Best 2 Microwave Rice Casserole Recipes

Indulge in the culinary delight of Microwave Rice Casserole, a delectable dish that combines the comforting flavors of rice, vegetables, and savory seasonings. Effortlessly prepared in the convenience of your microwave, this casserole offers a symphony of textures and flavors. From the fluffy rice to the tender vegetables and the irresistibly crispy topping, each bite promises a satisfying experience. Whether you're a busy home cook seeking a quick and easy meal or a culinary enthusiast experimenting with microwave cooking, this recipe will elevate your taste buds and leave you craving more. This versatile casserole can be customized to suit your preferences and dietary needs, making it a perfect choice for families and individuals alike. Embrace the convenience and culinary joy of Microwave Rice Casserole, a dish that seamlessly blends convenience and flavor.

Here are our top 2 tried and tested recipes!

MICROWAVE RICE CASSEROLE

Microwave Rice Casserole image

A yummy rice casserole that does not require an oven. My husbands favorite!

Provided by Sarah Peipert

Categories Side Dish Casseroles

Yield 10

Number Of Ingredients 4

Ingredients

2 cups instant rice
1 (15 ounce) can condensed French onion soup
2 (10.75 ounce) cans condensed cream of mushroom soup
¼ pound butter, cubed

Steps:

In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.

Nutrition Facts : Calories 228.8 calories, Carbohydrate 23.4 g, Cholesterol 26.1 mg, Fat 13.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 827.4 mg, Sugar 2.6 g

MICROWAVE CHICKEN RICE CASSEROLE

Microwave Chicken Rice Casserole image

This is an easy dish to put together the night before and then cook in the microwave the next night for dinner. Green chilies add a distinctive flavor.

Provided by Chris from Kansas

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
1 celery rib, chopped
2 tablespoons margarine
2 cups milk
1 1/4 cups uncooked instant rice
2 cups cooked chicken, diced
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup herb-seasoned stuffing cubes
1 (4 ounce) can chopped green chilies, drained
1 cup shredded cheddar cheese, divided

Steps:

In a 2-qt. microwave-safe dish, combine the onion, celery and margarine. Cover and microwave on high for 2-3 minutes or until margarine is melted. Stir in milk.
Cover and cook on high for 4-6 minutes or until milk is steaming (do not boil). Stir in rice.
Cover and let stand for 2 minutes.
Add the chicken, soup, croutons, chilies and 1/2 cup cheese.
Cover and microwave on high for 5-7 minutes or until heated through, stirring once.
Sprinkle with remaining cheese. Cover and let stand for 5 minutes.

Tips:

To ensure even cooking, use a microwave-safe casserole dish with a lid.
Use long-grain white rice for best results. If using brown rice, increase the cooking time by 5 minutes.
Add more or less water depending on the desired consistency of the casserole. For a creamier texture, add more water. For a firmer casserole, use less water.
Feel free to experiment with different vegetables, cheeses, and seasonings to create your own unique casserole.
For a crispy topping, sprinkle some grated Parmesan cheese on top of the casserole before microwaving.
Let the casserole stand for a few minutes before serving to allow the flavors to meld.

Conclusion:

This microwave rice casserole is a quick and easy meal that can be enjoyed by the whole family. It's a great way to use up leftover rice, and it's also a budget-friendly meal. With its creamy texture, cheesy flavor, and versatile ingredients, this casserole is sure to become a weeknight favorite.