Best 3 Microwave Rice Pilaf Recipes

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Indulge in the delectable flavors of Microwave Rice Pilaf, a symphony of aromatic rice, savory vegetables, and tantalizing spices. This quick and easy dish, prepared effortlessly in your microwave, offers a delightful medley of textures and flavors that will tantalize your taste buds.

With three distinct recipes to choose from, this versatile dish caters to diverse preferences. The Classic Microwave Rice Pilaf embodies the essence of simplicity, featuring fluffy rice, tender vegetables, and a blend of aromatic herbs. For a more vibrant experience, the Spanish-Style Microwave Rice Pilaf bursts with bold flavors, incorporating zesty tomatoes, colorful bell peppers, and a touch of paprika. And for those seeking a wholesome delight, the Vegan Microwave Rice Pilaf delivers a hearty and nutritious meal, packed with protein-rich lentils, nutrient-dense vegetables, and a flavorful broth.

Each recipe provides step-by-step instructions, ensuring a hassle-free cooking experience. Whether you're a seasoned chef or a novice in the kitchen, these recipes are designed for success. So, gather your ingredients, prepare your microwave, and embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

EASY MICROWAVE RICE PILAF



Easy Microwave Rice Pilaf image

This quick and easy side dish has a lot of flavor, is quick, and is mighty convenient when the stove is going full steam ahead. It's also easy to leave out or add to.

Provided by Redneck Epicurean

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1 -2 tablespoon margarine
1 cup hot water
1/3 cup uncooked rice
1 tablespoon chicken bouillon
1 dash garlic powder

Steps:

  • Combine onion, celery, green pepper, and margarine in 1 quart casserole dish. Sprinkle with garlic powder, cover, and microwave on high 3 to 5 minutes.
  • Stir in hot water, uncooked rice, and bouillon.
  • Microwave 5 minutes on high, then 10 to 12 minutes on 50 % power. Let stand 5 minutes, fluff with fork.

Nutrition Facts : Calories 91.7, Fat 3, SaturatedFat 0.5, Sodium 63.5, Carbohydrate 14.7, Fiber 0.6, Sugar 0.8, Protein 1.4

MICROWAVE RICE PILAF



Microwave Rice Pilaf image

In Shattuc, Illinois, Norma Jean Koelmel cooks this speedy side dish to complement most any meal. "It's just the right amount for my husband and me," she notes. "But it's easy to double for a larger family."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6

1/4 cup each chopped onion, celery and green pepper
1 tablespoon butter
1/2 cup hot water
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/3 cup uncooked instant rice
1-1/2 teaspoons chicken bouillon granules

Steps:

  • In a 1-qt. microwave-safe dish, combine the onion, celery, green pepper and butter. Microwave, uncovered, on high for 2-4 minutes or until vegetables are crisp-tender. , Stir in the remaining ingredients. Cook on high for 7-10 minutes or until rice is tender.

Nutrition Facts : Calories 145 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 960mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

MICROWAVE SPANISH RICE AND LENTIL PILAF



Microwave Spanish Rice and Lentil Pilaf image

Great side dish that doesn't heat up the kitchen. I start this before I get the rest of supper ready, and often have a few minutes to rest before I call the kids in.

Provided by Anemone

Categories     Brown Rice

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1 (540 g) can lentils
1/2 cup brown rice
1 (540 g) can crushed tomatoes
2 cups stock
1 1/2 teaspoons basil
1/2 teaspoon cinnamon
1 tablespoon sugar
1 cup cheese (any kind)

Steps:

  • Combine (drained) lentils, rice, tomatoes, stock, basil, cinnamon and sugar in microwave-safe casserole dish.
  • Cover and microwave on HIGH (100%) 8-10 minutes. Continue cooking on MED (50%) 40-45 minutes until rice is tender and fluffy.
  • Let stand covered for 5 minutes, sprinkle with your choice of cheese.

Tips:

  • Use a large microwave-safe bowl to ensure the rice has enough space to cook evenly.
  • Rinse the rice thoroughly before cooking to remove any excess starch and prevent the rice from becoming sticky.
  • Use a combination of water and broth or stock to add flavor to the rice. You can also add other seasonings, such as salt, pepper, garlic powder, or onion powder.
  • Cover the bowl with plastic wrap or a microwave-safe lid to prevent the rice from drying out.
  • Cook the rice in 2-3 minute increments, stirring in between, until the rice is tender and all the liquid has been absorbed.
  • Fluff the rice with a fork before serving to separate the grains.

Conclusion:

Microwave rice pilaf is a quick and easy side dish that can be enjoyed with a variety of meals. By following the tips above, you can make perfect microwave rice pilaf every time.

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