Best 7 Microwave Rice With Sour Cream And Chilies Recipes
Craving a quick and easy side dish with a zesty kick? Look no further than our collection of Microwave Rice with Sour Cream and Chilies recipes! These delectable dishes combine the fluffy goodness of rice with the tangy creaminess of sour cream and the spicy heat of chilies. Perfect for busy weeknights or casual gatherings, our recipes offer a range of flavors and heat levels to suit every palate. From the classic combination of sour cream and chilies to unique variations featuring roasted corn, black beans, or a creamy jalapeño sauce, our recipes are sure to satisfy your taste buds. With minimal ingredients and simple cooking methods, these microwave rice dishes are ready in minutes, making them an ideal choice for those short on time. So, grab a bowl and get ready to savor the deliciousness of Microwave Rice with Sour Cream and Chilies!
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT MICROWAVE RICE
Steps:
- Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.
SOUR CREAM RICE
If you're looking for a great flavorful side dish to your meal this week, this Sour Cream Rice is a kid approved recipe. Easy to whip up, packed with flavor and delicious reheated. All the things a good rice dish should be!
Provided by Janelle
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F
- In a large pot, bring the rice and chicken broth to a boil.
- Once rice begins to boil, cover and reduce heat to low. Simmer for 20 minutes.
- Spray an 8x8 square casserole dish with non-stick spray set aside.
- Once rice is done, all chicken broth will be absorbed.
- Turn off burner and place pot on a cool burner.
- Add to the rice the sour cream, green chiles, 1/2 cup Monterey Jack cheese, corn, and cilantro. Mix well.
- Season with salt and mix again.
- Pour rice mixture into prepared casserole dish, and top with remaining 1/2 cup of cheese.
- Bake uncovered 30 minutes. Cheese will be bubbly and lightly browned.
- Serve immediately!
Nutrition Facts : Calories 192 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 181 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHEESY SOUR CREAM RICE
Creamy, cheesy, and delicious -- what more can you ask for in a side dish? Baked creamy rice loaded with green chilies and two kinds of cheese, Cheesy Sour Cream Rice is also loaded with fabulous flavor. It's the perfect side dish for any Tex-Mex meal!
Provided by Tracey | The Kitchen is My Playground
Categories side dishes
Time 50m
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine cooked rice, sour cream, green chilies, chopped red bell pepper, ground cumin, garlic salt, shredded Monterey Jack cheese, and 1/2 cup of shredded cheddar cheese. Stir until well mixed.
- Spoon into a greased 9x13-inch baking dish. Sprinkle remaining 1 cup shredded cheddar on top.
- Bake at 375℉ for 25 to 30 minutes until heated through and cheese is melty.
- Remove from oven and sprinkle top with chopped cilantro.
- About 1 & 1/2 cups uncooked rice will yield 4 cups, once cooked.
- Chopped cilantro sprinkled on top adds really nice flavor, but is optional if you're not a cilantro fan.
MICROWAVE RICE WITH SOUR CREAM AND CHILES
Make and share this Microwave Rice With Sour Cream and Chiles recipe from Food.com.
Provided by lazyme
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix rice, broth and garlic powder in 2-quart casserole. Cover tightly and microwave on HIGH 9 to 10 minutes or until rice is tender and liquid is absorbed.
- Stir in 1/2 cup of the cheese, sour cream and chilies. Cover tightly and microwave on HIGH 2 to 3 minutes or until heated through. Sprinkle with remaining cheese. Cover and let stand about 4 minutes or until cheese is melted.
Nutrition Facts : Calories 386.8, Fat 16.6, SaturatedFat 10, Cholesterol 42.3, Sodium 579, Carbohydrate 43.9, Fiber 1.3, Sugar 2, Protein 14.7
CREAMY WHITE CHILI
This is the best chili recipe I have ever had! It is so delicious and everyone raves about how good it tastes. Don't count on leftovers!
Provided by JELZA
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.
- Mix Great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
- Remove chili from heat; stir in sour cream and whipping cream until incorporated.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 29.7 g, Cholesterol 63.4 mg, Fat 15.1 g, Fiber 6.4 g, Protein 21.3 g, SaturatedFat 7.9 g, Sodium 887.7 mg, Sugar 2.4 g
MICROWAVE RICE WITH SOUR CREAM AND CHILIES
Simple, good, and moist. Great as a side to Mexican dishes.
Provided by Vicki Butts (lazyme)
Categories Rice Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix rice, broth and garlic powder in 2-quart casserole. Cover tightly and microwave on HIGH 9 to 10 minutes or until rice is tender and liquid is absorbed.
- 2. Stir in 1/2 cup of the cheese, sour cream and chilies. Cover tightly and microwave on HIGH 2 to 3 minutes or until heated through. Sprinkle with remaining cheese.
- 3. Cover and let stand about 4 minutes or until cheese is melted.
PERFECT EASY MICROWAVE RICE
I got this recipe with the cookbook that came with my first Microwave and I've been using it ever since! The rice comes out perfect every time. No muss, no fuss and can be served in the casserole dish you cooked it in. You can also use this method for brown rice but increase your cooking time a little.
Provided by Katiedid
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).
- Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)
- Cover and put back in microwave and cook on medium this time for 15 minutes.
- Remove lid (careful again!) and fluff with fork.
- Let stand 2-3 minutes.
- Serve.
Nutrition Facts : Calories 179.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 87.8, Carbohydrate 37.8, Fiber 1.3, Protein 3.2
Tips:
- For the best results, use a microwave-safe bowl with a lid. This will help the rice cook evenly and prevent it from drying out.
- If you don't have a microwave-safe bowl with a lid, you can use a regular bowl and cover it with plastic wrap. Make sure the plastic wrap is tightly sealed to prevent the rice from drying out.
- Be careful not to overcook the rice. Overcooked rice will be mushy and unpleasant to eat. Cook the rice for the amount of time specified in the recipe, or until it is tender and fluffy.
- If you want to add vegetables to the rice, cook them before adding them to the rice. This will help to ensure that the vegetables are cooked through.
- Sour cream and chili peppers are a great way to add flavor to the rice. You can also add other spices, herbs, or ingredients to taste.
Conclusion:
Microwave rice is a quick and easy way to make a delicious and satisfying meal. With just a few simple ingredients, you can have a tasty and nutritious meal in minutes. So next time you're short on time, give microwave rice a try. You won't be disappointed!
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