Best 2 Microwave Salsa Recipes

Salsa is a versatile condiment that can add a burst of flavor to any dish. This article provides three unique recipes for making salsa in the microwave.

The first recipe is for a classic tomato salsa. This salsa is made with fresh tomatoes, onions, cilantro, and lime juice. It is a great all-purpose salsa that can be used on tacos, burritos, nachos, or as a dip for chips.

The second recipe is for a roasted tomato salsa. This salsa is made with roasted tomatoes, onions, and peppers. The roasting process gives the salsa a smoky and slightly sweet flavor. This salsa is perfect for those who like a little bit of heat in their salsa.

The final recipe is for a pineapple salsa. This salsa is made with fresh pineapple, tomatoes, onions, and cilantro. It is a sweet and tangy salsa that is perfect for those who are looking for something a little different.

All of these recipes are easy to make and can be ready in just a few minutes. So next time you are looking for a quick and easy way to add some flavor to your meal, give one of these microwave salsa recipes a try.

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVE SALSA

Microwave Salsa image

Good, homemade salsa makes such a difference over flavorless store-bought jars. Starting with ripe tomatoes is crucial, so if they're in season then you're on your way to a sensational fresh salsa. And a really easy one, thanks to the microwave.

Time 10m

Yield 4 cups

Number Of Ingredients 9

Ingredients

3 medium tomatoes, chopped
1 green onion, sliced
2 cloves garlic, minced
3 tablespoons finely chopped green bell pepper or seeded jalapeno
1 tablespoon lemon juice
1 1/2 teaspoon minced fresh cilantro
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

Combine all the ingredients in a microwave safe bowl. Mix well. Place in the microwave and cook on high heat for 45-60 seconds, or until heated through. Stir once during the cook time. Let cool to room temperature and serve. Or, store in an airtight container in the refrigerator for up to 4 days.

VELVEETA SALSA DIP

Velveeta Salsa Dip image

Make and share this Velveeta Salsa Dip recipe from Food.com.

Provided by CookingONTheSide

Categories Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 2

Ingredients

1 lb Velveeta cheese
1 cup Taco Bell Home Originals thick 'n chunky salsa

Steps:

Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
Makes 20 servings, 2 T each.
Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

Tips:

Choose ripe, flavorful tomatoes. This will ensure that your salsa is packed with flavor.
Use a variety of tomatoes. This will give your salsa a more complex flavor. Try using a combination of Roma tomatoes, cherry tomatoes, and heirloom tomatoes.
Roast your tomatoes before making salsa. This will intensify their flavor and give your salsa a smoky taste.
Add some heat to your salsa. This can be done by adding diced jalapeños, serrano peppers, or cayenne pepper. Start with a small amount and add more to taste.
Be creative with your ingredients. You can add all sorts of things to your salsa, such as corn, black beans, avocado, or mango. Experiment until you find a combination that you love.
Make a big batch of salsa and freeze it for later. This is a great way to have salsa on hand whenever you need it.

Conclusion:

Microwave salsa is a quick, easy, and delicious way to make salsa. It's perfect for busy weeknights or when you're short on time. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a tasty and versatile condiment, give microwave salsa a try!