Best 4 Microwave Sausage And Clam Soup Recipes
Craving a hearty and flavorful soup that's quick and easy to make? Look no further than our collection of microwave sausage and clam soup recipes! These soups are packed with savory flavors and textures, featuring juicy sausage, tender clams, and a rich, creamy broth. Whether you prefer a classic New England-style chowder or a spicy Cajun twist, our recipes have something for every palate. In just a few minutes in the microwave, you can enjoy a comforting bowl of soup that's perfect for a chilly day, a quick lunch, or a cozy dinner. So, grab your favorite mug and get ready to savor the deliciousness of our microwave sausage and clam soup recipes!
Let's cook with our recipes!
SAUSAGE AND CLAM SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the sausage and cook, turning, until browned, about 4 minutes. Add the onion, garlic and red pepper flakes and cook until the onion is soft, about 3 minutes.
- Stir in the orange juice concentrate, kale and 3 cups water. Add the tomatoes and break them into chunks with a spoon. Bring to a boil, then reduce the heat to medium low and simmer until thickened, about 30 minutes.
- Add the beans and clams. Return to a boil over high heat, cover and cook until the clams open, 10 to 12 minutes. Stir in the vinegar and serve with bread.
CLAM STEW
This clam stew highlights the fresh, sweet and salty clam flavor, with the chorizo adding a little kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping crusty bread into the delicious broth! -Pamela Gelsomini, Wrentham, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings (4 quarts).
Number Of Ingredients 12
Steps:
- Place clams in a stockpot; top with the next 8 ingredients. Add beer and oil; bring to a boil. Reduce heat; simmer, covered, for 10 minutes., Stir; cook, covered, until clams open, 5 to 7 minutes longer. Discard any unopened clams. Ladle into bowls; serve with grilled bread.
Nutrition Facts : Calories 265 calories, Fat 17g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.
SPICY SAUSAGE AND CLAM SOUP
Steps:
- In a heavy kettle cook the onion, the celery, the carrots, and the garlic in the oil over moderately low heat, stirring, until the vegetables are softened, stir in the tomatoes, the clam juice, the water, and the red pepper flakes, and simmer the mixture, covered, for 3 minutes. In a heavy skillet brown the kielbasa in batches over moderate heat, transferring it as it is browned to paper towels to drain. To the tomato mixture add the clams and boil them, covered, for 3 to 6 minutes, transferring them as they are opened to a bowl. Discard any unopened clams and return the opened ones to the tomato mixture. Stir in the kielbasa, the parsley, and salt to taste and heat the soup until it is hot.
- To clean hard-shelled clams:
- Scrub the clams thoroughly with a stiff brush under cold water discarding any that have cracked shells or that are not shut tightly.
CLAM & SAUSAGE SOUP
Make and share this Clam & Sausage Soup recipe from Food.com.
Provided by Moirianne
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large sauce pan with oil, saute garlic, sausage and mushrooms.
- Stir in tomatoes, clam juice, and clams.
- Bring to a boil.
- Spoon into bowls; top with garlic croutons if desired.
Nutrition Facts : Calories 242.1, Fat 13.4, SaturatedFat 4, Cholesterol 38.4, Sodium 908.7, Carbohydrate 15.8, Fiber 2.2, Sugar 6.7, Protein 15.2
Tips:
- Use a variety of clams. Different clams have different flavors, so using a mix will give your soup a more complex taste. Some good options include littleneck clams, cherrystone clams, and quahog clams.
- Don't overcrowd the microwave. If you have a small microwave, you may need to cook the soup in batches. Overcrowding the microwave will prevent the soup from heating evenly.
- Be careful when opening the clams. Clams can be sharp, so be careful when opening them. Use a clam knife or a pair of pliers to open the clams, and be sure to wear gloves to protect your hands.
- Add vegetables to the soup. Vegetables will add flavor, nutrients, and color to the soup. Some good options include carrots, celery, onions, and potatoes.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
Conclusion:
Microwave sausage and clam soup is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover sausage and clams. The soup is flavorful and satisfying, and it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give microwave sausage and clam soup a try.
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