Best 2 Microwave Rommegrot Recipes
**Rommegrot:** A delightful Norwegian dessert, **Rommegrot** combines the flavors of sweet, creamy custard with a crispy, buttery crust. This classic dish is a staple in Norwegian cuisine and holds a special place in the hearts of many. Our collection of **Rommegrot** recipes offers a variety of options, from traditional to modern, catering to diverse tastes and preferences. Whether you prefer a simple, rustic version or a more elaborate presentation, you'll find the perfect recipe to satisfy your cravings. Embark on a culinary journey and discover the delectable essence of **Rommegrot**, a true testament to Norwegian culinary heritage.
Here are our top 2 tried and tested recipes!
EASY MICROWAVE ROMMEGROT
Rommegrot is a delicious Norwegian porrige, usually reserved for speical occasions. Now you can enjoy it in just minutes using only your microwave! This is a recipe given to me by my grandmother, who first introduced me to the wonders of rommegrot.
Provided by Sheba Girl
Categories One Dish Meal
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a microwavable safe container.
- Mix flour into butter until smooth.
- Heat milk in separate bowl until it reaches boiling point. Stir hot milk into butter and flour mixture.
- Cook for two minutes in the microwave.
- Stir in sugar and salt, and then cook another minute, allowing porridge to thicken to a desirable consistency.
- Serve with cinnamon and sugar sprinkled on top. Enjoy!
MICROWAVE ROMMEGROT
Norweigen food. Some people call this Mush Pudding. Definitely something to try at least once! Eat in moderation.
Provided by Terdinski
Categories Breakfast
Time 5m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large microwave-safe bowl.
- Stir in flour with wire whisk.
- Cook until mixture bubbles, cook 30 seconds longer.
- Heat half & half and milk together; slowly add to flour mixture.
- Stir with wire whisk while mixing.
- Return to microwave until mixture begins to boil, about 2 minutes.
- Remove from microwave; stir in sugar and salt.
- Microwave 30 seconds longer.
- Add more hot milk if necessary to reach desired consistency.
- Serve warm with melted butter, cinnamon, and sugar, if desired.
Tips:
- Use fresh ingredients. Fresh vegetables and fruits will give your rommegrot the best flavor.
- Don't overcook the vegetables. Vegetables should be cooked until they are tender but still have a little bit of crunch.
- Use a good quality broth. The broth is the base of your rommegrot, so it's important to use a good quality one. You can use chicken broth, vegetable broth, or beef broth.
- Add some herbs and spices. Herbs and spices can add a lot of flavor to your rommegrot. Some good options include thyme, rosemary, oregano, garlic powder, and onion powder.
- Serve rommegrot with a dollop of sour cream or crème fraîche. This will add a creamy richness to the dish.
Conclusion:
Rommegrot is a delicious and easy-to-make Norwegian dish that is perfect for a weeknight meal. It is a versatile dish that can be made with a variety of vegetables, and it is also a great way to use up leftover chicken or beef. Rommegrot is a hearty and satisfying dish that is sure to please the whole family.
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