 3.5, Sugar 32.1, Protein 0.4

SCALLOPED APPLES



Scalloped Apples image

This is a recipe I got from a former co-worker. Everyone at the potluck lunch devoured the apples and wanted the recipe. It is very rich and it's definitely not low fat but for an occasional treat or for the holidays, it's fantastic. It can be served as dessert or as a side dish. ENJOY!!!

Provided by Dachshund Lover

Categories     Dessert

Time 45m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 5

1/2 cup flour
3/4 cup sugar
1/2 cup butter
8 ounces cream cheese
2 cans sliced apples (Not pie filling)

Steps:

  • Melt butter and cheese and then add the flour, sugar and butter.
  • (stovetop or microwave) Layer drained apples in a 10 x 13 casserole.
  • Pour mixture over apples.
  • Bake 35 minutes at 350 degrees or until lightly browned.

Nutrition Facts : Calories 402.2, Fat 28.6, SaturatedFat 18, Cholesterol 82.2, Sodium 221.1, Carbohydrate 34, Fiber 0.3, Sugar 25.1, Protein 4.1

Tips:

  • For a sweeter dish, use sweeter apples, such as Honeycrisp or Fuji.
  • For a tarter dish, use tarter apples, such as Granny Smith or Braeburn.
  • Be sure to peel and slice the apples thinly so that they cook evenly.
  • If you don't have a microwave-safe baking dish, you can use a regular baking dish and cook the apples in a preheated 350°F oven for 30-35 minutes, or until they are tender.
  • Serve the apples warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Microwave scalloped apples are a quick and easy dessert that can be enjoyed by people of all ages. The apples are tender and flavorful, and the cinnamon and sugar topping adds a delicious sweetness. This dish is also a good source of vitamins and minerals, making it a healthy choice for a snack or dessert.

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