Best 3 Microwave Roasted Garlic Recipes
**Roasted Garlic: A Versatile Delicacy with Endless Culinary Possibilities**
Roasted garlic is a culinary delight that elevates the flavor profile of countless dishes with its rich, nutty, and sweet notes. This versatile ingredient can be prepared in a variety of ways, but the microwave method offers a quick and convenient option that yields perfectly roasted garlic in just minutes.
In this comprehensive guide, we present two distinct microwave roasting techniques, each tailored to specific garlic varieties and preferences. The first recipe caters to whole garlic heads, resulting in soft, spreadable cloves ideal for slathering on bread, drizzling over pasta, or incorporating into dips and sauces. The second recipe focuses on individual garlic cloves, delivering a crispy and caramelized texture perfect for adding a crunchy touch to salads, pizzas, roasted vegetables, and more.
With its versatility and ease of preparation, roasted garlic has earned a place in every home cook's arsenal. Explore the recipes below to discover how you can effortlessly create this culinary treasure in your microwave and unlock a world of flavorful possibilities.
MICROWAVE-ROASTED GARLIC
Provided by Katie Lee Biegel
Categories condiment
Time 20m
Yield 1 head garlic (about 1/4 cup)
Number Of Ingredients 3
Steps:
- Slice the top off the head of garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tablespoons water to the bowl, drizzle the olive oil over the garlic and sprinkle with a pinch of salt. Put the reserved top back on the garlic and cover the bowl with a plate. Microwave on medium heat until the garlic is very soft, 8 to 9 minutes. Let cool completely, then squeeze the cloves out of the skins into a separate bowl.
MICROWAVE ROASTED GARLIC
Easy peasy roasted garlic, why not give this a try? From recipecottage.com. It's nice to have more than one head, this goes quickly into dips, for veggies,pizzas, pastas, chicken, most anything.
Provided by MNLisaB
Categories Vegetable
Time 12m
Yield 4 heads of garlic
Number Of Ingredients 3
Steps:
- Cut tips off whole garlic heads, keeping heads intact.
- Place all ingredients in a 4 cup glass measure.
- Cover tightly with microwave plastic wrap.
- Cook at 100% for 6 to 8 minutes, longer if bulbs are large.
- Remove from oven.
- Let stand, covered, for 10 minutes.
- Peel when cooled.
- Refrigerate any leftovers.
ROASTED GARLIC (MICROWAVE METHOD) RECIPE - (3.5/5)
Provided by Snowy0wl
Number Of Ingredients 5
Steps:
- in a ceramic container for top and bottom and top microwave on 50% for 3 minutes check for doneness with fork and microwave 50% for another 3 minutes. It should be soft and can be used in dishes calling for Roasted Garlic. If you have an extra 10 to 15 minutes, an you can roast the garlic at high heat to help it get some of that traditional roasted garlic flavor.
Tips:
- Choose firm, plump garlic heads with no signs of sprouting or bruising.
- Microwave the garlic on high power for 1-2 minutes per clove, or until the cloves are soft and fragrant.
- Let the garlic cool for a few minutes before handling, then squeeze the roasted garlic cloves out of their skins.
- Use roasted garlic in a variety of dishes, such as pasta sauces, dips, spreads, and dressings.
- Store leftover roasted garlic in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Microwave-roasted garlic is a quick and easy way to add a delicious and versatile ingredient to your cooking. With just a few minutes of cooking time, you can transform ordinary garlic into a soft, spreadable delicacy that can be used in a variety of dishes. Whether you're adding it to pasta sauces, dips, or spreads, roasted garlic is sure to add a flavorful touch to your next meal.
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